Marc Murphy's Simple Tips For Perfectly Satisfying Mac And Cheese
We spoke to chef Marc Murphy at Food Network's New York City Wine & Food Festival, where he shared cooking tips for the best mac and cheese.
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The 15-Minute Rule Paul Hollywood Follows When Baking Scones
In a video he shared on his Instagram account, Paul Hollywood notes his three fundamental tips for baking scones, one of which was the 15-minute rule.
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The Versatile Tool You Need To Make Easy Egg Bites In The Air Fryer
Using your countertop air fryer is a convenient way to cook many different types of meals, including egg bites - although you will need one more tool.
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The Overlooked Fruit That Gives Chicken Salad An Elevated Flavor
Chicken salads are always good to fall back on for lunch -- but if you want to give it a kick in the pants, consider dropping this fruit in there.
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Why Greasy Brownie Batter Is A Bad Sign (And What To Do Before You Bake)
Making brownies requires precision and the ability to course correct on the dot. If you notice your batter is greasy, here's how you can fix it.
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How To Store And Reheat Leftover Melted Chocolate
If you've made a little too much for your chocolate-covered strawberries or layered chocolate bark, what's the best way to store and reuse the rest?
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The Absolute Best Ratio To Remember When Making Homemade Sausage
Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, including this filling ratio.
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The Underrated Meats Michael Symon Wants You To Consider For Holiday Dinners
Chef Michael Symon understands how to cook for a crowd. And while the holidays do call for tradition, you don't have to always serve the same thing.
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5 Tips You Need For Choosing The Best Cast-Iron Skillet
Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.
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The Little Debbie Snack That Gets Even Better In The Air Fryer
Little Debbie snacks are perfect to grab and go, everybody knows this, but this one can become an even better treat when thrown in the air fryer.
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16 Unexpected Condiments That You Should Really Try On Pasta
You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring in one of these condiments.
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The Pasta Queen Says You Are Cooking Truffles All Wrong. Here's How To Do It Correctly
Nadia Caterina Munno has a brand new show, "The Pasta Queen," and in it, she gives tips for properly cooking not just pasta but truffles as well.
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Is Mustard Always Considered Gluten Free?
Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those with gluten sensitivity.
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How To Give Shiitake Mushrooms A Crispy Texture For Meatless Bacon
It's simply a matter of slicing, seasoning, and cooking shiitake mushrooms to make a meat-free bacon that can be used in numerous recipes.
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10 Ways To Upgrade Homemade Chicken And Dumplings
Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty of ways to upgrade it.
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The Easiest Way To Give Store-Bought Chocolate Bars A Gourmet Upgrade
We all have our favorite bars of chocolate, but did you know that it's incredibly easy to use them as a base for some truly decadent desserts?
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5 Things You Can Make In A Bread Machine That Aren't Bread
Bread machines are great for baking all kinds of bread, of course, but they can also make a bevy of other treats, including bagels, cake, and jam.
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What To Know About Buying A Refurbished Machine From Nespresso
If you're in the market for a Nespresso machine but feeling a bit of sticker shock from the price, consider one of the company's refurbished units.
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15 Absolute Best Store-Bought Sauces To Elevate Your Burger
The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to kick things up a notch.
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Michael Symon's Hands-Down Favorite Topping For Deviled Eggs
Michael Symon spoke to Tasting Table at the New York City Wine & Food Festival this year and shared his favorite topping for deviled eggs: whole-seed mustard.
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Your BLT Is So Much Better When You Transform It Into A Grilled Cheese
Crunchy bacon, juicy tomato, and crisp lettuce mixed with gooey melted cheese between two slices of carefully fried bread is a culinary delight.
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Review: How The AeroPress Premium Measures Up To The Original
See how the AeroPress Premium compares with the AeroPress Original when it comes to price and performance. Does the new model produce a better cup of coffee?
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The Fancy (But So Easy) Egg Dish Geoffrey Zakarian Makes His Son
Oeufs au plat jambon might sound and look fancy, but the dish is easy enough that celebrity chef Geoffrey Zakarian makes it for his son every week.
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The Butter Upgrade That Gives Grilled Cheese An Extra Layer Of Pizzazz
Grilled cheese is instantly elevated by using butter to toast the bread. You can upgrade it further by using a compound butter for extra flavor.
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Your Grill Is The Key For More Flavorful Shrimp Cocktail
The shrimp cocktail is a classic, simple appetizer. But If you're looking for a way to give your shrimp even more delectable flavor, fire up the grill.
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The Cheap Hack That Makes Cutting Brownies A Breeze
Baking brownies is always a blast -- but you know what isn't? Cutting into them and having them split everywhere. Use this tip for a clean cut.
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14 Bougie Toppings To Elevate Frozen Custard
Frozen custard may be an approachable dessert, but these unique, fancy toppings can elevate this store-bought treat into an extravagant restaurant-quality one.
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