You Don't Need Freezer Molds To Make Ice Pops. Try This Clever Cup Hack Instead
Freezer molds? You've got plastic at home. See how you can use party cups to shape a set of ice pops. Get creative with fruit, and other sweets to mix in.
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What Exactly Is Pâté, And How Do You Use It?
Whether you're a connoisseur or newbie foodie, learning the basics of pâté will open up a world of flavor and texture. Here's what you need to know.
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What's That Gray Liquid In Your Sourdough Starter (And Do You Have To Throw It Out)?
When sourdough starter is left to ferment at room temperature, a liquid ranging from clear to a dark gray color will often form. We'll tell you what to do next.
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17 Creative Ways To Use Tzatziki In Your Kitchen
If tzatziki is not one of your usual ingredients, it's worthwhile to pick up a jar from the store and put it to work on burgers, as a marinade, and more.
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The Knife That You Should Actually Use To Cut Pineapple
There's nothing better than cooling off in the summer with chunks of fresh, juicy pineapple. Make sure you use the right knife for perfect slices every time.
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Use Leftover Roast Beef For A Richer Stew
Roast beef is a labor of slow-cooked love, resulting in a tender, juicy cut, and once you repurpose the leftovers into a stew, you'll never want to go back.
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How To Use Curry Powder When Baking Desserts
Curry powder's complex flavor makes it a good ingredient for making intriguing desserts, and baking gives the spices enough time to work their magic.
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The Key Ingredient For A Sturdy Breakfast Casserole
Several factors influence the success of a breakfast casserole, but adding this one essential ingredient can transform it into a delightfully sturdy dish.
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Are Beignets A French Breakfast Or A Dessert? We Have Your Answer.
Beignets are made with deep-fried dough, usually cut into squares and topped with powdered sugar. But can they be breakfast, dessert, or a snack?
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Lo Mein Vs Huntun Mian: What's The Difference?
While lo mein and huntun mian (wonton noodles) share the same fundamentals, there are several key differences you should know about before diving in.
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The Bite-Sized Ingredients That Take Grilled Cheese To A New Level
The canvas upon which a grilled cheese is painted is truly limitless - and you most certainly do not want to skip out on this bite-sized addition!
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Breakfast Cereal Is The Easy And Fun Way To Decorate Your Next Cake
You don’t need to be a master baker to create a stunning cake, and using breakfast cereal is a simple trick to make your next cake stand out.
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Save That Leftover Olive Brine To Give Your Pasta Dishes Extra Flavor
If you have leftover olive brine laying around, don't toss it or use it only for dirty martinis. Instead, add it to your pasta dishes for more flavor.
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The Summer Fruit That Beats Watermelon In The Hydration Game
If you're looking for the most hydrating fruit of the summer, watermelon actually isn't it. There is one fruit that offers even more water content.
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Vitamix Recalls More Than Half A Million Blender Parts After Customer Injuries
For the second time this decade, Vitamix has issued a large-scale recall of its different blender models for safety concerns that require repairs.
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14 Ways To Use Up Leftover Hummus
Hummus might be a great dip, but its utility extends far beyond that. Here's are the best ways to use the chickpea-based spread in other, creative ways.
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Banana Split Nachos Are The Ultimate Way To Level Up The Classic Treat
If you enjoy the presentation and form factor of nachos, you're bound to love replicating the experience in dessert form, such as with banana split nachos.
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Contrary To Popular Belief, Strawberries And Champagne Don't Pair Well
Champagne and strawberries are often positioned as a classic pairing, but the duo isn't all that it's cracked up to be. You're better off with other pairings.
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Make The Easiest Banana Bread With Just 3 Ingredients
Delicious banana bread requires far fewer ingredients than you might think as long as you use store-bought boxed cake mix as a convenient short cut.
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A Pie Iron Is Essential For Easy Campfire Cooking
A pie iron is the tool you need for campfire cooking. And, we're not just talking about cooking pies. There are plenty other dishes this gadget can make.
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The Interesting Hack For Hard Boiled Egg Lovers Who Aren't Fans Of The Yolk
Hard-boiled eggs are one of the simplest dishes to prepare, but what do you do if you aren't a fan of the yolks? Well, there's an easy solution.
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13 Creative Ways To Use Liquid Smoke
Liquid smoke can be used for much more than just meat. From salad dressings to desserts, here are some creative ways you can branch out with liquid smoke.
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27 Unexpected Foods You Should Be Grilling
Sure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout guests.
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Make Canned Corn More Exciting With Your Favorite Cheese
There's an easy and delicious way to take canned corn to the next level: Just add cheese. From casseroles to soup, we got some tips for this winning combo.
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For The Absolute Best Baked Sweet Potato, Freeze Them First
The best baked sweet potatoes are sweet, fragrant, smoky, and caramelized. The secret to achieving this is freezing the sweet potatoes before they hit the oven.
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Roast Seeds In Your Air Fryer For Next-Level Flavor (And Fragrance)
Seeds are quite nutritious -- and although they're tasty on their own, popping them in the air fryer is like a cheat code for boosted flavor. Here's how.
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Ditch The S'mores And Roast Glazed Donuts At Your Next Campfire
S'mores are a campfire dessert staple, but they aren't the only sweet treat the benefits from roasting over a fire. Glazed donuts can be brûléed over a flame.
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