A Recent Study Shows How Cooking Smells Impact Our Air Quality
A study has shown that organic compounds that cause food smells contribute to poor air quality in much higher amounts than previously thought.
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Here's How To Store Your Leftover Batch Cocktails
If you have leftover cocktails, the best place to store them is in the freezer. Learn how to freeze them properly, how long they last, and how to thaw.
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The One Jarred Ingredient You Need For Next Level Boxed Mac And Cheese
This might not be the first thing you think of for improving a plain old box of mac and cheese, but it's easy to incorporate and works like a charm.
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This Is The Only Place In The World You Can Find Purple Honey
Purple honey stands out in a world of golden-hued sweeteners, but there is only one place in the world where bees produce this lavender-colored treat.
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The Viral Sandwich Cutting Hack That Gives You A Perfect Bite With Each Slice
For years we thought there were two ways to cut a sandwich, then this viral hack popped up and set the entire sandwich world on its head.
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Sparkling Wine Is The Unexpected Secret For Fluffy Scrambled Eggs
For the fluffiest scrambled eggs you've ever eaten, add sparking wine or a similarly acidic liquid to your morning breakfast mixture.
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Why Sifting Your Flour Twice Is Key When Baking Angel Food Cake
A light and airy texture is the hallmark of a good angel food cake - and sifting your flour twice can help you achieve it. Here's how and why it works.
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Canned Vienna Sausages Are The Key To Quicker Kebabs
If you're in the mood for kebabs but want to avoid the hassle of preparing the protein open up a can of Vienna sausages and you'll be good to go.
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This Pro-Tip Will Save Overcooked Beef In A Pinch
Don't let overcooked beef ruin your meal plans. With this clever tip, you'll be able to rescue your protein and still have a delightful dinner.
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9 Underrated Meats For Burgers, Including A Wild-Game Chef's Signature Patty
You might avoid certain meats for being too unusual to grind and grill. Here are some unique options, from alligator to kangaroo, you can try in your burgers.
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Jeff Mauro's Simple Hack For A Perfectly Seared Steak - Exclusive
Jeff Mauro is revealing his simple tip for getting the perfect sear on your steak. Find out which two kitchen tools you'll need to follow his lead.
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12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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The Important Differences Between Sourdough And Soda Bread
Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors.
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15 Popular Types Of Korean Rice Cakes, Explained By Chefs
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.
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The Difference Between Cream And Butter Scones Goes Beyond The Dairy
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.
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Why Over-Marinating Your Skirt Steak Could Ruin It
A marinade might seem like the perfect way to soften up your skirt steak, but you could wind up destroying your cut of meat if you overdo it.
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The Simple Way To Substitute Garlic Salt With The Real Thing
Garlic salt is a must-have ingredient for certain recipes, and if you don't have any on hand, you can always make your own at home with minced garlic.
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Your Matzo Toffee Recipe Is Incomplete Without Flaky Sea Salt
Matzo crackers make a great foundation for toffee, but your sweets definitely need to be cut through with some salty goodness sprinkled on top.
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Duff Goldman's 15 Best Tips For Home Bakers
Duff Goldman is best known for his elaborately-decorated cakes. But he has tons of tips for home bakers on how to level up bread, cookies, and more.
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A Canned Salmon Swap Will Instantly Elevate Your Next Tuna Casserole
Tuna casserole can really reel in your taste buds. But the chicken of the sea isn't the only good option. Salmon, in particular, is a tasty alternative.
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The Subtle Difference Between Pinto Beans And Ranch Style
There is a difference between a type of food and how it is prepared. For instance, while ranch-style beans contain pinto beans, they are not interchangeable.
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For The Best Crust On Smash Burgers, Skip The Grease
You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle when making smash burgers.
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11 Best Foods To Cook In Avocado Oil
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it.
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Toss Homemade Pasta With Flour For A Thicker Alfredo Sauce
There are ways to thicken Alfredo sauce with flour when making homemade pasta and that's not the only way to get a saucier roux.
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16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
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Do You Really Need To Soak Dried Beans? Here's What The Pros Say
A lot of people may think you should soak dried beans before cooking them. But how necessary is it? Tasting Table asked three experts to weigh in on the matter.
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What's The Difference Between Cayenne And Chili Powder?
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices.
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