From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
A lot of people may think you should soak dried beans before cooking them. But how necessary is it? Tasting Table asked three experts to weigh in on the matter.
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices.
Trader Joe's cauliflower gnocchi is fine if a bit mushy when you follow the directions on the box, but it can be even better if you blaze your own trail.
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
There are so many ways to cook a fish as versatile as salmon, but if you ask Trader Joe's, the oven is the best way to go for maximum flavor and ideal texture.
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
Want to give already-delicious cinnamon rolls an upgrade to make them even better? Here's how fruit jam can be the boost you, and your cinnamon rolls, need.
Homemade candy sounds like an involved process, but for something like gummy bears it's quite easy and only takes a few ingredients that are easy to get.
Got the grill fired up? It's time to go hog wild with more than the meat, because your garlic bread deserves improved flavor and those nice char marks too.
Granola bars are already a pretty perfect breakfast snack, but you can really upgrade them and transform them into a cool, refreshing treat with this easy hack.
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.
If you're eating delicious dolmas or dolmades (aka stuffed grape leaves) out of a can, you shouldn't skip giving them a rinse them before you take a bite.
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong.
The core ingredients pair deliciously in the form of pasta salad, but since it's already a twist on the original recipe, there are other ways to elevate it.
You're not going to be reattaching that slice of parmesan to the rest, or returning six olives to the grocery store, so it likely ends up going to waste.