The Best Store-Bought Baking Chocolate For Your Next Project
Whether you're making brownies, chocolate chip cookies, or a molten lava cake, baking chocolate is, perhaps, your most pivotal ingredient.
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The Umami-Packed Trader Joe's Seasoning That Great For Potatoes
Today, we're zeroing in on the Trader Joe's seasoning that's perfect for sprucing up your go-to potato recipes. Spud lovers, this one's for you.
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Give Yourself Extra Time To Make Gluten-Free Pie Dough. Here's Why
Creating a perfect gluten-free crust can be daunting but the key to achieving those tender flakes we all dream of is simple. Never rush your dough.
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The Underrated Pantry Staple That's A Protein-Packed Pizza Topping
This canned ingredient sitting in your kitchen cupboard might be just the ticket to add texture and taste to tonight's pizza.
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Turn Margarita Mix Into Creamy Frozen Mousse With A Canned Addition
Nothing lifts the mood like biting into a decadent dessert or sipping on a good cocktail. Now imagine enjoying those two heavenly things all at once.
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What To Consider Before Cooking With A New Harissa Paste
Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not all harissa is the same.
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The Sweet Beverage You Could Be Using To Marinate Steaks
Steak is delicious with even the most basic preparation, but using this creative marinade will really upgrade that next meal.
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Whole Marshmallows Vs Fluff: Which Is Better For Sweet Potato Casserole
When baking the perfect sweet potato casserole, you may find yourself wondering whether whole marshmallows or marshmallow fluff is better. Here's the low-down.
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The Citrus Ingredient That Makes Boxed Waffle Mix Taste So Much Better
A boxed waffle mix is perfect for making a batch of fluffy waffles, but it doesn't take much to inject some citrusy flavor into your breakfast.
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The Food Safety Difference Between Cleaning And Sanitizing Your Kitchen
You may think of cleaning and sanitizing as interchangeable words basically meaning the same thing, but there are key differences between the two.
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The Tempting Turkey-Thawing Option That's A Huge Mistake
There are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.
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10 Fish You Could Get In Trouble For Eating
While there may be plenty of fish in the sea, some seafood should not be eaten. We've rounded up several banned, endangered, and illegal fish to avoid eating.
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The Salt Ratio To Remember For Seasoning Roast Chicken
Everybody seems to have their own recipe for roasting a chicken, but no matter the recipe, salting the bird is necessary.
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Make Breakfast Burritos Even Easier With A Muffin Tin Hack
Not only can you customize each burrito based on dietary preferences, but in the time it takes to prep and cook one burrito, you end up with six.
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Bobby Flay's 3 Additions For Better Store-Bought BBQ Sauce
Celebrity chef Bobby Flay may be a New Yorker, but his three additions for better store-bought BBQ sauce bring a zesty, spicy, Southwestern flair.
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10 Chocolate Brands That Use The Lowest Quality Ingredients
Not all confection brands are created equal. Here are some of chocolate candies that contain low-quality chocolate, cheap ingredients, fillers, and more.
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Here's How To Store Homemade Pumpkin Puree In The Fridge And Freezer
It's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.
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12 Simple Ways To Get More Out Of Your Soda Machine
Did you know your soda machine can also be the secret to cleaning, cooking, and cocktail hacks? Here's how to get the best bang for your buck.
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Ree Drummond's Go-To Christmas Dessert Stars A Boxed Cake Mix Shortcut
With the season ramping up and the holidays upon us, things start to get hectic - and who's got time to focus on making a fancy dessert?
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Mary Berry's Secret To Great Cakes Is All In The Butter
When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the kind of butter she uses.
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14 Tips For Perfect Homemade Dumplings
Looking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for perfect dumplings.
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The U.S. State That Produces The Most Maple Syrup
Maple syrup, the sweet, sticky sap of the sugar maple tree, is beloved for its many culinary applications. And one U.S. state produces more than any other.
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Red Vs Green Lentils: What's The Difference?
Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference between red and green lentils.
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Convert Pancake Mix Into Waffle Mix With One Easy Step
While many pancake mix brands actually print these conversion instructions right on the box, it's a trick that often goes unnoticed by home cooks.
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Fresh Fruit Is The Secret For A Next-Level Tres Leches Cake
When it comes to cakes, tres leches is undefeated. But how do you make it better? With fresh fruits of course! Here's how to incorporate them.
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12 Best Viral Recipes From TikTok In 2024
TikTokers once again delivered this year with delicious food and drink recipes to try, ranging from the simple to the decadent to the downright unexpected.
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Avoid One Salty Mistake When Adding Bouillon To Soup
Bouillon is a great way to impart salt and flavor to dishes, but it should always be met with caution. Here's how you can avoid over-salting your dishes.
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