The Best Time To Add Squid Ink To Spaghetti Sauce
Squid ink dramatically changes the appearance of your dish like few other ingredients can. It also adds umami flavor. Find out when to add it to pasta sauce.
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An Old Loaf Of Sourdough Can Be Transformed Into The Tastiest Bread Crumbs
Found yourself with some old sourdough? Don't throw it out! You can give it a new life by re-purposing it as bread crumbs with these easy tips.
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Eat Your Noodles Like The Polish By Adding Cottage Cheese
Adding cottage cheese to pasta may sound unusual, but it's really just another variant of mac and cheese. Find out how to make a version of this Polish pasta.
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Oklahoma Prime Rib Is The Gameday Treat With A Misleading Name
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
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15 Creative Ways To Use Cream Cheese
Cream cheese is more than just a bagel spread. It can be used to add a creamy, slightly tangy element to numerous recipes, from appetizers to desserts.
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Why You Should Never Use Raw Cod When Making Homemade Sushi
When it comes to making homemade sushi, some fish is better suited for raw consumption than others - and cod is not one of the recommended types. Here's why.
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The Seasoning Combo Ina Garten Sprinkles On Her Popcorn
Ina Garten might be known for her more elaborate culinary creations, but even a novice chef can try their hand at making her tasty popcorn seasoning blend.
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8 Chef-Approved Tips For Roasting Bananas To Perfection
With these chef-approved tips for roasting bananas, the resulting caramelized bits of goodness could pack a punch of flavor in your favorite dishes.
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Give Biscuits And Gravy A Makeover With Your Empanada Press
There's no Southern breakfast staple that makes the mouth water quite like biscuits and gravy, but you can give it a makeover with an empanada press.
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The Key To Covering Frozen Bananas In Chocolate With Ease
Chocolate-covered frozen bananas are an easy homemade treat that is as sweet and satisfying as any store-bought ice cream bar, plus, they're customizable.
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The Steak-To-Seasoning Ratio You Need To Memorize
A steak is incomplete without a proper seasoning. Thankfully, it's easy to know how much to use as long as you keep this simple ratio in your back pocket.
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The Kitchen Tool You Need To Stop Grinding Coffee Beans With Immediately
If you don't own a quality coffee grinder, you might be tempted to get creative. But there's one kitchen tool you should never use to grind your coffee beans.
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Add Herby Flavor Notes To Egg Salad With A Dollop Of Pesto
While classic egg salad brings plenty of creaminess and tang, a bright and fresh pesto is the bold herbal ingredient that'll make egg salad exceptional.
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When Cooking A Pot Of Beans, You Need Flavorful Aromatics
A pot of beans might not sound exciting - but there's a way to change that. Get creative with aromatics like herbs, spices, and vegetables to liven things up.
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The Ultra-Flavorful Way To Turn Trader Joe's Kimbap Into A New Snack
Trader Joe's kimbap features seasoned rice, braised tofu, and crunchy veggies wrapped in seaweed, but you can take it up a notch with this flavorful technique.
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The Most Underrated Cut Of Lamb You're Missing Out On
There are countless delicious lamb recipes out there featuring just about every cut of the meat. In fact, choosing a cut of lamb can be a bit daunting.
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12 Absolute Best Ways To Upgrade Your Affogato, According To A Former Barista
A classic affogato already makes for a sweet pick-me-up, but this coffee dessert can be elevated in so many ways. Our resident expert shares the best.
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The Common Mistake You Are Making With Homemade Lemon Curd
As intimidating it might seem to whip up lemon curd at home, you only need a few ingredients. However, there is one major mistake you'll want to avoid.
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Tempura Fried Greens Are The Tasty Way To Use Every Part Of The Vegetable
Tempura is lauded as one of the lightest, crispiest fried foods, and it's the perfect way to use up those greens sprouting from carrots, turnips, or radishes.
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For An Easier Time Slicing Bacon, Freeze It First
Don't let the challenge deter you from adding a porky punch to your next recipe. For an easier time slicing and dicing bacon, freeze it first.
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What Truly Sets Crullers Apart From Classic Donuts
Donuts come in many shapes and sizes, and often feature glazes, fillings, and inclusions. So, what is a cruller and how does it differ from a classic donut?
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The One Spice That Will Keep Your Strawberries Fresher Longer
There's nothing more disappointing than when you have a craving for succulent strawberries, and the ones you bought a few days ago have already started to rot.
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The Unsettling Find You Might Encounter In Packaged Raw Fish
Whole Foods and Costco are getting a bum rap over their packaged fish because, as gross as it may seem, worm-infested fish is a natural occurrence.
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Customize The Flavor Of Your Steaks By Making Your Own Spice Rub
The importance of a good spice blend cannot be understated when you're preparing steak at home. A custom blend can really elevate the dish.
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Give Store-Bought Pesto An Umami Upgrade With One Canned Ingredient
Let's face it: Store-bought pesto can be hit or miss. Luckily, you can kick that middling bottle up a notch with this one canned ingredient.
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The Storage Hack That Keeps Cut Apples From Browning
Apple slicers are convenient, especially with extra large fruit, but sometimes you just end up with more cut pieces than you can eat in one sitting.
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Root Beer Is The Unexpected Ingredient For Festive Summer Cakes
When you add root beer to the batter or mix, it will impart the lovely and unique flavors of root beer into the cake and make it extra moist.
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