A Bean Salad Is A Must-Have For Your Next Picnic
Bean salads are terrific picnic salads that travel well, won't get wilted, and mesh with a variety of dressings, oils, and additional ingredients.
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This Is The Correct Way To Store Your Arugula And Keep It Fresh
Arugula is a notoriously delicate green, but if you store it wisely and know how to tell when it's getting past its prime, using properly becomes much easier.
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The Top Tip To Keep In Mind For Perfect Smash Burgers Every Time
We've got the premier smashing tip for making the best smash burgers every time. Get to smashing and grilling those patties, and you can thank us later.
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Deviled Egg Macaroni Salad Combines 2 Classics Into The Ultimate Side Dish
Why choose deviled eggs or macaroni salad when you can have both? Check out how you can to fuse these two chilled dishes into one flavorful, fresh side.
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Grill Your Heirloom Tomatoes For An Easy Summer Side Dish
At your next barbecue or summer party, whip up these beautiful heirloom tomatoes on the grill. They're the quintessential summer side dish for any BBQ.
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Virginia Peanuts Are The Gourmet Variety You Should Be Cooking With
Virginia peanuts are the type of nut you should be incorporating into your cooking. They're not small like other nuts and boast a unique flavor.
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A Crescent-Ring Sandwich Is The Easiest Way To Feed A Crowd
This quick, easy, and impressive dish is a surefire way to feed a party. All you have to do is pick your desired fillings and bake.
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Transform Any Soup Into A Stuffed Sandwich With This TikTok Hack
Next time you have leftover soup, don't just reheat it, make it into a sandwich! Here's how you can quickly throw together this TikTok creation.
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Upgrade Pickles By Spiral Cutting Your Cucumber
You can't go wrong with a classic bread and butter pickle, but sometimes you have to change it up. Get fancy by spiral cutting your cukes instead!
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Why You Shouldn't Waste Heirloom Tomatoes On A Simple Sauce
Heirloom tomatoes are colorful, flavorful fruits. Cooking them down into a sauce doesn't do them any favors, so here are some better ways to use them instead.
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Avoid Overworked Cookie Dough By Rolling It Between Parchment Paper
To be a tough cookie is a good thing; to eat a tough cookie is not. Avoid overworking your cookie dough by using this easy parchment paper hack.
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Leftover Chili Will Seriously Upgrade Your Pasta Sauce
Got leftover chili? Don't let it go to waste! Repurpose that leftover chili by adding it to your pasta sauce for a combination you won't regret.
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Change Up Your Usual Banana Bread With The Help Of A Popular Tea
If you're looking to reinvent the classic banana bread, then try adding this robustly flavored tea into the mix for more spice and dimension.
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The Telltale Signs Your Grilled Swordfish Is Done
Whether you're new to grilling or haven't dealt with swordfish in the past, no worries. These simple signs will let you know when your swordfish is ready.
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The Spices You Absolutely Need For Jollof Rice
Different regions of western Africa have their own versions of jollof rice, but no matter the place of origin, jollof rice needs these spices.
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Blanch Asparagus Before Pickling To Get The Ultimate Flavor
Blanching vegetables before starting the pickling process is a good way to ensure boosted flavor, and it works particularly well with asparagus.
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Martha Stewart's Delicious Alternative For A Mayo-Free Egg Salad
Craving egg salad but not the accompanying mayonnaise? Lucky for you, Martha Stewart has all the solutions for those seeking a mayo-free egg salad.
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For An Upgraded Brat, Get Creative With These 14 Toppings
If you want to branch out from your usual toppings on your bratwurst, we've come up with some creative ideas for you to expand your culinary horizons.
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Is There A Difference Between Nespresso's Aeroccino Milk Frothers?
If you're looking to purchase an Aeroccino milk frother, you're probably debating between the 3 and the 4. Here's what separates the two iterations.
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The Cheesy Trick To More Flavorful Store-Bought Cornbread Mix
Homemade cornbread is bliss, but sometimes you only have time to use a mix. This hack will turn that boring mix into a cheesy delight.
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A Splash Of Bourbon Takes Blue Cheese Dressing To A New Level
Both blue cheese dressing and blue cheese sauce can easily be enhanced with a single ingredient: bourbon. It only takes about a teaspoon to make a difference.
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Remember This Seasoning Tip For The Crispiest Frozen Vegetables
When roasting fresh vegetables, you might be in the habit of seasoning and oiling them right away, but if those vegetables are frozen, reverse the order.
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A Salt Bake Is The Unorthodox Way To Get Juicier Steaks
If you want juicier steaks and and an extra bit of flair when preparing your next batch of meat, try adding a crust and salt-baking your steaks.
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16 Creative Ways To Use Frozen Bananas
From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.
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Make Sweeter Breakfast Sliders With A Simple Bread Upgrade
Imagine some scrambled eggs and ham sandwiched between luscious Hawaiian rolls. You read that right - Hawaiian rolls are the sweet upgrade your slider needs.
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Why Peppers Are Sometimes Considered Fruit
Is it a vegetable or a fruit? This is a question we sometimes find ourselves asking with avocados and tomatoes, and the same can be said for peppers.
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Vanilla Sugar Is The 2-Ingredient Kitchen Staple With More Uses Than You Think
Vanilla sugar is incredibly easy to make and has nearly limitless potential uses, from baking cookies with it to sprinkling some over oatmeal.
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