The Ultimate Ingredient That Adds A Final Sprinkle Of Flavor To Chicken Salad
Chicken salad is a classic for a reason, but that doesn't mean we can't spruce it up with some beneficial flavors and textures.
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The Taste Test To Check If Your Eggplant Is Undercooked
There are a few things you can do to make sure your eggplant isn't undercooked, but the most important of them all is this quick and easy taste test.
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The Middle Eastern Spice Your Fried Eggs Have Been Missing
With their mild flavor, eggs are a blank canvas to experiment with different seasonings. This popular choice from Middle Eastern cuisine is a great choice.
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The Flavor Difference Between Spumoni And Neapolitan Ice Cream
Spumoni and Neapolitan ice cream are very similar treats, but if you look a little closer, they have their distinct differences, mainly in terms of flavor.
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The Best Dressing For Tomato And Cucumber Salad Is Also The Simplest
If you're having trouble choosing a dressing for your tomato and cucumber salad, you can consider this surprisingly simple and flavorful option.
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The Absolute Best Cherry Varieties For Baking
Cherries lend themselves so well to baked goods. And with so many varieties to choose from, we asked an expert baker for tips on picking the very best.
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This Is The Key To Getting Perfect Texture When Making Refried Beans
Refried beans are hearty, full of protein, and easy to make, but there's a key to getting the perfect texture when making this dish.
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When Swapping Ground Beef For Lentils, Use A One-To-One Ratio
Lentils can take the place of ground beef in forms ranging from tacos to burger patties, but it's crucial to make the swap at a one-to-one ratio.
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Brown Sugar Is The Key To Meringue Cookies With A Deeper Flavor
When brown sugar is used in meringues, it gives the cookies a lovely caramel color and a decadent flavor to match.
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Use Your Kitchen Torch To Brûlée Figs For A Sophisticated Dessert
Adding fresh figs puts a unique spin on just about any dish, but you can elevate your dessert even more by using your kitchen torch to brûlée them first.
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Here's How To Pair White Wine With Beef
You might have heard that it isn't wise to pair white wine with beef, but the combination can work as long as you follow our expert's advice.
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For Lighter Empanadas, Add A Dollop Of Yogurt To Your Dough
Any of the fat elements can be replaced by Greek yogurt, which will lighten the empanada dough and give it a tangy taste while adding some extra protein.
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How Long Queso Fresco Really Lasts After Opening
Queso fresco lands somewhere in the middle on the spectrum of cheese shelf-lives. Here's how long it lasts and the signs of spoilage to look out for.
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Improve The Flavor Of Your Pot Roast With One Dried Ingredient
Pot roast is an ultra savory and comforting dish. The addition of dried figs will bring subtle sweetness and enhance this dish with a rich layer of flavor.
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The Best Substitute For Lard When Making Refried Beans
If you want to make the best refried beans possible, then lard is essential. However, it can still be replaced with expert-approved alternatives.
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Give Store-Bought Pasta Salad A Bright Boost With A Dollop Of Pesto
There are plenty of ways to upgrade your pasta salad (even store-bought) and there's one easy mix-in that can make a huge difference in the flavor: pesto.
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This Is The Best Type Of Steak To Pair With Caviar
Caviar is one of the best steak toppings. It's indulgent, smooth, and flavorful. But what cut of steak makes for the best pairing for caviar?
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Crust Your Steak In Parmesan For A Cheesy Finish
Steak is perfectly fine on its own or with just a bit of salt and pepper, but you can go the extra mile and give it a flavorful parmesan crust.
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The Absolute Best Boxed Muffin Mix Might Already Be In Your Pantry
Boxed baking mixes tend to get snubbed, but when homemakers need to bake something tasty in a hurry, it has always stepped in to save the day.
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Fried Peaches Are Made To Be Paired With Ice Cream
Fried peaches are not only caramelized to sweet perfection, but also include a rich, flavorful sauce. This makes them the perfect ice cream topping.
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How Long Open Canned Tomato Paste Will Last In The Fridge
Knowing how long tomato paste lasts helps you to reuse your leftovers, perhaps turning it into tomato puree for a different recipe.
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A Few Ingredient Additions Will Boost The Flavor And Texture Of Your Refried Beans
We spoke to an expert chef for some in-the-know tips on simple ingredients that will enhance both the texture and flavor of your next bowl of refried beans.
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Why Searing Is The Absolute Best Method For Cooking Sea Scallops
To figure out the absolute best way to cook sea scallops, we reached out to three expert chefs. The answer was unanimous: Searing is best for sea scallops
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Watermelon Is The Juicy Addition Your Caprese Salad Needs
With its bright colors and vibrant flavors, the Caprese salad is already a perfectly refreshing summer dish. But adding juicy watermelon elevates it even more.
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Ice-Cream Packed Croissants Are The Elevated Way To Enjoy Your Favorite Summer Treat
Pack scoops of your favorite Ben & Jerry's pints into the middle of a buttery croissant or spoon homemade strawberry sorbet on top of a toasted slice.
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Add Poached Eggs To Canned Tomato Soup For A Shakshuka Shortcut
Shakshuka is a popular brunch that we can all get behind, but if you're in a hurry for a protein-rich tomatoey meal, this is a shortcut that still packs flavor.
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The Single Ingredient Needed For Chewy And Rich Boxed Brownies
There's one ingredient which will ensure that your boxed brownies don't turn out dry. In fact, add it and you will have the fudgiest, richest brownies ever.
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