The Right Way To Use Canned Mussels Over Fresh In Pasta Dishes
Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when incorporating them into your dish.
Read More-
-
3 Simple, Savory Upgrades To Try On Classic Deviled Eggs
It's easy to upgrade classic deviled eggs by incorporating ingredients that shake up the flavor profile. We asked an egg expert for recommendations.
Read More -
The Forgotten 1950s Mac And Cheese Dish That Deserves A Comeback
This forgotten 1950s mac and cheese recipe is ready for a comeback. With retro flair and rich flavors, it’s sure to bring some nostalgia to the dinner table.
Read More -
15 Varieties Of Tuna, Explained
Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the world of tuna and its many varieties.
Read More -
The Short Water Glasses At Your Favorite Restaurant Have A Name
Every good restaurant makes sure no stone is left unturned -- even when it comes to the water glasses used. Here's the lowdown on those chic glasses.
Read More -
Bobby Flay's Favorite Sauce For Fish Is One Of The Easiest To Make
Chef Bobby Flay is known for his ability to improvise in the kitchen. Next time you're making fish, consider trying this unconventional sauce.
Read More -
10 Ways To Upgrade Homemade Sweet Potato Casserole
If you're looking to level up your favorite sweet potato casserole recipe, get creative with our suggestions that include new mix-ins and crunchy toppings.
Read More -
The Simple Trick To Make Canned Herring Taste Fresh
Canned herring always comes in clutch whenever you need a quick protein boost. However, the smell can be overbearing -- counteract that with this tip.
Read More -
The Easy Method For Making Smoked Deviled Eggs
One of the best snacks to come out of the smoking trend has been smoked eggs, which absorb that amazing charcoal flavor all the way down to their yolks.
Read More -
Your Classic Deviled Eggs Need A Deep-Fried Upgrade. Here's How
Deviled eggs are classics, which means they might feel boring. We asked chef Nelson Serrano-Bahri of the American Egg Board how to make them even better.
Read More -
The Unique Ingredient That Adds Rich Flavor To French Onion Soup
If it's chilly outside and you're looking for a way to make your meal extra-cozy and satisfying, try incorporating a little duck fat.
Read More -
The Key To Perfect Meatballs, According To Marcus Samuelsson
Making meatballs may seem simple on the surface, but they can be tricky. Chef Marcus Samuelsson gives us the secret to amazing meatballs.
Read More -
Store-Bought Salad Dressing Is The Secret To More Tender Beef Every Time
Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.
Read More -
Turn Canned Biscuits Into Homemade Donuts With One Extra Ingredient
For those whose love of donuts rivals that of Homer Simpson, count on canned biscuits to make the simplest and fastest drool-worthy dessert.
Read More -
The Fun Flavor Infusions To Take Your Deviled Eggs To The Next Level
Deviled eggs are ripe for customization in terms of both flavor and appearance. Accomplish a two-fold upgrade by infusing the eggs with different liquids.
Read More -
How To Cut Your Onion For The Best Sizzling Fajitas
Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut them for the best fajitas.
Read More -
12 Ingredients You Should Never Use In Chicken Salad
Before you offload ingredients that have been sitting around into your chicken salad, make sure it's not something that doesn't belong in the dish.
Read More -
Transform Leftover Soup Into An Ultra-Creamy Dip With Just One Ingredient
It could be a chowder, a French onion soup, a cheeseburger soup, or any creamed vegetable soup. Even canned tortilla soup can be turned into a dip.
Read More -
The Bun Swap You Need For Creamy, Craveable Slider Sandwiches
We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think about the buns.
Read More -
4 Fascinating Facts About Parmigiano-Reggiano We Learned From The Pasta Queen
The Pasta Queen, Nadia Caterina Munno, knows pasta inside and out, and the includes all of the sauces and toppings, like the indispensable Parmigiano Reggiano.
Read More -
Minnesota's State Fish Is Delicious, But At Risk
Minnesota's state fish, the Walleye, is delicious and can be prepared in all manner of ways, but it could go away if anglers aren't careful.
Read More -
The Bold Bread That Pairs Perfectly With Soup
Making a quick loaf of bread to go with your soup is a great way to incorporate complementary flavors into each aspect of tonight's dinner.
Read More -
Skip The Relish On Your Deviled Eggs And Try These Flavorful Swaps Instead
Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these expert-approved topping ideas.
Read More -
Bobby Flay's Go-To Midnight Snack Is A Popular Breakfast Staple
For celebrity chef Bobby Flay, breakfast isn't just for a morning or even evening window; it's also for midnights. What's his favorite sandwich?
Read More -
Make Potato Salad Deliciously Tangy With This Underrated Pickled Veggie
One way to put your next batch of this classic side in the spotlight is to lend it some delicious tang with one underrated vegetable.
Read More -
How Long To Boil Deviled Eggs For The Absolute Best Texture
We spoke to an expert egg chef who told us exactly how long to boil eggs for when making deviled eggs, and how to treat them to get the perfect creamy texture.
Read More -
How To Make The Ultimate Seasoning For Salt And Vinegar Chips At Home
As delicious as store-bought chips are, homemade chips blow them out of the water. It's so easy to make salt and vinegar chips, you need to try it!
Read More
