Turn Basic Shredded Chicken Into A Flavorful Nacho Topping With One Easy Step
For the ideal shredded chicken topping, you should toss the chicken in salsa first. This will bring a bold and flavorful addition to your plate.
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How To Roast Marshmallows On A Blackstone Grill
The flat surface and potential for even heating will ensure that all of the edges of your marshmallow come out perfectly toasted.
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Give Cheesecake A Savory Upgrade With An Unexpected Cheese
Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an unexpected cheese.
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Don't Make This Common Mistake When Smoking Your Deviled Eggs
Deviled eggs aren't the toughest dish in the world to make, but there are a few common pitfalls to avoid, and our expert advice will help you do that.
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The Simple Test To Tell Your Pumpkin Pie Is Done Baking
As with many custard-based pies, it can be difficult to gauge firmness, and it's easy to overcook or undercook a pumpkin pie.
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Giada De Laurentiis' Clever Tool For Easier Breakfast On The Go
Coming up with healthy and delicious breakfast ideas that are also easy to prepare is a challenge. Luckily, chef Giada de Laurentiis has a great idea for you.
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The 5 Best Fruits To Pair With Tomatoes For A Sweet Twist
Whether you want to consider a tomato a fruit or a vegetable, there's no denying that it pairs well alongside many different fruits.
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Give Classic Chicken Alfredo A Smoky Upgrade With One Canned Ingredient
Chicken Alfredo is delightfully creamy and rich, but it can be a little one-note. Upgrade the classic dish with some tinned fish.
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The Best Cut Of Meat To Use For Korean Beef Stew
Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best flavor and texture.
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The 2 Extras Your Waffle Batter Needs For Gingerbread-Inspired Flavor
If you're looking for a simple dish that veers more toward breakfast than dessert, you can easily give your morning waffles a gingerbread upgrade.
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Easy Ways To Make Tinned Mackerel The Star Of Your Next Pasta
Canned mackerel gets overlooked with other tinned fish more in the limelight. But it's time to embrace this oil-rich fish by adding it to various pasta dishes.
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Birria Vs Barbacoa Tacos: What's The Difference?
The two Mexican meat dishes may seem to have a lot in common on the surface, but with a little digging we found out there are some distinct differences.
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The Best Mustard And Mayo Ratio To Use For Rich And Creamy Deviled Eggs
For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that you can tweak amounts to taste.
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The Thanksgiving Staples Ina Garten Doesn't Bother Serving
Ina Garten is concerned that giving her guests too much food will make them feel unwell, so she leaves 2 classic items off her Thanksgiving dinner menu.
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Give Your Spaghetti Aglio E Olio A Flavor Punch With One Canned Ingredient
A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort. Charlotte Langley of Nice Cans explains.
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What Type Of Cheese Is Babybel Original Anyway?
Babybel cheese holds a special place in the heart of millions of cheese fans worldwide, but do you know what kind of cheese it's actually made of? We find out.
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Your Penne Alla Vodka Needs A Seafood Twist
The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.
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3 Canned Fish Varieties You Should Be Considering For Pasta
Canned fish is having a massive resurgence in recent years. We spoke with an expert to learn which types of tinned fish would work best with pasta.
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You've Been Missing Out On Dessert Deviled Eggs
It may take a moment to adjust your tastebuds, but our egg expert insists that making dessert-style deviled eggs is a delicious route to a sweet mini treat.
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14 Fruits You Should Be Adding To Grilled Cheese, According To A Chef
Fruit as a sweet addition to grilled cheese is a game-changer. For the perfect mix of gourmet and comfort, try these chef-approved fruit-and-cheese combos.
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How To Elevate Your Tuna Noodle Casserole Without Breaking The Bank
Tuna noodle casserole is dependable but not the most exciting dish. You can change that cheaply by incorporating ingredients you probably have in your pantry.
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Give Risotto A Fall Twist With Those Leftover Pumpkin Guts
After you've carved your pumpkin, you're left with seeds and stringy pumpkin guts. Don't toss them! Instead, use them in a fall-flavored risotto. Here's how.
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The Right Way To Use Canned Mussels Over Fresh In Pasta Dishes
Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when incorporating them into your dish.
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3 Simple, Savory Upgrades To Try On Classic Deviled Eggs
It's easy to upgrade classic deviled eggs by incorporating ingredients that shake up the flavor profile. We asked an egg expert for recommendations.
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The Forgotten 1950s Mac And Cheese Dish That Deserves A Comeback
This forgotten 1950s mac and cheese recipe is ready for a comeback. With retro flair and rich flavors, it’s sure to bring some nostalgia to the dinner table.
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15 Varieties Of Tuna, Explained
Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the world of tuna and its many varieties.
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The Short Water Glasses At Your Favorite Restaurant Have A Name
Every good restaurant makes sure no stone is left unturned -- even when it comes to the water glasses used. Here's the lowdown on those chic glasses.
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