Don't Let Your Fresh Dill Go Bad. Turn It Into Vinegar
Dill lovers know all too well that this delicate herb tends to spoil before it can be fully used. Instead of tossing it, try turning it into vinegar.
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Take Inspiration From A Childhood Classic When Packing Your Next On-The-Go Lunch
With the power of packing in your hands, you can cater to your cravings, dietary preferences, and palate to build a packed lunch sure to hit the right notes.
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The Fun Ways Shoppers Give Costco Sheets Cakes A Glow Up
If you're willing to put in some effort, you can make the dessert look impressive with a few tricks that will give your Costco cake a glow-up.
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A Sprinkle Of Sugar Is All You Need To Amp Up Your Next Fish Dish
What does sugar accomplish here? It can help give your filets a firmer texture since its granules (along with salts) are known to absorb moisture.
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Why Softer Fruit Is The Best Choice For Homemade Apple Butter
If you want to make apple butter, then you need to choose the best apples. Softer varieties, like McIntosh, Braeburn, and Granny Smith, are all great options.
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A Light Hand Is Key When Making Cornbread Croutons
They're flavorful and easy to make as long as you're gentle. Why do you need to have a light hand when making cornbread croutons?
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Move Over Halloumi, It's Time To Grill Kefalotyri Cheese
Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking.
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Give Burgers A Crisp Sweetness With Apple Slices
Ah, the perfect summer bite. Could be a fresh apple, could be a juicy burger fresh off the grill. Do yourself a favor: marry the two and thank us later.
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16 Ways To Improve Store-Bought Brownie Mix
Store-bought brownie mix already tastes good, but the recipe on the box is only a starting point. These ingredients and techniques will make dessert better.
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Skip The Croutons And Top Your Next Caesar Salad With Crunchy Chickpeas
Swap out the croutons for a crisp bite of garbanzo beans the next time you prepare a Caesar salad and get ready for the spoils.
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This Is Ina Garten's Go-To Side Dish Pairing For Short Ribs
When cooking her red wine-braised short ribs, 'Barefoot Contessa' star Ina Garten singles out two potential side dishes to pair with her ribs.
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Keep Your Salads Cool With An Iced Bowl This Summer
It can be hard to properly pack salads for outdoor dining occasions like picnics. Buy an iced bowl and avoid any issues with freshness or soggy ingredients.
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Here's What To Do If You Over-Knead Your Bread Dough
Making bread is a delicate balance, and it's all too easy to overdo it with the kneading. Luckily, there are some things you can do to save over-worked dough.
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There's A Sweet Ingredient You're Missing For The Absolute Best Meatloaf
this dish tends to fall squarely in the savory category. And yet, there are plenty of good reasons to add in one specific sweet ingredient.
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Add Sweet Tea To Your BBQ Sauce And Never Look Back
Want a refreshing way to dress up your standard BBQ sauce recipe? A splash of Southern sweet tea can add new depth, complexity, and yield a unique flavor.
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Give Your Quesadilla A Satisfying Crunch With Leftover Tortilla Chips
Quesadillas are pretty terrific in their most basic form, but you can take things to the next level with some creative add-ins, like tortilla chips.
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How To Achieve The Perfect Icing Consistency For Iced Cookies
You certainly don't need a runny mess spoiling your cookies after whiling away hours baking them, and this is how you avoid that at all costs.
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Your Favorite Coleslaw Recipe Will Be Even Better With Apples
Even though there are many different preparations of coleslaw, they will almost all benefit from the inclusion of one ingredient: apples.
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Elevate Canned Oysters By Turning Them Into A Flavorful Dip
Sure, you can eat canned oysters straight out of the can. But for an even more indulgent snack, turn tinned oysters into a savory seafood dip.
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The One Exception For Blooming Cocoa Powder Is Important To Know
Not blooming your cocoa powder is a big blunder when cooking with chocolate. There, however, is another blunder waiting in the wings if not vigilant.
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Canned Biscuits Are The Secret To Effortless Empanadas
Craving a Mexican-inspired meal but don't have time to make dough from scratch? Canned biscuits for the win with this quick and easy hack.
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Make The Ultimate Ice Cream Cones With Your Next Batch Of Churros
If you want to switch up your next ice cream cone, ditch the regular cone and make your own churro cone instead. Here's how.
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Deviled Strawberries Are Bite-Sized Treats Inspired By The Classic Egg Appetizer
Strawberries are delicious on their own, but if you can dress them up with creamy goodness they taste even better. It's easy to do - here's how.
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Armadillo Eggs Are The Texas Dish You Need At Your Next Gathering
Though they don't feature eggs or armadillo meat, armadillo eggs are a special Texas classic that have been around for decades and are worth trying.
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Grab A Loaf Of Bread For Late Night Pizza In A Pinch
To save yourself some time and money, grab the loaf of bread from your pantry to make an effortless personal pizza with fun and convenient toppings.
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Toasted Sugar Goes A Long Way In Giving Cookies A Deeper Flavor
If you want to elevate your favorite cookie recipe, there's a simple hack that can add rich, caramel flavors to the classic sweet notes you love.
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Try Tex-Mex Inspired Toppings For Your Next Hot Dog
Adding fresh ingredients, tangy sauces, and colorful garnishes can enhance any dish. Spice up your next hot dog with these Tex-Mex inspired toppings.
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