3-Ingredient S'mores Bites Are The Cleaner Way To Enjoy Summer's Best Treat
If you're craving the chocolate, marshmallow, and graham cracker combo s'mores but without the mess or the hassle of a campfire, s'mores bites are the answer.
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Top Your Quesadillas With Pizza Ingredients To Create The Ultimate 2-In-1 Snack
Quesadillas and pizzas are delicious on their own, but what about combining them for the ultimate snack? Imagine a chicken quesadilla topped with pepperonis.
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What Happens If You Use Cake Flour To Make Banana Bread
The next time you make banana bread, instead of reaching for the all-purpose flour or bread flour, grab the cake flour from your pantry.
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15 Ways Bakery Owners Add More Flavor To Sourdough
Looking bake sourdough? From herbs to artisanal flours, we interviewed two expert bakers to learn the unique ways to upgrade your sourdough.
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Trust Us: It's Time To Start Dressing Your Fruit Salad
You'd never serve a leafy salad without dressing, why should fruit salads be any different? Start coating your fruits with complementary dressings.
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Nonstick Vs Stainless Steel: Which Skillet Is Best For Stir-Fry?
Nonstick and stainless steel skillets both get the job done for stir-fry dishes, but which one is better? They each have benefits, but one has an edge.
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Sherry Vinegar Should Be The Star Of Your Next Salad Dressing
While sherry vinegar has its own delicious flavor profiles depending on the style, it will add a spin to any salad dressing recipe that calls for vinegar.
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Robert Irvine Shares 11 Tips You Need When Cooking With A Gas Grill
Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
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Never Suffer Soggy Fried Eggplant Again With This Seasoning Tip
There are few greater disappointments than biting into a golden crust and expecting a crunch, only to get a bite of mush. One ingredient can help avoid it.
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13 Types Of Hummus, Explained
Hummus can come in many flavors, colors, and textures, from traditional Mediterranean varieties to dessert hummus. Here are some popular types, explained.
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The Chef-Recommended Seasoning Blend To Take Corn Ribs To The Next Level
Corn ribs are a great way to upgrade standard corn on the cob, but your choice of seasoning blend is what will really tie the dish together.
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The Telltale Sign That Your Apple Is Rotten Right To The Core
What does happen when an apple's time runs out, or if it hasn't been stored in optimal conditions? Apples can be a bit tricky in this department.
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Why Brussels Sprouts Slaw Is The Ultimate Pairing For Pork Milanese
Brussels sprouts slaw is the perfect companion for pork milanese. The flavors and textures meld to form the ultimate, complementary pairing.
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Give Your Grits A New Twist By Adding Sweet Potato Puree
Adding in new and unusual ingredients can give untold dimensions to grits, and one of our favorites is another Southern staple: sweet potatoes.
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Yes, There Is A Correct Way To Store Your Homemade Ice Cream
There's nothing better than homemade ice cream. That's why it's important to store it properly or else the flavor can be altered.
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What To Consider When Swapping Blackberries With Black Raspberries
Blackberries and black raspberries might look similar, but the two fruits are not the same. There are some things to consider when swapping them out in recipes.
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The Major Cooking Mistake To Avoid With Lean Hot Dogs
No-one likes a dried-out overcooked hot dog. If you're choosing to cook lean hot dogs, you need to make extra sure to keep them juicy. Here's how to do it.
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Level Up Frozen French Fries With A Dollop Of Beef Tallow
There are a few ways to add interest to your standard bag of frozen french fries when you cook them, but one of the tastiest is to add some beef tallow.
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For The Absolute Best Tarte Tatin, Julia Child Used This Apple Variety
Most cooks reach for a specific variety of apple when they are making a tarte tatin. But it is a different variety than the one Chef Julia Child recommends.
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Turn Up The Flavors On Your Charcuterie Board With Za'atar Snacks
Za'atar is an ancient spice mix used all over the Middle East that's a great flavor addition for meats and cheeses. There are all kinds of ways to include it.
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Get Creative At Your Next BBQ With Pickle Hot Dog Buns
The best part of a Chicago-style dog is the crisp pickle spear. But what if we told you that we could make the entire bun that same crunchy texture?
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Charred Marshmallow Fluff Gives Your Favorite Sweet Treats A S'mores Upgrade
Bring the classic flavor of s'mores into the great indoors with a simple hack to create charred marshmallow and add it to your favorite sweet treats.
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Never Eat A Soggy Salad Again With This Storage Trick
There's nothing worse than returning to a delicious salad you made just a few hours early to find a soggy mess in its place. Here's a hack to avoid the trauma.
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How Dry Weather Could Ruin Your Homemade Pickles
Pickles are a great way to use up seasonal summer cucumbers. But dry conditions in hot months can actually have an adverse impact on the flavor of your pickes.
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Use Leftover Pulled Pork For An Easy And Flavorful Take On Shepherd's Pie
Pulled pork is versatile when it comes to leftovers. And shepherd's pie is the ultimate way to repurpose pulled pork into an easy, comforting dinner.
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Is It Safe To Freeze 7-Layer Dip?
If you're wondering whether to freeze your seven-layer dip leftovers from the last big party you threw, you'll need to consider these things before doing so.
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What Makes Spanish Chocolate Unique?
While Belgium and Switzerland most likely come to mind first when considering European chocolate-makers, Spanish chocolate is truly unique - and just as tasty.
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