Marinate Tomatoes In Oil And Vinegar For An Easy And Fresh Snack
It takes extra ingredients to truly bring out their depth, but when it comes out, they make the most delicious treat you can't get enough of.
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What Makes Australian Meat Pie Unique?
Australian meat pies are a perfect lunchtime bite, full of protein plus one thoroughly Aussie ingredient. Find out what makes them taste the way they do.
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What Makes Cajeta Different From Dulce De Leche
Cajeta and dulce de leche are traditional Latin American confections that, at first glance, seem to be one and the same.
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Can You Cook Up Frozen Burger Patties In The Air Fryer?
Frozen beef patties are a great option for burgers. And you can cook them straight from the freezer in your air fryer for a quick, delicious, mess-free meal.
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How To Add Chocolate To Your Sourdough
Creating a chocolate creation from sourdough is a simple delicacy, but if you don't follow the right steps in the process, you could end up with a mess.
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The Potato Variety You Need For A Sweeter Potato Salad
In the summer, potato salads are all the rage - however, there's one type of potato people tend to overlook. For a sweeter kick, use this specific tater.
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How To Choose The Absolute Best Pan For Cooking Rhubarb
Some folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.
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The Mistake To Avoid When Butterflying Your Hot Dogs
Butterflying hot dogs should make them more flavorful with extra edges to crisp up on the grill, but there's a way to slice your sausages that's even better.
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Pickle Hard-Boiled Eggs In Beet Juice For A Vibrantly Tangy Snack
This is one of the loveliest and easiest ways to prepare eggs around. And you can use your pretty pink beet-pickled hard-boiled eggs in all kinds of dishes.
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The Key Spice Blend You'll Find In A Good Spicy Tuna Roll
Fresh sushi or sashimi-grade tuna is a key details to the success of a spicy roll. But what will truly elevate your spicy tuna to restaurant-worthy status?
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20 Creative Ways To Use Nutella
Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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A Cast Iron Skillet Is Key To Restaurant-Quality Fried Fish
Fish can be prepared in a multitude of ways. If you want it to taste as it good as it would from a restaurant, be sure to fry it in a cast iron skillet.
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The 2-Ingredient Yogurt Bread That's Too Easy Not To Make
If you've always wanted to bake your bread but are intimidated by the process, you need to know about this two-ingredient yogurt bread.
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The Best Peach Variety To Use For Tart Cobbler
There is a certain type of peach that will satisfy your sour tooth and help balance out the sweetness of the other ingredients in a classic peach cobbler.
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This Is The Best Way To Cook Lamb Shoulder
Lamb can serve as the protein in many dishes and can be cooked in numerous ways. For tips when working with lamb shoulder, we spoke to an expert.
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Forget The Beef Patty And Try A Savory Halloumi Burger Instead
A great burger doesn't need meat, and it doesn't even need a plant-based meat substitute. All you need is a cheese that can stand up to grilling, like halloumi.
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All You Need For Vegan Scallops Is This Mushroom
Mushrooms are a chef's best friend when it comes to preparing vegan dishes. Next time you get a craving for vegan scallops, reach for this fungi.
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The Chef-Approved Way To Cook With Lamb Breasts
If you never know what to do with a cut of lamb breast, you're in luck. Expert chef Ryan Ratino shared some great suggestions for how to cook them with us.
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The Korean Staple That Gives Pulled Pork A Fiery Kick
Gochujang is the ideal addition for a fusion of American and Korean ingredients and flavors to give a spicy upgrade to your next pulled pork dinner.
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The Crunchy Topping Upgrade Your Caesar Salad Needs
It's Caesar salad season, baby! We've got a special hack that will add some delightful crunch to your Caesar salads.
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How To Cook A Juicy And Tender Pork Tenderloin In An Air Fryer
Cooking pork tenderloin is straightforward, especially in the air fryer. However, there are a few tips and tricks to help this meat stay tender and juicy.
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Pastry Professionals Share 15 Common Soufflé Mistakes And How To Avoid Them
Soufflé is a very finicky and intricate dessert to make, so we consulted with some experts to learn the soufflé-making mistakes you will want to avoid.
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How To Properly Freeze Green Chiles
If you find yourself drowning in green chiles or need only a small amount for your recipe, freezing your extras in ice cube trays is your best solution.
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How To Ensure A Crispy Crust When Making Pizza In Your Cast Iron Skillet
One of the best parts about making pizza using a cast iron skillet is that you can use the cast iron to ensure that the pizza has a super crispy crust.
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A Dusting Of Ranch Seasoning Takes Roasted Potatoes To A Whole New Level
Roasted potatoes are darlings of the kitchen. They're easy to make and always a crowd pleaser. But ranch seasoning can make them even more popular.
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What To Do When Your Honey Crystallizes (And How To Prevent It From Happening Again)
Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.
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The Unlikely Kitchen Tool That Whips Coffee Like A Charm
If you're trying to make whipped coffee at home, you'd usually need a hand frother in your kitchen. However, if you don't, this other tool will work.
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