The 2-Ingredient Crispy Air Fryer Chicken That's Too Easy Not To Make
Air fryers are good at imitating traditional frying, but they don't always deliver chicken as crispy as you might like. Luckily, there's an easy fix.
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A Professional Chef Offers 11 Tips For Trussing Meats
Trussing is an important technique to learn, whether you're working with poultry, roasts, or fish. Here are some expert tips on how to properly truss your meat.
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Ina Garten's Tip For An Evenly Grilled Whole Chicken
The Barefoot Contessa has tips for just about anything you might need to do in the kitchen, including evenly grilling a whole chicken to perfection.
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Punch Up The Flavor Of Unseasoned Rice Vinegar With A Pinch Of Sugar
If you find that your unseasoned bottle of rice vinegar leaves a little bit to be desired, all you need to add is a pinch of sugar to shake up its taste.
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Breakfast Fruit Pizzas Aren't Complete Without One Key Ingredient
If you are baking a breakfast pizza, you don't want to forget the key ingredient that holds the fruit and other toppings on your dish.
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You Only Need 2 Ingredients For This Trader Joe's-Inspired Creamy Frozen Treat
Fans of Trader Joe's and interesting desserts are bound to be intrigued by this customizable frozen treat that combines cottage cheese with lemon curd.
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For The Best Chinese Tomato Egg Stir Fry, Keep This Tip In Mind
The beauty of preparing a Chinese tomato egg stir fry is the simplicity. But things can go awry if you don't follow this essential tip.
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The Essential Tip For Cooking Canned Sardines That Stay Intact
To cook canned sardines that don't fall apart or get mushy during the process, you need to keep this important tip in mind.
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17 Ways To Use Rice Cakes As A Canvas For Your Summer Snacks
Rice cakes have a reputation for being bland, but that's because they aren't being dressed up the right way. Here's some ideas for an anything-but-boring snack.
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The Differences Between Mochi And Dango That You Should Know
To the uninformed, mochi and dango can appear to be the same thing. Learn how to appreciate the differences between the two Japanese treats.
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Waffles Are The Base For The Ultimate Breakfast Nachos
Waffles are already the perfect breakfast item, but you can use them as a base for breakfast nachos and really kick things up a notch.
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Add Toasted Walnuts To Give Your Pasta Sauce A Richer Flavor
Walnuts are often overlooked in recipes, but toasted walnuts give this sauce an earthy and rich flavor that complements pasta perfectly.
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The Genius Chopstick Hack That You Can Pull Off In Any Restaurant
Ever go out for sushi, only to have a hard time because of the inability to use chopsticks? Well, fear no more -- this hack will save you all the hassle!
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The Placement Tip To Keep In Mind When Charring Vegetables On The Grill
Grilling season is for more than just savory meats as grilled veggies are the perfect accompaniment. Here's the tip you need to know when charring vegetables.
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The Secret Ingredient We'll Be Sprinkling On Our Burgers All Summer
While ketchup and mustard are classic, reliable condiments, we suggest you don't sleep on this secret ingredient -- as it'll take your burger to new heights!
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21 Types Of Bacon You Should Know About
Bacon is cherished around the breakfast table and across the world. We explain the nuances between various types of bacon, from streaky to turkey to speck.
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Cruise Into New Territory With Salad Boats This Summer
Summer is the perfect season for lighter fare. Repurpose your favorite salad recipes or sandwich fillings to create delicious salad boats this season.
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The Aromatic Ingredient You Need To Improve Canned Refried Beans
Sometimes a can of refried beans is the way to go for a quick fix, but you can easily upgrade your dish with a unique and authentically Mexican ingredient.
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Amplify Your Roasted Vegetables With A Flavorful Oil Substitute
This swap in for oils with a high smoke point is easily prepared at home, and can be flavored with herbs and spices to make upgraded roasted vegetables.
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How A Pinch Of Brown Sugar Will Improve Your Homemade Bagels
Here's a tip that will elevate your baking game and help you create more flavorful bagels that have a nice brown color and a perfectly crispy crust.
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The Key To Flavorful Grilled Corn On The Cob Is The Butter Mixture
Sometimes all corn needs is a coating of butter and salt, but if you amp up the butter mixture just a little bit, you can get seriously delicious results.
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The Best Way To Store Guava
Fragrant tropical guava come in many different varieties, but all require similar storage. Next time you're at the store, why not pop a couple in your basket.
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The High-Protein Ingredient Your Breakfast Egg Bake Is Missing
Eggs already pack their fair share of protein, but if you want to really maximize the amount of protein in your breakfast egg bake, cottage cheese is the key.
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Cooking With Umeboshi Is Simpler Than You Expect. Here's What The Experts Suggest
Umeboshi is a traditional Japanese ingredient that packs big flavor into a tiny package. We caught up with some ume-growing experts to learn about it.
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Can You Safely Grill Frozen Chicken?
Considering that thawing chicken before cooking it is a lengthy process, you might wonder if you can safely toss frozen chicken on the grill. Here's the answer.
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The Special Ingredient For Sweet And Moist Cornbread
Whether you're starting from scratch or following a boxed recipe, cornbread can always use a little pineapple for extra moisture and sweetness.
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12 Expert Tips And Tricks For Making Delicious Manicotti
A cheesy baked pasta dish, manicotti is an indulgent comfort food. Make your next homemade batch of manicotti even better with our expert tips and tricks.
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