An Expert's Advice To Avoid Smoking Up Your Kitchen While Grilling Indoors
Grilling indoors comes with one major obstacle - smoke. We spoke with an expert to learn how to grill indoors without setting off the smoke detectors.
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The Apple Pie Dessert That Only Requires 2 Canned Ingredients
If you want to make a delicious dessert on a budget, time constraint, or both, this easy apple pie treat is for you - and you only need two canned ingredients.
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The Difference Between Dutch And French Ovens
While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
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Mix Up Hoisin Sauce And Mayo For A Perfect Sandwich Slathering
Sandwiches are always better with a little dip or spread to provide contrast to the dry ingredients, and a mix of hoisin and mayo is the perfect choice.
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Take Your Homemade Sorbet To The Next Level With A Splash Of Whiskey
If you're looking to cool off, sorbet is a great choice. To combine this refreshing dessert with a flavorful spirit, add a little whiskey to your next batch.
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The Key Ingredient For Flavorful Chicken Casserole Is Likely Already In Your Pantry
If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's likely already in your kitchen.
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20 Absolute Best Substitutes For Croutons In Your Salads
Not a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.
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Soffritto Is The Secret To More Complex Store-Bought Tomato Sauce
If you want to elevate the flavor of your store-bought tomato or pasta sauce, whipping up a quick batch of authentic Italian soffritto is the way to go.
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The Difference Between Coho And Keta Salmon Is Clear
Salmon stands out as a delicious protein choice and understanding the differences between coho and keta salmon can enhance your culinary experience.
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Swap Fresh Clams With Canned For Delicious Dip Without All The Prep
The next time you make clam dip for your next gathering, heed our advice: avoid the hassle that comes with fresh clams, as canned clams make everything easier.
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Salsa Is The One Ingredient You Need To Update Your Favorite Egg Dishes
No Mexican meal is complete without salsa, and you can use salsa in a variety of ways to upgrade eggs of any style, from scrambled to poached to hard-boiled.
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A Fun 'Sprinkle Bath' Will Create Dazzling Cakes Every Time
Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.
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Get Creative With Dessert And Make Your Own Cool Whip Bowl
While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.
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Whiskey Is Your Secret For Deliciously Glazed Carrots
Glazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use.
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17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
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Swap Mayo With Sour Cream For A Tangier Tartar Sauce
Tartar sauce isn't just for fried fish. It tastes great with all sorts of dishes, and swapping the mayo for sour cream is a lighter and tangier way to enjoy it.
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For Extra Gooey Chocolate Chip Cookies, Just Add Ganache
Chocolate chip cookies can take on many shapes and forms. Whether you're using a classic recipe or an elevated twist, a gooey ganache center is always a bonus.
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What It Means If Your Raw Chicken Looks Shredded
While shredded chicken might be great for tacos, you don't want your raw chicken meat to come pre-shredded and flimsy. What causes this and is it safe to eat?
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How Long Can You Store Canned Sauerkraut After Opening?
When purchasing sauerkraut, it's important to plan how you will use it ahead, as the canned iteration does not last as long as you might think.
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The Air Fryer Trick That Makes The Bread-Baking Process Quicker
Baking bread at home can be a delightful experience, but process can be quite lengthy. That's why you should use this simple air fryer hack.
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Put Down The Vanilla Extract – Your Baked Goods Deserve Better
Countless baking recipes call for vanilla extract, but we think it's time to start bucking the trend and using alternatives instead for myriad reasons.
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How To Store Ice Cream Cake To Avoid Freezer Burn
Purchasing or making an ice cream cake in advance of an event is often necessary, but doing so can result in unwanted freezer burn. Here's what to do.
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Your Banana Bread Is Begging To Be Transformed Into French Toast
It's hard to improve on the sweet perfection of French toast, but combining it with another favorite treat, banana bread, can really upgrade this classic dish.
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Our Fermenting Expert Offers 12 Mistakes To Avoid When Canning Food
In this guide, I'll explore common mistakes to avoid when canning your own food, ranging from equipment mishaps to recipe errors, and everything in between.
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We Asked A Chef: Why Do Grilled Cheese Sandwiches Taste So Much Better At Restaurants?
If you've ever made a grilled cheese at home and thought, "Wow, this is not as good as my favorite restaurant's," you're not alone. An expert tells us why.
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The Best Way To Make Quiche Ahead Of Time And Store It In The Freezer
If you want to freeze your quiche for later, make it in advance and throw it in the freezer. It will last there for months and reheating is a breeze.
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The Best Meat Alternative For Taquitos, According To A Vegan Chef
Vegan chef Priyanka Naik recommends a combination of two unexpected foods as a meat alternative for making taquitos.
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