Save Your Lemon Peels For A Robust Homemade Seasoning
Incorporating lemon peels into your seasoning simply requires that you dry them out completely to concentrate their flavors and extend their shelf life.
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11 Best Wines For Making Your Own Vinegar
While you can always buy a wine-based vinegar from the store, why not make your own? Here are the best wines for making vinegar according to several experts.
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The Superior Way To Freeze Blueberries For Later
Whenever you're freezing fresh fruit, there are necessary preparatory steps to take. Here's what you need to know the next time you're freezing blueberries.
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Skip This Subway Sandwich And Make A Better Version At Home
This uninspired entry came in last place in our ranking of Subway sandwiches, and we're confident you can create a much more satisfying iteration on your own.
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Sourdough Is The Magic Ingredient For The Fluffiest Waffles Ever
If you're looking for a way to restore flavor balance to your waffles, consider reaching for your sourdough starter.
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The Quick Trick To De-Stem Grapes We Wish We Knew Sooner
Grapes are delicious and fun to eat, but individually de-stemming the small orbs can get monotonous fast. This tip will make it much easier!
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Everything Bagel Seasoning Gives Your Burger Buns A Major Flavor Upgrade
If you want to upgrade your ho-hum bun, turn to your spice cabinet. You may already have everything bagel seasoning on hand, but you can also make your own.
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Passion Fruit Makes A Great Base For Your Next Salad Dressing
Passion fruit is a vibrant tropical ingredient that can be used in both sweet and savory dishes, and one delicious use for it is in salad dressing.
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Give Poke Cake A Boozy Twist And Pour On The Bourbon
Poke cake gets its flavor from a soaking liquid poured atop it. Why not give that cake a little bit of zing by adding bourbon to the concoction?
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Ñora Pepper Paste Will Give Your Pasta Sauce An Even Deeper Flavor
Ñora peppers are a variety of pepper that is closely associated with Spanish cuisine. Here's how to use the smokey paste in your own home cooking.
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The Best Picnic Food To Pack In Order To Prevent Food Poisoning, According To An Expert
Everyone loves a good picnic, but it's important to be aware of the potential harms that can come from one if you're not prepared, like food poisoning.
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The Major Storage Mistake To Avoid With Fresh Green Onions
Fresh green onions can be used immediately or frozen. Here's the biggest mistake to avoid when storing your scallions in the freezer.
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How To Get Your Donut Fix With A Simple Slice Of Bread
Making donuts from scratch is quite a process, but there's an easy hack to that will cut down on most of the prep. Transform sliced bread into a donut.
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The Best Ways To Reheat Leftover Meatballs With Or Without Sauce
Meatballs are a tasty dish that can be easily made in bulk. But when it comes time to use them up, how do you reheat them with or without sauce?
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Pair Steak With Crab Cakes For A Revamped Surf And Turf Dinner
Surf and turf meals often fall back on the same couple of core pairings, but there is plenty of wiggle in the steak and seafood combo to get creative.
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Swap Sugar With Sweet Potatoes For A Fudgier Brownie
Sweet potatoes live up to their name and can take the place of the sugar in your next batch of brownies. They will also give the brownies a fudgier texture.
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The Distinct Difference Between Jasmine And Sticky Rice
Depending on what you're cooking, you may want to experiment with different types of rice, and it's important to understand what you're working with.
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Give Your Steak A Mouthwatering Umami Touch With A Miso Marinade
Using a miso paste marinade is an easy way to add umami flavor to your steaks. Experiment with different umami ingredients to elevate the steak's bold taste.
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17 Ways To Use Up Leftover Coleslaw, According To An Expert
Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.
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Swap Out Croutons On Your Next Salad With A Crunchy, Salty Snack
Getting tired of croutons, but still want to add something fun and crunchy to your salads? There is a very simple, and delicious, answer right in front of you.
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Stale Sourdough Is The Perfect Excuse For The Best Bread Pudding
If you thought that bread going stale was always a bad thing, then it's time to reframe your thinking. Stale sourdough bread is ideal for bread pudding.
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The Unexpected Ingredient For Creamy Deviled Eggs With No Mayo
If you want to skip the mayo in your deviled eggs recipe, you might have overlooked a perfect non-dairy option for making a flavorful filling.
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Your Grilled Cheese Sandwiches Need A Mushroom Filling
You can also whip up a gourmet-style meal at home by upgrading a basic grilled cheese recipe with the easy addition of mushrooms.
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The Best Way To Store Tiramisu And How Long It Lasts
Tiramisu can be the ultimate treat but also the ultimate hassle to prepare, especially when it comes to storage. Here are some tips on how to do it.
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Flavored Marshmallows Are The Key To Game Changing S'mores
Getting ready to start making some s'mores this summer? Push aside plain marshmallows for now and try flavored one instead this time around.
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Indonesian-Inspired Roast Chicken Combines A World Of Flavor In One Simple Marinade
Give your go-to roast chicken dinner recipe an international upgrade by incorporating an Indonesian-inspired marinade on the outside of the bird.
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The Major Issue With TikTok's Poor Man's Oysters Rockefeller Recipes
Recently, a viral TikTok shared by Good Vibes Cooking of a recipe called Poor Man's Oysters Rockefeller caused concern due to a major safety issue.
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