Ditch The S'mores And Roast Glazed Donuts At Your Next Campfire
S'mores are a campfire dessert staple, but they aren't the only sweet treat the benefits from roasting over a fire. Glazed donuts can be brûléed over a flame.
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The Easy Way To Make Crispy Chimichangas Without Deep-Frying
Traditionally, deep-frying is the way to go to achieve that golden crunchy exterior on chimichangas but there's another way that's just as easy.
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The Upgrade That Makes Your Banana Splits Worthy Of A State Fair Award
If you love a classic banana split and enjoy the state-fair staple that is the deep-fried banana, then combining the two is a surefire winner.
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Here's How Long Kefir Lasts After Opening
Knowing how long kefir is good after opening can be extra tricky. Here are a few guidelines that can help you tell the good bacterial growth from the bad.
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The 3 Salts Giada De Laurentiis Always Has In Her Kitchen
Giada De Laurentiisis recently revealed the three salts that she constantly keeps in rotation and can be used to enhance a variety of meals.
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The Bold Ingredient That's Been Missing From Your BLT
The BLT is a timeless sandwich, but even a stone-cold classic can benefit from an upgrade sometimes. For a BLT, that upgrade is garlic aioli.
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How Long Does Homemade Marshmallow Fluff Last?
Whipping up a batch of homemade marshmallow fluff is easy - but how do you store it and how long will it last? Fret not, we have the answers.
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Why Frozen Blueberries Are More Colorful Than Fresh Ones
When it comes to fruit, you might think that fresh is always better. But that's not the case with frozen blueberries, which become more colorful and nutritious.
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Can You Bake With Crab Apples?
Using crab apples in baking recipes requires some adjustments, as you'll need to look for ways to offset the sour flavor these tiny fruits are known for.
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Give Mozzarella Sticks A Flavor Upgrade By Changing Up Your Breading
Mozzarella sticks don't need to be made with standard breading every time. They can also be treated to a savory or sweet twist.
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The Telltale Sign That You Have Overbeaten Your Egg Whites
You already know that underbeating your egg whites will cause problems for your batters and meringues, but overbeating them can be just as big of a concern.
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What Exactly Makes Up Rainbow Peppercorn?
Most of us use only one color of peppercorn: black. But this spicy dried berry comes in many colors and flavors, all showcased in rainbow peppercorn blends.
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Add This Creamy Ingredient To Store-Bought Frosting For Homemade Flavor
Adding this type of ingredient to store-bought frosting takes minimal effort and can make your baked goods taste like they were made from scratch.
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The Expert-Approved Method To Substitute Bread Flour When Making Gluten-Free Sourdough
Sourdough bread relies heavily on gluten, but it doesn't always have to be this way. We consulted an expert for some gluten-free sourdough tips.
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Stracciatella Is The Perfect Creamy Topping For Toast
If you're looking to add to your never-ending list of toast toppings, stracciatella cheese makes for a perfectly gooey and delectable experience!
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Press Edible Flowers Into Your Compound Butter For A Beautiful Touch
Making compound butter adds flavor and a pretty appearance to your dairy spread, and including a selection of edible flowers elevates it even further.
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Here's How To Freeze Leftover Starter To Make A Shortcut Sourdough Bread Later
We talked to a bread expert who gave us an unusual tip for making a quick loaf that he calls second-best sourdough that's still packed with tangy flavor.
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12 Tips You Need When Making Quiche
Making a quiche may seem deceptively simple, but it can easily go wrong. Turn out a good quiche by keeping these helpful tips from a trained chef in mind.
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'Nduja Is The Filling You Need In Your Taco Tuesday Rotation
Adding a dose of soft, spicy Italian 'nduja sausage into your taco will create a frisson of flavor excitement next time taco night rolls around in your house.
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Dehydrated Pomegranate Seeds Are The Crunchy Snack You Need To Try
There are a few good reasons to dehydrate pomegranate arils, which can be used in a few different delicious ways. Find out how to do it and where to use them.
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The Trick For Giving Sourdough An Extra-Sour Flavor
When it comes to sourdough bread, some like it tangier than others. And if you're a fan of that strong sour flavor, this tip can help you really amp things up.
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12 Creative Ways To Use Up Almond Meal
Almond meal is a versatile ingredient packed with flavor and nutrients. Here are some of the best ways to use it to enhance both sweet and savory recipes.
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How To Slice A Papaya Correctly
Papaya is one of those fruits that can be sliced many ways, but follow our tips to make the job easy, and find out some interesting ways to eat it, too.
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The Rich Ingredient That Gives Canned Baked Beans A Punch Of Umami Flavor
Canned baked beans are a useful store-cupboard staple for any household, but if those little legumes get boring, add an umami hit with one simple ingredient.
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Why It's Absolutely Crucial To Use Melted Butter In Blondies
When a recipe calls for butter, it's crucial to note what state the butter should be in, as solid, room temperature, and melted butter all act differently.
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Rachael Ray's Favorite Easy Comfort Meal Might Already Be In Your Pantry
Rachael Ray has always been vocal about her support for quick and easy meals, and this one isn't just quick, it's instant - instant ramen, that is.
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Don't Toss Shrimp Heads, Transform Them Into A Flavor-Packed Seasoning
The thought of grinding up shrimp heads may not sound the most appealing, but you'll adore the powerful umami flavor of shrimp powder.
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