How Long Mature Sourdough Starter Will Last Without Feeding It
The longevity of a sourdough starter can be astonishing. Here's how long it can actually last without feeding it more flour to keep the fermentation going.
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What Does Nespresso's Barista Recipe Maker Actually Do?
Everything you need to know about Nespresso's Barista Recipe Maker, how often people actually use it, and whether it's really worth the purchase.
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Remove The Bitter Taste Of Bok Choy By Blanching It First
Boy choy can be a delicious green, if you know how to prepare it correctly. To remove the bitterness from bok choy, blanching is the technique you should use.
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Is It Ever Okay To Freeze Olive Oil?
When it comes to storage techniques, folks may often wonder if there are other places to put olive oil besides under the sink or in the pantry.
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The Absolute Best Salt To Use When Salt-Baking
Salt-baking is a time honored technique that results in tasty dishes but requires a LOT of salt. What kind of salt is best to use for salt-baked dishes?
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8 Tips For Grilling Shellfish According To A Michelin-Star Chef
Shellfish definitely isn't an easy protein to grill. We consulted an expert to find out what everyone should know before they try to do it at home.
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The Herby Ingredient That Will Take Your Tomato Sandwich Over The Top
Tomato sandwiches are juicy summer snacks, but you can elevate yours with a herbaceous ingredient that pairs excellently with leafy greens or deli meats.
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Pipe Perfect Buttercream Bows In Just 2 Simple Steps
You don't need a stencil or an incredibly steady hand to pipe frosting bows; just use this super easy viral technique that only requires a leaf piping tip.
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16 Creative Uses For All That Leftover Chinese Takeout
Chinese takeout is cheap and filling, but what are you supposed to do with the leftovers? Here are some creative ideas for repurposing your favorite dishes.
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The Telltale Signs Your Dry Aged Steak Has Gone Bad
To find out if your dry-aged steak is getting old in a good way or actually spoiled, learn about sensory cues that can tell you if you've done it right.
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Why Overmixing Your Fruity Pie Filling Is The Biggest Mistake You Can Make
The key to any delicious fruit pie is its filling. Here's what happens when you overmix the ingredients and how you can avoid this common mistake.
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The Simple Extra Step You Need For Shiny Muffin Tops
Take your muffins to the next level with this quick and simple tip. You can even get creative and change up the recipe to suit the flavors of different types.
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Why Reheating Pastries In Your Toaster Oven Is A Major Mistake
Reheating your delicious pastries in the toaster oven might seem convenient, but there’s a good reason why it isn’t the best tool in your kitchen for the job.
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The Proper Way To Store A Bourbon Glaze
Bourbon glaze, with its rich, sweet, and smoky flavor, is a culinary gem. Here’s how to store it properly to maintain its flavor and ensure it lasts.
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14 Uses For Coconut Oil In The Kitchen
The benefits of coconut oil for hair and body are known. However, kitchens worldwide have been experimenting with the versatility of this product for decades.
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Stuff Canned Biscuits With Your Favorite Breakfast Foods For On-The-Go Morning Meal
Canned biscuits are great alternatives to the arduous task of making them from scratch, and these stuffed biscuits are a delicious breakfast idea.
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12 Mistakes To Avoid At All Cost When Cooking Duck
Classically trained cook Mary Fawzy offers valuable tips and insights to make cooking duck at home an effortless endeavor. Here's what you should know.
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How To Add Smoky Notes To Pickled Onions For The Ultimate Burger And Hot Dog Topping
Smoky pickled onions make a great topping for both burgers and hot dogs. Here's how to add that smokiness for a tasty topping.
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What Smells Are Normal For Sourdough Starter?
A sourdough starter can be a bubbly, stinky mess before transforming into a tasty loaf. Here’s what the different scents signify and what’s normal.
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Baste Your Steaks In Leftover Marinade For Deeper Flavor In Every Bite
A sure way to add flavor both on the grill and when you pan sear a steak is to baste the meat as it cooks, and here's how to do that with leftover marinade.
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The Biggest Misconception About Enameled Cast Iron
Enameled cast iron cookware is highly versatile in the kitchen. But there's one common misconception that every cook should be aware of: It's not nonstick.
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Give Cinnamon Rolls A Satisfying Crunch With Freeze-Dried Fruit
If your cinnamon rolls are in need of a crunch, look no further than freeze dried fruit, which provides not only texture, but a sweet flavor.
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Here's Exactly How Long Store-Bought Pizza Dough Lasts
Find out how long you can store your store-bought pizza dough at room temperature, in the refrigerator, and in the freezer.
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12 Ways To Use The Juice From A Jar Of Olives
Almost done with that jar of olives? Don't pour its juice down the drain. Olive brine is a secret ingredient for better soups, marinades, cocktails, and more.
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What You Need To Know About Storing Sourdough Starter On The Counter
You can store sourdough starter wherever you want, but you do need to understand how different temperatures will have an affect on it.
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Give Butter A Break And Try Olive Oil In Your Chocolate Chip Cookies
Olive oil is a great swap for butter in chocolate chip cookies. Swap 1 cup of butter for ¾ cup of olive oil to add moisture and sophistication to your desserts.
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Sirloin Tip Roast Is The Overlooked Cut Of Meat For An Easy And Hearty Dinner
Get to know the sirloin tip roast as we explain this cut of meat and why you shouldn't be overlooking it for your next savory meal.
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