The Best Way To Cook Bay Scallops To Perfection, According To Restaurant Chefs
Scallops are best cooked fast with high heat. We spoke to three experts on the subject, and they recommended sauteing, searing, and broiling.
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The Scientific Reason Salt Tenderizes Meat
Salt is a tried and true tenderizer, mingling with meat as far back as ancient Mesopotamia. But what is it actually doing to your food?
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Roast Your Sweet Potatoes First For Soup With Bolder Flavors
Sweet potatoes are an ideal tuber to use when making homemade soup. Adding this extra (but easy!) step will really fill out your soup's flavor.
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How Long Should You Let Ice Cream Cake Set Before Decorating?
Patience is of the essence. You shouldn't decorate the cake until it is "completely hardened" in the freezer, a process that takes several hours.
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Chefs Share Their Top Tips To Avoid Overcooking Scallops
Scallops can be a finnicky fish to cook, and because they're expensive, you'll want to be sure not to overcook them. Chefs gave Tasting Table exclusive tips.
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Ditch The Croutons And Top Your Salad With Protein-Packed Edamame
Croutons aren't the only topping that deserves a spot on your salad. Try adding edamame for a crispy, protein-packed, and flavorful accompaniment instead.
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The Best Way To Store Ice Cream Cake To Keep It Fresh
Ice cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.
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The Worst Way To Cook Bay Scallops
Bay scallops are smaller and more tender than sea scallops, so they must be prepared carefully. Here's the worst way to cook them, according to three experts.
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Why You Should Think Twice Before Adding These 2 Seeds To Your Sourdough
Adding seeds to sourdough is a popular way to amp up a classic bread recipe. But there are a few things you should know before diving into the dough.
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Dip Strawberries In Marshmallow Fluff For The Ultimate Summer Dessert
Move over s'mores, there's another campfire dessert that will switch up your dessert routine. Grab your favorite fruit and a jar of fluff and get cooking.
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The Biggest Mistake To Avoid When Cooking Frozen Scallops
Frozen scallops are a perfectly good choice when you don't have access to fresh. But there's one thing you should always do before cooking them.
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For The Best Trader Joe's Hash Browns, Turn To Your Air Fryer
How did we even live before air fryers? Trader Joe's hash brown patties taste exactly like the ones from you-know-where when popped in the air fryer.
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Transform Uncrustables Into Stuffed French Toast In Just 2 Steps
We're all about taking already tasty foods to the next level, which is why we're fully behind the idea of merging Uncrustables and French toast.
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Why Cheap Ice Cream May Actually Improve Your Homemade Ice Cream Cake
We spoke to an ice cream expert (a job we'd all love) from Salt & Straw who had some very surprising information about the best way to make an ice cream cake.
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Don't Be Afraid To Add Fresh Herbs To Your Skillet Cornbread
There's nothing wrong with keeping it simple when it comes to preparing cornbread. However, don't be afraid to throw in some fresh herbs in the process.
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The Key To Cooking Up Crispy Fried Chicken Without Flour
If you want to avoid using flour when cooking fried chicken, then you should know there are quite a few interesting alternatives that lead to tasty results.
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Pair Horseradish With Steak For An Elevated Flavor Experience
If you're looking for something that not only compliments your steak but also elevates its flavor to a whole new level, look no further than horseradish.
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Which Oven Rack Should You Use For Perfectly Baked Salmon?
Salmon can be delicious when baked in the oven, but only when you place it on the proper rack. The top and bottom racks can lead to uneven cooking.
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The Wasteful Mistake You Can Avoid With Fresh Blueberries
Don't waste perfectly versatile blueberries just because they look under or overripe -- you can actually use them for a variety of recipes instead.
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Make Adorable Bite-Size Elotes With Baby Corn
Elote is a classic Mexican street food. It's easy enough to prepare your own version at home, and you can even make mini elotes out of baby corn.
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Add Canned Tuna To Your Alfredo Pasta For An Even More Filling Dish
Tuna salad is the obvious choice for canned tuna. But, Alfredo sauce is another creamy and flavorful vessel to incorporate canned tuna into a filling meal.
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15 Chef-Approved Sweet Ingredients You Never Thought To Put On Your Sandwich
Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with.
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Homemade Cream Cheese Is Way Easier Than You Think
With just a few ingredients and a little effort in the kitchen, you'll be ready for when your next cream cheese craving occurs.
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The Key For Getting Perfect Layers When Making Ice Cream Cake
For some expert tips on what to keep in mind when making ice cream cake, we spoke with Tyler Malek, co-founder and head ice cream maker at Salt & Straw.
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Your Tuna Melt Is Begging For A Spicy Upgrade
A classic tuna melt might seem like a perfect deli and diner sandwich, but it's always possible to upgrade a meal, and a spicy element is ideal.
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What To Do If Your Nespresso Machine Isn't Perforating The Pods
There can be a few different reasons why the water in your Nespresso machine isn't perforating the pods, and there are a few ways you can solve or prevent it.
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Your Garlic Bread Needs A Bright Tomato Upgrade
Garlic bread is a nearly perfect food when at its most basic. Tomatoes play off the sweet burn of the garlic perfectly, elevating this appetizer.
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