Give Store-Bought Pesto An Umami Upgrade With One Canned Ingredient
Let's face it: Store-bought pesto can be hit or miss. Luckily, you can kick that middling bottle up a notch with this one canned ingredient.
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The Storage Hack That Keeps Cut Apples From Browning
Apple slicers are convenient, especially with extra large fruit, but sometimes you just end up with more cut pieces than you can eat in one sitting.
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Root Beer Is The Unexpected Ingredient For Festive Summer Cakes
When you add root beer to the batter or mix, it will impart the lovely and unique flavors of root beer into the cake and make it extra moist.
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Your Cake Stand Might Be Able To Serve Double Duty As A Punch Bowl
If you think your cake stand is only meant for displaying pretty chocolate layer cakes, take a closer look. The base of the stand might also hold promise.
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Keep Your Fish Fry Simple With This Easy 3-Ingredient Tartar Sauce
It takes a lot of work to pull together the perfect fried fish feast, so make it easier by keeping the condiments simple yet delicious. Here's how.
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How To Use Bourbon To Amp Up Your Pecan Pie
A boozy twist puts a fun and tasty spin on any dessert, and in this case you'll want to reach for the bourbon before you assemble the pie.
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How To Store Brown Butter In The Fridge So You Always Have It
From cookies to steak, brown butter is the unsung nectar of enhancement - that's why you should always keep some on hand. Here's how to store it in the fridge.
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The Extra Step To Upgrade Your Store-Bought Deli Meats
You can just pull them from the package and toss them between slices of bread, but this tip is going to positively affect the flavor so you've got to try it.
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Watermelon Is Your Ticket To A Refreshing Summer Salsa
Come summertime, there's no better way to liven up your salsa, whether it is homemade or store-bought, than to add in a refreshing portion of watermelon.
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How To Make And Store Homemade Pie Crust Ahead Of Time
You can have fresh pie in a flash whenever a craving strikes by simply making and storing your crusts ahead of time. There are several simple methods to do it.
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Sandwich Making Experts Share 15 Ways To Upgrade An Italian Sub
When dressing up your Italian sub, there are some secrets to the ideal preparation. Experts share how to bring this classic sandwich to the next level.
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Carbonation Is Your Secret Weapon For Perfectly Crispy Fried Chicken
In the case of fried chicken, carbonation involves adding a carbonated drink to your batter to lighten its texture, resulting in perfectly crispy chicken.
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We Tasted Costco's Kirkland Signature Grass-Fed Butter And It Gives Kerrygold A Run For Its Money
Kirkland Signature's grass-fed butter has much in common with Kerrygold, but does this Costco product taste as good? We tried both for a comparison.
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Grilled Bourbon Burgers Will Take Your Cookout To The Next Level
Bourbon's layers of sweet and smoky notes are the perfect complement to an umami-rich burger - plus the grilling process will accentuate the flavors of both.
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How Do You Eat A Kiwano Melon?
Bright yellow and covered with sharp spikes, the kiwano melon doesn't appear to be the most inviting fruit. Once it's opened, it's delightful.
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It's Time To Make Lentils The Star Of Your Next Salad
With so many varieties of lentils to choose from, it's easy to switch up flavors and textures depending on the salad you have in mind.
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The Sweet And Salty Pringles Pairing You've Never Thought Of
The smooth, whipped texture of whipped cream piled on top of a crunchy Pringles chip is a match made in Snacker's Paradise that couldn't be easier to make.
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The Korean Staple That'll Deliciously Bind Your Next Pulled Pork Dish
Looking to add a Korean twist to classic pulled pork? Enter gochujang, the spicy and sweet chili paste that will upgrade any pulled pork recipe.
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12 Expert Tips For Safely Storing And Handling Food At The Beach
Storing food at the beach can be a challenge. Keep your food safe from the summer heat, seagulls, and more with our expert storage and handling tips.
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Yes, You Can Store Whole Lemons In Your Freezer. Here's How
If you find yourself with an abundance of lemons, you can actually freeze them whole. Here's how to do it properly and what to do with them after.
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How To Eat Star Fruit Like It Isn't Your First Time
Star fruit may seem like an exotic addition to your fruit bowl, but these tropical fruits are easy to eat with plenty of ways to be enjoyed.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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The Metal Spoon Trick That Ensures Your Iced Espresso Isn't Watered Down
There are many great things in life but watery iced espresso is not one of them. Luckily, this is an avoidable disaster - all you need is a metal spoon.
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Frozen S'mores Are A Mess-Free Way To Enjoy The Campfire Treat
S'mores are the ultimate summer treat, and this frozen conversion is the perfect way to beat the heat (and the mess) while still enjoying a campfire classic.
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The Secret Sweet Ingredient That Will Take Your Burgers To The Next Level
All it takes is this one secret super sweet ingredient to take your classic cookout burgers from "pretty good" to "absolutely magnificent."
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The Absolute Best Way To Prepare Apple Pie Filling
Here’s how to make the best version of apple pie filling in order to ensure a tasty, cohesive way to fulfill the ideals of this classic American dish.
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Canned Fruit Is The Secret To Dolly Parton's Famous 3-Ingredient Cake
The Cuppa Cuppa Cuppa cake that Dolly Parton described in Steel Magnolias gets its unique flavor and texture from one key ingredient: fruit cocktail.
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