The Best Sausage To Use For A Milder Gumbo
If you'd like to swap your sausage in gumbo with the best ingredient option, that will provide a milder flavor, try this popular Polish selection.
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This Is The Key To Perfectly Proofed Sourdough Bread Every Time
Making sourdough bread is a delicate art, and mastering the timing and temperature of proofing is often the hardest part. Luckily, an expert chef has some tips.
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Why The Location Of Your Portable Pizza Oven Matters
When considering where to place your portable pizza oven, you should take a number of things into account, including the space around it.
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This 2-Ingredient Creamy Sauce Packs An Umami Punch
If you're on the hunt for an umami-rich sauce, you need to know about this easy, two-ingredient concoction that comes together in minutes.
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What To Know Before Cooking Filet Mignon On A Gas Grill
Filet mignon is highly valued but it also has some drawbacks depending on the cooking method. It's particularly temperamental when it comes to gas grilling
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Add Harissa To Your Next Marinara Sauce For An Elegant, Spicy Twist
If you're getting tired of plain marinara sauce and want to literally spice things up, try mixing some harissa into your next batch for an elevated experience.
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How Long Does Fresh Watermelon Juice Stay Good For?
Watermelon juice is quick and easy to make from fresh fruit, but it has a relatively short shelf life. Here's how to keep yours as fresh and tasty as possible.
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The Reason Nestlé's Drumsticks Don't Melt
Nestlé Drumsticks are causing a stir on TikTok after it was noted that the frozen treat doesn't actually melt, even with assistance from a torch.
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This Light And Easy, 2-Ingredient Strawberry Mousse Is Perfect For Summer
Don't heat up your whole home even more by turning on your oven for dessert. Instead, opt for a refreshing two-ingredient strawberry mousse you'll love.
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Add Butternut Squash To Your Coconut Curry For A More Luxurious Taste
When you throw butternut squash into the mix of a coconut curry, it adds a delightful layer of sweetness with rich, honeyed undertones that elevate the dish.
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How To Tell If Your Sourdough Bread Is Under- Or Over-Proofed (And What You Can Do About It)
Baking bread is a fantastic hobby, but it can be a stressful one too. We asked an expert to help us avoid under- or over-proofing our sourdough.
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Upgrade Sliders Into Burger Kebabs For A Fun Take On The Classic Appetizer
Burger kebabs are great handheld appetizer options that are easy to customize for all sorts of preferences at your next backyard cookout.
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Use Beef Broth As A Substitute For MSG In A Pinch
When added to most dishes, MSG offers a punch of umami flavor. If MSG isn't in your cabinet, however, beef broth makes for an excellent substitute.
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The Water Mistake You're Making That Causes Soggy Corn On The Cob
With grilling season around the corner, we know you'll be breaking out the corn soon. Don't get caught with soggy kernels, though -- avoid them with this tip.
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Red Flags That Indicate Your Sourdough Starter Has Gone Bad
Unsure if your sourdough starter is safe to use? Fortunately, there are a few warning signs that will let you know if you should toss it or not.
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The Easy Mistake You're Probably Making With Homemade Pulled Pork
When making your favorite pulled pork recipe, there's a common mistake you should avoid making that could be detrimental to your dish.
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Does Failing To Clean Your BBQ Pit Actually Result In More Flavorful Meat?
Some grilling experts claim that a dirty grill will enhance the flavor of your meat...but is this true, and do the pros outweigh the cons?
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18 Veggies For Making Delicious Fries That Aren't Potatoes
Crispy and wholesome, french fries are a great comfort food, but you don't need to limit yourself to just potato. Here are some other vegetables to try!
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The Best Egg Substitute For Vegan Cake
Traditional cake baking often involves eggs as central ingredients. There are a few egg substitutes for vegan baking, but it's important to choose the best one.
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A Korean BBQ Chef Says This Is Exactly How To Build A Perfect Ssam Bite
John Bach, Executive Chef and Founder of Seoul Food KBBQ Catering in Los Angeles is revealing how to make the perfect bite of Korean BBQ ssam.
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How To Know If You Should Use Corn Or Flour Tortillas
Both corn and flour tortillas are delicious, but how do you know which one to choose? We lay out each style's characteristics to help you choose.
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This Is How A Chef Creates Layers Of Flavor When Making Chinese Takeout-Style Fried Rice
Making fried rice at home can often be a let down when compared to the rice at your local Chinese takeout. We asked a chef how to layer flavor into fried rice.
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16 Creative Uses For A Can Of Frozen Lemonade Concentrate
Looking to add an upgrade of lemon flavor? From cocktails to cake to glaze, we list out our favorite ways to use frozen lemonade concentrate.
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How Much Olive Oil Is Considered A 'Drizzle'
You'll have seen the instruction for a drizzle of olive oil in many recipes. We drill down into what that instruction really means when you're cooking at home.
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15 Ways To Use Up Leftover Mustard
When you're down to the last bit of mustard in your fridge but not quite ready to throw it away, here are 15 ways to use up leftover mustard.
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Make Your Own Spice Blends At Home For Total Flavor Control
While supermarket shelves are stocked with spice blends, crafting your own at home puts you in full control of the flavor, elevating your culinary creations.
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The Key For Incredible Fried Egg Arepas Is Cooking Them Twice
For the best fried egg arepas, make sure your recipe includes not just one fry, but two. Otherwise, you'll be left with a soggy outcome.
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