The Best Type Of Hot Sauce To Use For Marinating Seafood
Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade, but some work better than others.
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Make Cinnamon Whipped Cream To Amp Up Your Fall Treats
Quick and easy to make, cinnamon whipped cream is the ultimate autumnal garnish to transform seasonal baked goods, fall treats, and everything in between.
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Before You Toss Your Jar Of Peanut Butter, Make Your Breakfast In It
It's difficult if not outright impossible to get every little bit of peanut butter out of the jar, but that doesn't have to be a bad thing if you repurpose it.
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20 Of Dolly Parton's Favorite Foods
Dolly Parton is certainly one of America's sweethearts, and her influence can be felt in more ways than just music. These are some of Dolly's favorite dishes.
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The Unexpected Ingredient You Need To Seriously Upgrade Raw Oysters
Raw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like this unexpected addition.
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11 Rules Of Thumb For Buying Squash At The Store
Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the best of the bunch.
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How Long Does It Take To Cook Quail?
Because they individual birds are so small, quail typically roasts up pretty quickly in the oven. Here's what you need to know for a perfect meal.
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9 Essential Tips For Baking Vegan-Friendly Pies From A Renowned Pastry Chef
Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these pastry-chef-approved tips.
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This Is The Biggest Culprit Of Food Poisoning On Thanksgiving
Too often Thanksgiving celebrations can be ruined by food poisoning. Here are some helpful safety tips to avoid inviting food poisoning to dinner.
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How To Take Your Spicy Marinades To The Next Level With Hot Sauce Blends
When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot sauces together.
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12 Pro Tips For Cooking Hibachi-Style Steak At Home
Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to nail it every time.
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Why Baking With Organic Powdered Sugar Could Backfire
Organic powdered sugar might sound like a healthier option for your homemade baked goods, but it comes with an unexpected downside that isn't worth it.
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What Are Those Foil-Covered Strawberry Candies Even Called?
Everyone knows those cute foil-wrapped strawberry candies your grandma always had, but what are they actually called? And what's the backstory of this candy?
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Avoid One Crucial Mistake To Bake The Absolute Best Cake In The Air Fryer
Baking a cake in the air fryer is certainly possible, but there's one trap that many people can fall for -- so avoid this mistake at all costs.
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20 Genius Baking Hacks We Learned From TikTok
TikTok is filled with baking hacks, but which ones are really worthwhile? With so many solutions out there, here are 20 that are invaluable in the kitchen.
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Upgrade Your Tuna Salad With One Sweet Ingredient
Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
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The Fried Addition That Bulks Up Your Chicken Caesar Salad
If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.
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Ceviche Vs Fish Tartare: What's The Difference?
Ceviche and fish tartare are both popular dishes that can be found at restaurants or made at home, but there are key differences in the way they are prepared.
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How To Turn Hot Honey Into An Easy, Sweet And Spicy Marinade
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
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Snack Better By Adding One Spice To Your Favorite Potato Chips
You can never go wrong with potato chips, but there's always room for improvement. Coat your chips with this unsung spice for a blast of flavor.
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The Unexpected Condiment Swap To Make For Your Next Batch Of Chicken Wings
"Ranch or bleu cheese?" It's an age-old question, but you shouldn't be limited to just those choices. Try this underutilized condiment instead.
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The Best Cheese To Use For Upgraded Canned Collard Greens
Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version. Adding cheese helps compensate.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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The Flavor Packed Sauce That Absolutely Belongs In Tomato Soup
Tomato soup is great on its own or as an accompaniment to a classic grilled cheese sandwich, but there are many easy ways to elevate it further.
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Never Skip This Step When Cleaning Your Nespresso Machine
Cleaning your Nespresso machine is a necessary part of keeping it in tip top shape, but there's one important step you might be forgetting.
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A Chef's Guide To Eating Before A Marathon
Running a marathon requires training and dedication, and making the right food choices before the race is part of that. Here's what an expert chef had to say.
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The Main Differences Between Stilton And Roquefort Blue Cheese
Blue cheese can be polarizing, but there are many different types. Here's the difference between two of the most popular varieties, Roquefort and Stilton.
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