Here's The Proper Way To Store Cut Tomatoes
Whether you're dealing with tomato halves, diced pieces, or slices, knowing how to store the leftovers properly can prevent food waste.
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16 Ingredient Additions For Better Tomato Sandwiches
Basic tomato sandwiches already pack plenty of umami, but ingredient additions like coleslaw or pickled onions can take this lunch item to the next level.
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Leftover Rotisserie Chicken Is The Secret To Simplified Flautas
Leftover rotisserie chicken is the easy ingredient for quick flautas. Here's how to shred and flavor the premade meat before wrapping it in tortillas.
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Here's How An Expert Adds Smoky Flavor When Grilling Meat Indoors
You may think that only an outdoor charcoal grill could produce the smoky depth beloved in grilled meat, but there are workarounds that come in bottle form.
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How To Cook Bison Burgers That Don't Dry Out, According To An Executive Chef
Bison is a great alternative to ground beef when making burgers, but its lean nature makes it easy for it to dry out. Luckily, we learned how to avoid this.
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How Long You Can Safely Store Thawed Meat In The Fridge
Many of us freeze raw meat as soon as we get it home. We know it won't last long at room temp, but how does it last in the fridge after it has been thawed?
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Sprinkle On Some Feta For A Greek-Style Mac And Cheese
Mac and cheese is the ultimate comfort food, but if you're looking to shake things up, add crumbled feta for a Greek element to this classic dish.
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Transform Leftover Dinner Into Breakfast With A Crispy Salmon Hash
If you're not looking for an easy to make dish from seafood leftovers that's also delicious, a salmon hash brown is just the thing to make.
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The Chef-Approved Seasoning Tip To Remember When Grilling Bison Burgers
Grilling bison burgers is a little different than working with standard beef. We got seasoning tips from an expert so our burgers will be delicious.
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You're Missing One Ingredient To Make Your French Toast Even More Decadent
The best French toast is a sweet custardy delight that can be part of the breakfast of dreams. But there's one extra ingredient that will make it even better.
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Genius Ways To Use Butter Powder Like A Recipe Developer
Powdered butter can come in handy way more often than you might think. Here are some creative and helpful ways to use it in your kitchen (or on the go).
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When Making Bourbon Chicken, There's No Need To Reach For Top Shelf
Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe.
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The Trick For Cleaning Cast Iron Before Any Food Gets Stuck On It
When it comes to the cleaning process of cast iron pans, it's important to be mindful. Thankfully, with this trick your cookware will remain intact and clean.
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16 Creative Bases To Switch Up Your Ice Cream Sandwich
Has the thought of switching up the base of an ice cream sandwich ever cross your mind? From arepas to saltines and conchas - the options are endless.
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The Best Vegan Substitute For Beef Stroganoff
Beef stroganoff is a classic dish - but unfortunately, it cannot be enjoyed by everyone. However, this vegan substitute makes it palatable for all.
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12 Gluten-Free Alternatives For Breadcrumbs
On a gluten-free diet but hankering for crunchy, breaded goodness? We share our favorite gluten-free alternatives that'll satisfy all your cravings.
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How Long Does Opened, Store-Bought Apple Juice Last In The Fridge?
With some beverages like milk, one bad whiff makes it very easy to tell if it's gone bad, but the signs are different when it comes to apple juice.
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The Telltale Signs That Your Fish Collar Is Done Cooking
Fish collar is the one part of fish that seemingly nobody talks about, yet its succulence cannot be overstated. Here's how you can tell if it's done.
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Why You Shouldn't Store Rotisserie Chicken In The Bag It's Sold In
Rotisserie chicken is the perfect easy dinner for folks on the go. It's important to store leftovers separate from the bag it's sold in.
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Pair Bourbon With S'mores For A Cozy Campfire Treat
S'mores may come packed with just as much childhood nostalgia as toasted marshmallow, but when paired with bourbon they are an adult treat.
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Ditch Sandwich Bread And Try Lettuce Wraps At Your Next Picnic
The new wave of lettuce wraps are stuffed to the brim with tasty ingredients, and are encased in baking paper or tin foil to keep everything in place.
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Consider This Tip Before Using A Sweet Marinade With Beef
Some recipes like Korean barbecue beef call for sugar in the marinade, but there's a step you should know about before you coat the meat for the best results.
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This Last Step Is Crucial For The Most Flavorful Pasta Salad
Pasta salad can be made with so many different dressings and ingredients, but whichever style you love best, our two tips will ensure it tastes great.
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The Absolute Best Way To Thaw And Reheat Frozen Soup
If you've made extra soup, chances are you've frozen it for further use. There are, however, several elements to consider before thawing and reheating.
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Turn Leftover Chicken Into A Greek-Inspired Meal With 3 Extra Ingredients
Just because you're eating leftovers doesn't mean that you need to eat the same meal again. It's easy to shake things up with a couple of extra ingredients.
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This 2-Ingredient Chocolate Soufflé Offers A Spoonful Of Bliss
If you're looking for an easy chocolate dessert to make at home, this two-ingredient soufflé is for you. You may even have both ingredients in your kitchen.
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11 Mistakes To Avoid When Cooking Short Ribs, According To A Trained Chef
If you love to cook up a storm with short ribs but something always goes awry, you might be committing some common mistakes. Here's what to look out for.
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