For The Fluffiest Scrambled Eggs, Reach For One Foolproof Pantry Staple
If you've been trying to make your eggs fluffier when scrambling them in the morning, then this is one pantry item you won't want to skimp out on.
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Sunny Anderson's Unconventional Secret Ingredient For Pulled Pork
Food Network chef and host Sunny Anderson adds one delicious element to her pulled pork recipe that you may not have thought of before.
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The Fork Trick To Keep Hard Shell Tacos From Falling Over
Despite how delicious hard shell tacos are, they have a major design flaw. Their rounded bottom makes them prone to falling over.
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The Easiest Method To Prep A Pumpkin For Any Fall Recipe
If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for everything from soups to pies.
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Here's How Long Your Unopened Canned Meat Will Really Last
Canned meat is great to have on hand, but sometimes we forget what's been sitting on the shelf and it's important to know if it's safe to eat.
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Why You Should Massage Your Brussels Sprouts Before Tossing Them In A Salad
There's nothing quite like a spa day to relax the old body. It turns out that Brussels sprouts can also get revitalized by a quick massage.
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The Underrated Cooking Oil That Tastes Delicious On Ice Cream
This oil is a quick recipe enhancer that can be spooned into soups and pasta dishes. But it can just as comfortably land on ice cream.
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16 Fresh Ingredients To Add To Your Spicy Tuna Roll
Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.
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This Is How You Should Freeze Lasagna For The Best Texture
There's a delicate process to allow the lasagna's texture to taste like it was just made from scratch before serving rather than days before.
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The One Thing You Should Never Do When Roasting Whole Chicken
Whether you're throwing a dinner party or trying to meal prep, roasting a chicken is always a good idea as long as you avoid making this mistake.
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The Specific Vinegar You Need For Delicious Homemade Kewpie Mayo
Though Kewpie mayo's proprietary blend is kept under wraps, many have figured out how to make similar versions at home - which include this type of vinegar.
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The Takeout Utensil You Need To Perfectly Clean Your Waffle Iron
Waking up to fresh waffles is always a delight, but you can't do that with a messy waffle iron. Use this takeout utensil to get around the mess.
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Make Naturally Pink Mashed Potatoes With One Vibrant Potato Variety
On the outside, they look similar to other red potatoes. But cut into them, and you'll see marbled swirls that look like they were painted with beet juice.
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The Best Type Of Pumpkin To Use For Baking
You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ideal for different uses.
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The Tasty Milk Swap That Gives Boxed Cakes A New Layer Of Flavor
If you're lacking inspiration, a simple switch-up is thinking about the kind of milk you use to combine with the powdery mix you've dumped out of the box.
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The Absolute Best Substitute For Actual Pumpkin In Your Recipes
Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not always easy to find.
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How Ina Garten Elevates Canned Cranberry Sauce
Ina Garten's recipe, which she shared in an Instagram reel, is far simpler than making homemade cranberry sauce because the base has already been prepared.
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The Unique Compound Butter Gordon Ramsay Adds For Bold Flavor In Sweet Potatoes
On an episode of 'MasterChef,' Gordon Ramsay is seen blending sweet potatoes with compound butter made with a special ingredient.
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The Simple Technique To Bake A Full Lasagna In The Air Fryer
Lasagna is a quintessential oven-made classic, but you can avoid the casserole dish and the oven altogether with the help of your air fryer.
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The Absolute Softest Chocolate Chip Cookies Are One Secret Ingredient Away
There's nothing that satisfies quite like a warm chocolate chip cookie, and this one ingredient is the key to giving you the softest cookies you've ever had.
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Turn Flour Into Fresh Green Pasta With One Ingredient
Fresh pasta can be assembled with eggs, salt, olive oil, and flour. But if you've got a bag of this, it's even easier since all you need is flour.
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Why You Need Vinegar To Level Up Your Fruit Salad
Why settle for a lackluster fruit salad when you can reach into the pantry for a simple ingredient that will easily improve its taste so much?
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14 Pro Tips To Make And Decorate The Best Gingerbread House
If you've ever made a gingerbread house you know that it's harder than it looks. We chatted with an expert for tips on how to create the best masterpieces.
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Fix Your Sad, Dry Nutella With A Simple Oil Solution
If you've ever reached for the Nutella a few weeks after opening it, you've probably found the once-creamy spread has turned dry and difficult to slather.
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Avoid Freezing Bourbon If You Don't Want A Flavorless Spirit
Putting your bourbon in the freezer may seem like a great way to get a cold drink, but it comes at the expense of flavor. Here's why you should avoid doing it.
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The Common Mistake To Avoid When Baking Cream Puffs
After mixing the dough, piping it, and placing the cream puffs in the oven, avoid this mistake involving the oven during the cream puff's cooking process.
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Try Beef Tallow As Your Seasoning Binder And Taste The Magic
It's common to use condiments like mayo to bind seasonings to your food. However, you might be missing out if you've never given beef tallow a try.
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