The Simple Way To Make Your Own Toasted Marshmallow Syrup At Home
Toasted marshmallow syrup is an easy to make topping you can add to your morning coffee or drizzle on your ice creams and cakes.
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Why It's Crucial To Completely Thaw Your Meat Before Smoking
If you're planning to smoke meat, be sure to thaw it completely before cooking. Here are the best ways to do it.
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DIY Nerds Clusters Taste Like The Real Thing And Only Require 2 Ingredients
If you're a fan of sweet, chewy Nerds Clusters but have trouble finding them, great news - you can make them yourself using only two ingredients. Here's how.
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The Quick Tip To Elevate The Crust When Using Store-Bought Pizza Dough
There's a simple shortcut to achieve a personalized pizza without going through the whole process of making your own dough - just use store-bought.
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Add Ground Ice Cream Cones To Your Next Batch Of Cookies For A Satisfying Crunch
There's no such thing as too many ice cream cones. This ingredient can turn from an ice cream holder into a cookie accessory with one simple step.
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How The Poisonous Pufferfish Became A Delicacy (And The Deadly Mishaps That Followed)
As Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
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Give Egg Salad A Gourmet Touch With One Ingredient Addition
Adding capers and parsley is usually as good as it gets when it comes to this standard picnic fare, but there's a better way to amp it up to gourmet status.
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Cook Your Kale With Bacon To Infuse It With More Flavor
Cooking kale with bacon adds a meaty, savory flavor to the often bitter and grassy cruciferous vegetable. Here's ways to do it.
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Make Zesty And Refreshing Lemon Scones With Only 3 Ingredients
Some scone recipes are extremely complicated and require tons of ingredients, but you only need three ingredients to whip up these refreshing scones.
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Looking For Meal Prep Inspiration? Try This Texas Roadhouse Hack
Wanna combine meal prep with the convenience of takeout? See how getting in on Texas Roadhouse's Family Meal Packs can line you out in fine style for the week.
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Your Food Processor Is Key For Making Cauliflower Rice
Riced cauliflower provides you with an easy alternative to hearty comfort dishes, and further proves the extreme versatility of this cousin to broccoli.
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The Possible Reasons Your Sourdough Is Sticky And How A Professional Baker Would Fix It
Interested in baking your own sourdough? From the right flour to understanding the process of autolyse, we guide you on the art of sourdough.
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Your Secret For Creamy, Mayo-Free Egg Salad Is Ricotta
If you grew up with egg salad, you might have memories of eating it at barbecues, but now that we're adults, it's time to give it a (slightly) gourmet upgrade.
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The Absolute Best Way To Cook Falafel Is With Your Air Fryer
For perfect falafel balls that are crunchy on the outside but moist and fluffy on the inside, reach for your air fryer (and you'll never go back).
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How To Choose The Absolute Best Brisket With The Bend Test
Beef brisket is a notoriously stiff cut of meat, but you still want to choose the most tender piece you can. This quick and easy test will help you out.
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An Award-Winning Chef Shares The Absolute Best Side Dishes To Eat With Tomato Soup
There's more to tomato soup than the grilled cheese sandwich it's often paired with. An award-winning chef shares the best side dishes to eat with tomato soup.
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For Better Tasting Store-Bought Kimchi, Let It Ferment More At Home
Homemade kimchi will always be best, but store-bought brands can certainly do well in a pinch. Giving yours a second ferment will upgrade to flavor.
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Do You Need To Soak Corn On The Cob Before Grilling?
It's a widely debated topic in the grilling community: Should you soak your corn on the cob before grilling it? Let's look at both arguments and see.
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Fried Mac And Cheese Bites Are The Best Way To Liven Up Leftovers
Leftover mac and cheese doesn't have the same comforting quality as the first time around. That is, unless you repurpose it into fried mac and cheese bites.
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Use Your Stand Mixer For Better Salad Dressing
A stand mixer is the best device for making homemade salad dressing. Find out why it's better than a whisk and how to use it.
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The Best Way To Store Plums So They Stay Fresh Longer
Plums are juicy and delectable, but their season is so cruelly short... Here's how to preserve your plums to enjoy all year long.
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Before Throwing Out Dandelion Flowers, Add The Petals To Your Honey
Dandelions might seem like a nuisance in your yard, but their culinary uses are far more interesting. Try adding the petals to honey for a novel taste.
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How To Turn Sweet Potatoes Into An Icy Treat This Summer
Sweet potato ice pops are the refreshing treat your summer needs. Find out how to make them and what you can eat them alongside.
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For The Absolute Best Homemade Doughnuts, Use A Candy Thermometer
When making doughnuts at home, be sure to use a candy thermometer to produce the best product. Otherwise, you could burn or overcook them.
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A Hot Grill Is Key To Avoid Overcooked Shrimp
Succulent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook them.
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9 Easy And Delicious Mexican Corn Recipes
Bored of corn with butter? Ty these easy, delicious Mexican-inspired corn recipes that enliven the veggie with the flames of a grill and zesty flavorings.
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The Extra Step To Achieve Finer Ground Beef
Not all dishes call for coarse ground beef. In the event that you want or need the meat to be finer, there's very simple extra step you can take.
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