What To Know Before You Freeze Cheese
It’s perfectly reasonable to want to extend your cheese’s shelf life, but there are a few important things to know before tossing it in the freezer.
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11 Things You Need To Know Before Using A Grill Rack, According To A Chef
Grilling and barbecuing with a grill rack can literally elevate your food. Here's what you need to know before using a grill rack, according to a trained chef.
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18 Savory Ingredients You Should Be Adding To Your Butter
Creating a creamy compound butter can give whatever it touches an instant flavor boost. Here are the best savory ingredients to add to your butter.
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Here's Why Gluten-Free Options Tend To Cost More
If you follow a gluten-free diet or know someone who does, you've likely noticed that the products cost more. But what's the reason for this extra expense?
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Use An Almost-Empty Salsa Jar For Pasta Salad Dressing With A South-Of-The-Border Fusion
Salsa isn't just great on Mexican-style dishes, it also works surprisingly well on pasta salad, especially when combined with standard salad dressing
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Halloumi Vs Paneer Cheese: What's The Difference?
Paneer and halloumi have lots in common and can be used in a range of exciting dishes. Here's everything you need to know about their differences.
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Whip Up Rich And Creamy Vanilla Fudge With Only 2 Ingredients
Fudge might seem like a fancy treat, but it's extremely easy to make at home and only requires two ingredients: condensed milk and white chocolate.
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Upgrade Pigs In A Blanket With Bacon And Eggs For Breakfast
If you want to give a breakfast spin to your pigs in a blanket appetizer, throw in some bacon and eggs before baking.
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12 Expert Ways To Use Za'atar In Your Cooking
Fragrant and lemony za'atar is a Middle Eastern favorite that needs to be in your pantry. We list out our favorite ways to use this spice blend.
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3 Ways To Store Freshly Made Pasta And When To Use Each
Making your own pasta is rewarding in many ways but also brings about additional storage concerns that you don't have to worry about with store-bought pasta.
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The Reason Long-Grain Rice Is Essential For Jambalaya
The secret to perfectly fluffy and flavorful jambalaya comes down to the rice. So make you're always using long-grain rice for best results.
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Too Much Vinegar In Your Salad Dressing? Fix It With One Sweet Addition
Vinegar is essential to salad dressing, but it's easy to go overboard when making your own. Luckily, you all need one ingredient to balance it out: sugar.
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For Juicy And Flavorful Corn, Start Grilling Cobs In Foil
Corn on the cob is part of the joy of summer, and grilling it just adds to the fun. Improve your technique by wrapping the ears with tin foil.
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The Simple Canned Crab Meat Mistake You'll Want To Avoid
Canned crab is a delicious alternative that isn't nearly as hard on the budget as fresh crab, but make sure you never skip this step.
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How To Clean Your Nespresso Aeroccino For Consistently Frothy Results
The Nespresso Aerocinno lets you bring barista-quality foam into your kitchen, but the device needs to be cleaned properly to maintain its quality.
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The Extra Coating You Need To Ensure Bundt Cakes Don't Stick To The Pan
Even the simplest Bundt cake can steal the show at the center of a dessert platter, so make sure your cake doesn't stick with this extra baking step.
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How To Eat Boudin Sausage To Get The Most Out Of The Cajun Delicacy
Boudin is a Cajun Country staple, and if you aren't from the area, you might be perplexed as to how to eat it. There are right and wrong ways to indulge.
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Canned Chipotles In Adobo Sauce Is Your Key For More Vibrant Mayo
Mayo is valued for its utility, but its flavor can leave a lot to be desired. Canned chipotles in adobo sauce is all you need to remedy that.
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How Lamb And Mint Became A Classic Pairing
How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era.
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The Simple Way To Ensure You Get Crispy Potato Kugel Every Time
It's easier than you might think to nail the perfect crispy outside and chewy inside texture of kugel as long as you follow these simple steps prior to cooking.
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How To Make Rice Pudding With That Container Of Leftover Rice
Leftover rice can easily be repurposed into rice pudding. Not only does it help avoid food waste, it also speeds up the usual rice pudding process.
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Here's How To Avoid Over-Proofing Your Bagels
People love to argue over bagels. But the best bagels can't be bought at a store, they're the ones you bake at home. Here's how to avoid overproofing them.
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This Is The Absolute Best Flour To Use When Baking Sourdough Bread
Tasting Table reached out to baking expert Nathan Myhrvold, founder of Modernist Cuisine, for a definitive answer on where to start when gathering ingredients.
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Why You Should Always Use Real Charcoal When Grilling Steaks
If you are someone who puts a lot of thought and care into the steaks you're putting on the grill, then you will benefit in opting for real charcoal every time.
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Don't Know What To Do With Your Jicama? Throw It In The Air Fryer
Jicama is the perfect ingredient to use in your air fryer if you need fun ideas and are wanting to switch up your french fries or sweet potato fries.
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When Grilling Indoors, Don't Forget The Preheating Stage
Grilling indoors may not capture all of the magic of outdoor grilling, but preheating your cooking implement will go a long way to replicate the experience.
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If You Prefer A Milder Taste, Green Garlic Is Your Answer
While most cooks are familiar with the myriad of benefits garlic brings to the kitchen, the younger version known as green garlic is just as versatile.
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