Upgrade Boxed Mac And Cheese With A Creamier Milk Swap
To upgrade your store-bought boxed mac and cheese, use this creamy milk product instead of milk and butter.
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14 Carrot Hacks For Elevating The Veggie Favorite
Carrots are such a powerhouse vegetable that they deserve a bit more spotlight in your kitchen. These are creative ways to reimagine your carrots.
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The Best Type Of Chocolate To Use For Dipping
When it comes to dipping, one type of chocolate reigns supreme. While the best dipping chocolate is pricier, there are also cheaper alternatives.
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The Key Ingredient Swap For Much Crispier French Toast
To make the crispiest French toast possible, swap out butter in lieu of this secret ingredient, which will prevent sogginess and create texture.
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The Flipping Rule You Need To Know When Grilling Chicken Burgers
Grilled chicken burgers are an excellent substitute when you're not in the mood for red meat, but their differences in texture and fat content require finesse.
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Try This Chef-Approved Toothpick Trick For Frying Taquitos
If you've struggled to keep your taquitos and their fillings all together throughout the frying process, this expert's toothpick tip is exactly what you need.
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11 Tips For Crunchy Homemade Pickles
There are few more pleasurable experiences than biting into a tight, crispy pickle. We've come up with tips to ensure your home pickling projects stay crispy.
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Here's How To Swap White Wine With Lemon Juice In Savory Recipes
If you need to brighten up your savory dishes without the addition of white wine, here's how to swap the alcoholic pour with lemon juice.
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The 3-Ingredient Cookies That Bring The Taste Of S'mores Indoors
To make s'more cookies, follow this 3-ingredient recipe. And, if you want to upgrade it further, add a fourth element to upgrade the flavor.
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15 Luxurious Ways To Elevate Ice Cream Sandwiches
Ice cream sandwiches are a classic childhood treat. But you can make this dessert all the more luxurious with some of these delectable additions.
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The Genius Tip To Unclog Your Whipped Cream Can
Very few feelings compare to the crushing defeat of breaking out the whipped cream, only to be met with a clogged tip. This tip, however, will fix all of that.
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Buffalo Deviled Eggs Bring Together 2 Of Our Favorite Appetizers
To elevate your deviled eggs with an exciting twist, take inspiration from buffalo wings by adding sauce, some blue cheese, and chopped celery to the dish.
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You Only Need One Ingredient Addition For Heartier Egg Drop Soup
Egg drop soup is a delicately delicious staple, but if you want to make it heartier to eat as a meal on its own, there's one easy ingredient you should add.
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Swap Cucumbers With Strawberries In Your Tea Sandwiches For An Unforgettable Summer Snack
Strawberry sandwiches aren't as unusual as you might think, and they make a perfect summer party bite that's fruity, a little sweet, and deliciously creamy.
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Bobby Flay's Tip For Serving Chicken Parmesan That Doesn't Get Soggy
Chicken parmesan's crunchy texture, melty cheese, and tasty sauce make a winning combo. Just make sure you take Bobby Flay's advice on how to keep it crisp.
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Sambal Oelek Vs Sriracha: The Difference Between The Chili Sauces
While sambal oelek is prevalent in some circles, sriracha's popularity is unmatched. Though the two have similar bases, they ultimately differ in a few ways.
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16 Best Ingredients To Fill Your Egg Crepes With
As a protein-rich alternative to flour-based crepes, egg crepes are versatile and delicious. We share some of the best ingredients to fill egg crepes.
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The Simple Rule For Sweetening Desserts With Fruit Instead Of Sugar
If you're looking to pack in extra nutrients to your sweet treats and desserts, then using fruit instead of sugar is a good bet. Here's how to do it.
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A Chef Gives 13 Ways To Transform Store-Bought Vanilla Ice Cream
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
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How Long Should You Let Beef Brisket Rest?
Beef brisket is a notoriously delicious, but finicky, cut of meat. To get the most out of your meal, you need to rest the meat for a certain amount of time.
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The Store-Bought Ingredient That Will Easily Upgrade Your Chicken Panini
A well-made chicken panini is good and hearty enough to serve as a weekday dinner, particularly if you add this one easy-to-find store-bought ingredient.
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A Trained Chef Offers 11 Signs Your Frozen Steak Should Be Thrown Out
Freezers are great for food safety, but frozen meats have limits. Learn when it's time to toss your steak to avoid risks with these following signs.
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The Salty And Flavorful Cheese That's Practically Made To Be Fried
This cheese is the perfect option if you want a plant-based meal with a substantial main component, and there are so many ways to fry it for delicious results.
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This Canadian Fried Bread Is The Perfect Way To Use Up Your Leftover Dough
If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast
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How To Make Meat-Free Chicken Tacos Like A Vegan Chef
Learning to cook meat-free versions of dishes can be a little daunting, so we asked a vegan chef for tips to prepare a meatless version of chicken tacos.
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The Asian Ingredients That Are Essential To Ina Garten's Barbecue Sauce
For fans of Ina Garten who want to try making her foolproof barbecue sauce at home, you just need a couple of staple Asian sauces to get started.
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The Science Behind Cast Iron Seasoning
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
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