Blue Cheese Is The Powerful Ingredient That Amps Up Crab Cakes
If you're looking for the perfect ingredient to liven up your mild crab cakes, blue cheese can be a game-changer - though you'll want to add it in moderation.
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Do You Need To Measure Spices When Cooking Indian Food? We Asked An Expert
Lots of Indian cuisine dishes include complex blends of spices, but advice differs on whether or not those spices should be carefully measured.
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Beans Are The Key For A Filling Vegetarian Pasta
If you are looking to bulk up your vegetarian pasta recipes, look no further than beans, which can be added whole, blended, or as a crunchy topping.
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The Absolute Best Times To Use Fresh Bay Leaves In Your Recipes
Many people wonder if dried bay leaves are worth using. The answer is to switch to fresh ones, but make sure you read this before using them in your cooking.
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Hard-Boiled Eggs Are The Breakfast Slider Base You Need To Try
Boiled eggs make cute protein-rich slider 'buns' with endless options for fillings. They're perfect for breakfast as well as for fun brunchy gatherings.
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French Vs Polish Steak Tartare: What's The Difference?
Steak tartare is widely eaten in Europe, particularly in France and Poland. We delve into what each country does differently with their chopped raw beef dish.
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Why Boiling Bagels Is A Crucial Step In The Baking Process
If you are making bagels at home, one thing you don't want to do is skip boiling them before baking. Find out why this is an important step in the recipe.
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New To Indian Cooking? These Are The Chef-Approved Spices To Stock Up On
Indian cuisine can feel intimidating to people from outside of the culture who are trying to learn how to cook it. Let an expert explain where to start.
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Add Pimento Cheese To Your Next Bowl Of Grits For A Southern-Inspired Breakfast
Grits are endlessly customizable. From eggs to pork chops, you can add pretty much anything you want. Take it up a notch with some pimento cheese next!
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Unsulphured Vs Sulphured Molasses: What's The Difference?
Molasses is perfect for liquid sweetening needs, and if you’re curious about the difference between unsulphured and sulphured types, we’ve got you covered.
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Why Leaving Lemon Juice Out Of Your Blueberry Bakes Is A Major Mistake
Science plays a key part in baking, and adding a splash of lemon juice to blueberries in your bakes causes a clever chemical reaction to improve the results.
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What Andrew Zimmern Really Thinks About Tinned Fish
Tinned foods may not always be hailed as gourmet delights, but celebrity chef Andrew Zimmern has made his stance on tinned fish loud and clear.
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MSG Gives Your Steak An Umami Flavor Boost
MSG is still a mysterious ingredient to many of us. But it's worth storing in your cupboard, particularly when it comes to seasoning steaks for maximum flavor.
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What's The Actual Difference Between Cabbage Salad And Coleslaw?
Can't decide whether to make coleslaw or cabbage salad? Here's how they differ, what the main ingredients are, and what other dishes to pair them with.
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A Sheet Pan Makes Bibimbap Even Easier
There's nothing quite like a delicious bowl of Korean bibimbap. But making the dish at home can take time - unless you use this handy baked sheet pan trick.
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A Peruvian Gourmet Chef Offers 8 Tips For Making The Best Fresh Ceviche
Ceviche is a Peruvian specialty of fresh fish soaked in citrus marinade for a zesty seafood delight. A pro chef offers tips for making this dish the right way.
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Yes, You Can Roast And Eat Watermelon Seeds. Here's How
You can roast watermelon seeds and turn them into a tasty summer treat just like you do with your pumpkin seeds - so don't throw them out! Here's how to do it.
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Why Knowing Vinegar's Acidity Level Is Key To Successful Homemade Pickles
Knowing a vinegar's acidity can make or break your homemade pickles. In fact, if the acidity is too high or low, you might be canning a dangerous concoction.
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Make A Simple Berry Compote In Seconds With Your French Press
Did you know that you can make a swift and delicious berry topping using your French press? Even better? It only takes a few seconds.
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The Ideal Temperature For Washing Fruits And Vegetables
You can properly wash produce by paying attention to the temperature. If you've ever wondered what temperature you should wash produce at, then read this info.
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Elevate Bread Pudding With A Sweet Bourbon Sauce
Bourbon isn't just for drinking, it's a valuable ingredient that can elevate all sorts of baked goods in the same way that vanilla extract often does.
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The Canned Soup You Need For A Creamy Pot Roast
We're always looking for simple ways to make pot roast even more delectable, and adding this creamy can of soup is exactly how you can accomplish that.
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The Chef-Approved Beef Cuts To Consider For Tender Osso Buco
We talked to an osso buco expert to find out the definitive cut of meat to use in the Italian dish, but also asked which are the best substitutes in a pinch.
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Your Ramen Noodles Deserve The Pesto Treatment
Instant ramen noodles are great on their own, but you can just as easily give them a fresh twist by tossing them in some pesto. Here's how to do it.
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How To Blanch Green Beans For The Perfect Snap
Is there anything better than the toothsome snap of a fresh green bean? We've got some tips on how to blanch your beans to absolute perfection.
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This Is Exactly When You Should Add Inclusions When Making Sourdough
Adding nuts, fruits, and seeds to sourdough isn't too hard, but to avoid deflating the dough and keep those add-ins intact, mix them in at the right time.
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How To Use Zucchini As A Gluten-Free Alternative To Traditional Pizza Crust
Cauliflower veggie crust has seen its trendiness rise and fall in popularity, but zucchini is another contender worthy of your pizza affection.
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