Giada De Laurentiis' Secret To Boiling Salty Pasta Comes From The Ocean
You've heard of the farm-to-fork movement, but what about sea-to-stock pot? That's exactly what chef Giada De Laurentiis tried while traveling in Italy.
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3 Simple Ways To Elevate The Flavor Of Canned Black Beans
You can elevate the flavor of canned black beans simply by adding some common ingredients you may already have on hand.
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12 Tips For Making The Best Homemade Whoopie Pies
For the chocolate-hearted bakers, whoopie pies are a great recipe to learn. If you want to try making homemade whoopie pies, use a few of these expert tips.
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France's Appetizer Pizza Is The Ultimate Snack For Fish Lovers
Salty, savory, and the slightest bit sweet, the snack will impress fish fans as well as anyone who's on the fence about anchovies.
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Your Leftover Turkey Sandwich Needs A Croque Monsieur Twist
As you work your way through mounds of leftover turkey, creativity is needed to keep the spark alive. Enter, a spin on the classic croque monsieur.
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How To Use A Cedar Plank For More Flavorful Grilling
Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a chef to help us out.
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The Best Kinder Seasoning At Costco Is Perfect For Your Steak
Seasoning can make or break a steak. There are so many different choices, but we found that this blend from Kinder's works beautifully.
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The Canned Biscuit Hack You Need For The Easiest Bite-Size Pies
Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust. Canned biscuit dough makes it easier.
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16 Clever Ways To Elevate Gas Station Coffee
Say goodbye to lackluster gas station coffee because we're going to teach you some smart hacks to elevate that cup of Joe utilizing ingredients in the store.
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Butter Is Yellow For The Same Reason Carrots Are Orange
Just like carrots get their color from beta carotene, so too does butter. The color is largely determined by the diet of the cow that produces it.
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The Fruity Ingredient You Need For The Absolute Best Pad Thai
Making pad Thai at home is actually a lot easier than you would have imagined. Just make sure to have this ingredient on hand.
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Make A Breakfast Braid To Last You All Week With One Canned Shortcut
It may take some time to master the art of making a breakfast braid in most cases, but you can use this canned item to make the process much easier.
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Turn Instant Hot Chocolate Mix Into A Creamy Dessert Dip With One Easy Addition
We have just the trick that will allow you to impress your guests while not killing yourself in the process, and it all starts with Cool Whip.
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The Festive Compound Butter You Should Spread On Holiday Baked Goods
Compound butter is easier to assemble than you might expect, and it can be a great way to make your baked goods feel more festive this holiday season.
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How To Roast Canned Vs Dry Chickpeas
Canned and dried chickpeas can both be roasted into a tasty, crunchy snack, but the process differs depending on the type of chickpeas that you use.
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10 False Facts About Salt You Should Unlearn Today
Most people use salt in their cooking, but how many actually use the staple ingredient properly? Here are some common misconceptions about salt.
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How To Perfectly Smoke Your Chuck Roast From Start To Finish
Smoking is complicated and time-consuming yet extremely rewarding when done right. To learn how to best smoke chuck roast, we asked an expert.
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16 Best Ways To Elevate Homemade Pecan Pie
Nothing beats the comforting, multi-textured pecan pie. As it's such a classic dessert, there are many creative ways you can upgrade it to a whole new level.
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The Mozzarella Upgrade You Should Splurge On For Your Next Caprese Salad
Caprese salad is beloved for its simplicity: It only contains fresh basil, olive oil, tomatoes, spices, and mozzarella. But upgrading the cheese can do wonders.
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The Boozy Ingredient You Need For The Most Tender And Flavorful Corned Beef
Corned beef is a hearty meal to cook year-round (not just on St Patrick's Day), so we're giving you a tip for making it extra tasty with one easy addition.
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Give Leftover Turkey New Life As A Festive Flatbread Topping
Turkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box with a tasty flatbread.
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The One Type Of Bread To Avoid When Making Dressing This Holiday Season
One thing we love about dressing is that you can make it with almost any bread you want, but there's one in particular that you'll want to avoid.
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The Key Seasonings And Spices That Give Birria Its Distinct Flavor
Birria is Mexican dish that offers tons of flavor without being too spicy. But that's not to say it doesn't feature an interesting mix of spices and seasonings.
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Your Steak Would Be Better With This Go-To Condiment For Fish
While a classic steak with simple seasonings is a treat, there's a fun way to jazz up your next steak dinner with this unexpectedly complementary sauce.
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Here's The Best Way To Store A Box Of Cereal And Keep It Fresh
There's nothing worse than pulling out your favorite box of cereal in the morning to find that its contents have turned into a stale, chewy mess.
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Don't Expect A New Cookbook From Chrissy Teigen Anytime Soon
If you've been eagerly awaiting a follow-up to model Chrissy Teigen's three Cravings cookbooks, you're going to have to wait just a little bit longer.
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Leftover Sloppy Joes Make For A Delicious Twist On Tacos
Since both meals are ground beef-based, swapping taco meat for sloppy joe meat is an easy 1:1 that doesn't remove flavor.
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