Give Leftover Turkey New Life As A Festive Flatbread Topping
Turkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box with a tasty flatbread.
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The One Type Of Bread To Avoid When Making Dressing This Holiday Season
One thing we love about dressing is that you can make it with almost any bread you want, but there's one in particular that you'll want to avoid.
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The Key Seasonings And Spices That Give Birria Its Distinct Flavor
Birria is Mexican dish that offers tons of flavor without being too spicy. But that's not to say it doesn't feature an interesting mix of spices and seasonings.
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Your Steak Would Be Better With This Go-To Condiment For Fish
While a classic steak with simple seasonings is a treat, there's a fun way to jazz up your next steak dinner with this unexpectedly complementary sauce.
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Here's The Best Way To Store A Box Of Cereal And Keep It Fresh
There's nothing worse than pulling out your favorite box of cereal in the morning to find that its contents have turned into a stale, chewy mess.
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Don't Expect A New Cookbook From Chrissy Teigen Anytime Soon
If you've been eagerly awaiting a follow-up to model Chrissy Teigen's three Cravings cookbooks, you're going to have to wait just a little bit longer.
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Leftover Sloppy Joes Make For A Delicious Twist On Tacos
Since both meals are ground beef-based, swapping taco meat for sloppy joe meat is an easy 1:1 that doesn't remove flavor.
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10 Genius Cooking Tips From Bobby Flay's TikTok Account
Bobby Flay has shared a bounty of cooking tips via TikTok. To save you some time, we gathered 10 genius tips from the Food Network star's TikTok account.
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How To Air Fry Store-Bought Crab Cakes For The Crispiest Results
Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls. Here's everything you need to know.
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The 2 Cuts Of Meat You Should Be Marinating In Bourbon, According To An Expert
Bourbon has many plus points, one of which is that it's a brilliant marinade ingredient for meat. And there are 2 cuts that work especially well in the liquor.
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Vinegar Can Solve One Of Your Most Annoying Rice Problems
Rice can cause a few problems when it comes to getting the perfect texture. We're here with an easy solution that you won't believe you didn't try before.
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The One Kitchen Tool You Need For Richer Hot Chocolate
No matter what method you use, we recommend investing in a this popular kitchen tool to add some extra chocolatey decadence to your next hot chocolate.
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The Toshiba Mini Air Fryer Offers Big Things In A Small Package
Our recipe developer tested out the Toshiba Air Fryer to see how it measures up in the crowded market of air fryers, and it passed with flying colors.
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12 Mistakes Everyone Makes With Their Turkey Rub
There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes. Here's what to avoid.
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6 Fresh Herbs That Will Bring Your Canned Beans To Life
Canned beans are incredibly versatile and shelf stable. If you find their flavor lacking, you can easily compensate by adding various fresh herbs.
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The Ultimate Guide To Making Restaurant-Worthy Pasta At Home
If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.
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The Seasoning Blend Your Deep-Fried Turkey Needs
A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already in your pantry.
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Why Do Sorrento Lemons Taste Different? The Answer Is The Soil
Sorrento lemons are world-renowned for their aromatic peels and distinct flavor. What makes them so special? It all starts with the ground.
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Why The New Toshiba Mini Rice Cooker Is A Big Black Friday Buy
Among the various appliances on the market meant to give you a bowl of perfectly cooked rice , the Toshiba Mini Rice Cooker is worth choosing. Here's why.
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The First Dish To Try If You're New To Sichuan Cooking, According To A Chef
Sichuan cooking is globally popular; our expert chef suggests one typical dish to try cooking first, which has all of the cuisine's trademark numbing spiciness.
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The 3-Ingredient Bagels You Can Bake In Just 30 Minutes
There's nothing better than fresh baked bagels, but the traditional process is quite laborious, especially in the morning. Here's an easy hack.
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Midea's Two Zone Air Fryer Is Your Ticket To A Quick And Easy Meal
The Midea Two Zone Air Fryer aims to be a space-saving all-in-one featuring both a fry basket and oven compartment and multiple settings. We put it to the test.
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6 Best Liquors To Add To Cake Mix And 6 To Avoid
A professionally trained chef explains why some liquors will upgrade a simple cake into a sophisticated treat, while others clash with the taste and texture.
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How To Break Down A Turkey For Quicker, Easier Cooking
Cooking a turkey can be quite the ordeal, particularly if you have a smaller oven or are pressed for time. Here's a tip that will make things easier.
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The Ultimate Guide To Brining Turkey
Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.
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The Freshest Way To Upgrade Instant Ramen For Extra Flavor
Packets of instant ramen may be perfectly delicious during your younger years, but as your palate improves those noodles often need an upgrade.
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Gordon Ramsay's Pro-Tip For Next Level Cheeseburgers
Gordon Ramsay employs one extra step that guarantees an ultra-melty, ultra-gooey cheeseburger every single time he's craving the barbecue staple.
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