Yes, You Can Smoke Ice Cream. Here's How
If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think.
Read More-
-
The Comforting Dish You Should Never Warm Up In A Toaster Oven
These miniature countertop ovens are handy for any number of meals, but there's one favorite dish that you want to avoid cooking in a toaster oven.
Read More -
Why Puncturing A Brat Is A Big Mistake
Avoid using forks, knives, and tongs with sharp edges when handling brats because an accidental puncture can lead to an unsatisfactory result.
Read More -
You Need To Be Grilling Your Sourdough. Here's Why
There are lots of creative ways to use your grill and improve almost every aspect of a meal, including tossing on slices of yummy sourdough bread.
Read More -
You Already Have The Secret Ingredient For The Best Grilled Cheese Ever
While there are countless ways to elevate a grilled cheese, there is one simple addition that can make all the difference between good and best.
Read More -
How To Turn Store-Bought Pizza Dough Into The Fluffiest Beignets
Beignets don't need to be made from scratch with donut dough. Store-bought pizza dough is a handy shortcut that does a lot of the legwork for you.
Read More -
Effortlessly Clean Oven Grease With One Citrusy Ingredient
It's no wonder we're inclined to go for tough oven cleaners, but there's an ingredient that's likely already in your kitchen that can make the job effortless.
Read More -
12 Helpful Tips For Perfectly Grilled Alligator Meat
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
Read More -
How Long It Takes To Roast A Whole Fish Over A Fire
The time it takes to roast fish over the fire depends on whether the whole fish is exposed to the embers directly, wrapped in foil, or fried on a skillet.
Read More -
Wow Your Party Guests With This Surprise Sprinkle Cake Technique
That first slice of cake is always an anticipated treat, and now you can up the ante with an unexpected addition that is as sweet as it is colorful.
Read More -
Dehydrated Pasta Sauce Lets You Bring A Taste Of Home When Camping
Every ounce counts on a camping trip, and this usually means sacrificing gourmet meals. But by dehydrating your pasta sauce, you can take great flavor with you.
Read More -
One Of The Most Important Things To Pay Attention To When Buying Store-Bought Kimchi
With its sour tang and funky flavor, kimchi is a great dish to have on hand. But there's a very important thing to consider when selecting store-bought kimchi.
Read More -
A Shell Steak Is A More Flavorful Version Of A New York Strip
Shell steak can be more flavorful than other types of prime meat like a New York strip, which is just part of the reason it's a good alternative.
Read More -
The Sweet And Tangy Condiment You Should Glaze Brats With For Robust Flavor
Whether you're showcasing your tried-and-true favorites or checking out some trending sauces, certain flavor profiles just scream their choice of meat pairing.
Read More -
Switch Up Weeknight Chicken Scallopini With Swordfish
Chicken scallopini is a timeless dish, but more than poultry can be given the scallopini treatment. For a lighter twist, use swordfish instead of chicken.
Read More -
Bacon Steak Might Not Be What You Expect, But It's Worth A Try
The word steak is almost synonymous with beef, but delicious bacon steak will completely rewire your expectations when it comes to "steak."
Read More -
Arugula Gives Your Pesto A Peppery Kick
Arugula makes the perfect addition to pesto. This tender, peppery green adds a whole new dimension of flavor when incorporated into a pesto.
Read More -
The Low-Effort, Air Fryer Tortilla Pizza Your Weeknights Need
Tortilla pizza is an easy way to channel this beloved dish, and cooking it in the air fryer makes it even easier and quicker.
Read More -
The Leftover Garlic Bread Mistake You Should Seriously Avoid
To maintain buttery garlic bread's signature texture when you're ready for leftovers, there's one mistake you should avoid - putting it in the microwave.
Read More -
Air Fryer Broccoli Isn't Ideal, But Here's The Right Way To Do It In A Pinch
Using the air fryer to cook broccoli isn't ideal. That's not to say you should never do it, but you must exercise caution if you do. Here's how to do it.
Read More -
The Important Differences Between Kimchi And Sauerkraut
Kimchi and sauerkraut might seem like similar foods on face value as fermented vegetable dishes, but there are a great many distinctions that set them apart.
Read More -
15 Creative Ways To Use A Rolling Pin
Your rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your drawer.
Read More -
The Key To Melting Brown Sugar In The Microwave
Melting sugar can be a tricky experience. Use this trick to easily melt brown sugar in the microwave in short, easy bursts.
Read More -
Here's What You Need To Know About American Truffles
Truffles are mostly known as a luxury ingredient from Europe, but American truffle cultivation is growing rapidly, and it's time to take notice.
Read More -
Turn Your Bloody Mary Cocktail Into A Bright, Tasty Tomato Salad
When summer tomatoes are ripe and delicious, consider turning them into a salad with a healthy dose of inspiration from a Bloody Mary.
Read More -
The Only Type Of Brats You Should Be Butterfly Cutting
Butterflied brats look cool, and by cutting them open and exposing the insides, they develop a golden color, a little char, or those coveted grill marks.
Read More -
Does Reheating Pizza In An Air Fryer Really Do The Trick?
Every pizza lover wants to be able to experience that same deliciousness the next day when eating the leftover slices. It all boils down to how you reheat it.
Read More
