Let Your Guests Get Creative With A Deviled Egg Bar
Setting up a station of different fillings for guests to mix, match, and choose their preferred ingredients can turn a standard party into a unique experience.
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For A Salty Twist, Swap Your Standard Hot Dog Bun For A Soft Pretzel Stick
If you're ready for a salty, texturally satisfying option, we'd like to introduce bringing our soft sourdough pretzel recipe to your next cookout.
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We Tried 6 Different Ways To Cut A Pineapple And This Was The Most Effective Method
Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
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The Major Differences Between Store-Bought Buttermilk And Homemade
Buttermilk is a tangy, creamy dairy product that it's incredibly useful in baking, marinades, and more. Learn the differences between store-bought and homemade.
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Stuff Homemade Chocolate Bars With Your Favorite Cookie Dough For A Luxurious Treat
Stuffed chocolate bars aren't just a viral TikTok sensation, they're an easy sweet treat to whip together at home using your favorite cookie dough flavor.
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16 Delicious Vegan Lebanese Main Dishes You Need To Try At Least Once
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
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Don't Panic If Your Dish Is Too Spicy, Just Add A Touch Of Dairy
Too much heat can really ruin a meal as the spice overwhelms all other flavors. Luckily, a little bit of dairy can temper a fiery dish.
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In Sweden, Christmas Ham Is Boiled, Cold, And Delicious
In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
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The Best Way To Cut Broccoli For Extra Flavorful Roasting
When getting ready to roast your next round of broccoli, be sure to cut them this way to get the most delicious flavor out of them.
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Does Mayo Belong On Pulled Pork Sandwiches?
It's valid to wonder whether the condiment belongs in particular contexts. Case in point: pulled pork sandwiches. Does mayo belong on them?
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Smoked Lemons Are The Flavorful Twist You Need For Your Next Batch Of Lemonade
When life gives you lemons, you should smoke them before making lemonade. It's simple to do and will make your drink all the more flavorful.
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Roasted Beets Make For A Deliciously Unique Sandwich Filling
If you're looking to change up your sandwich game, then try experimenting with roasted beets. The root vegetable just might surprise your taste buds.
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Cleaning Your Oven Is A Breeze If You Grab A Toothbrush
Cleaning your oven can be a heck of a hassle, especially when it comes to hard-to-reach corners. You can make things easier using your toothbrush.
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The Easy Swap You Need For Crunchy, Gluten-Free Tuna Salad Sandwiches
Tuna salad is an easy to go-to for a weekday lunch. If you're trying to follow a gluten-free diet, easily swap out the bread for this ingredient.
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The Science Behind Cooking With An Oven Bag
Cooking food in an oven bag has a whole variety of advantages, not least that it reduces the clear up afterwards. Find out how to use them and why they work.
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Take Your Ice Pops To Sweeter Heights With A Drizzle Of Chocolate
If your ice pops are looking a little plain or need a flavor boost, try drizzling or dipping them in chocolate using our recommended methods and flavor combos.
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Elevate The Flavor Of Your Potato Salad With One Punchy Addition
If there's one addition that will make your potato salad more creamy and zesty, it's green goddess dressing. Try this punchy flavor upgrade in your next batch.
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Use A Spoon To Instantly Transform Homemade Blueberry Syrup
Homemade blueberry syrup is one of life's finest offerings. Though it's simple to make, you can make it even better with the help of a spoon. Here's how.
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Save Your Lemon And Other Citrus Peels For A Sweet And Sour Treat
Lemon and other citrus peels often get tossed aside, but here’s how to transform these underrated scraps into a delightful sweet and sour treat.
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Reinvent Your Pork Burgers With Banh Mi-Inspired Toppings
Pork burgers don't get their flowers compared to beef -- but you can change that. Add on some banh-mi toppings for a truly unforgettable experience!
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8 Tips For Making Fluffy Quinoa, According To A Personal Chef
With its distinctive flavor, quinoa is a flexible addition to your kitchen arsenal. Here are some tips to make your finished quinoa light and fluffy.
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Ditch The Mayo And Use Avocado For The Creamiest Tuna Salad
You may not imagine adding anything but mayonnaise to your tuna salad, but avocado can make a very good alternative. Here's how to utilize this mayo swap.
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Fresh Roasted Vegetables Are A Game Changer For Jarred Salsa
You don't have to settle for lackluster jarred salsa. Check out the roasted veggies you should consider adding for a boost of texture and flavor.
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Add Refried Beans To Scrambled Eggs To Bulk Up Breakfast
From bacon to chorizo, scrambled eggs can be paired with almost anything. For a textural boost, add refried beans to your next set of scrambled eggs.
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The Rare, Fancy Butter You Might Have Noticed On The Bear
Season 3 of "The Bear" mentions Orwellian butter. It's totally real, very fancy, and delicious -- and we're here to explain it.
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Make Kolaches Easy With Your Favorite Pie Filling
if you don't have a local Czech bakery and want to make kolaches at home, an excellent shortcut is to use a store-bought pie filling.
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How To Give French Onion Soup The Best Possible Flavor
One way to give any French onion soup, from the simplest to the most complex, the best taste is by combining three different liquids to form its broth base.
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