Your Grill Is The Secret For Gumbo You Won't Be Able To Get Enough Of
For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides a major upgrade.
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The 2-Step Prep Process You Need To Cook Beef Tendon
It may seem like beef tendon is a daunting ingredient to use, but with the proper preparation, you can master this more obscure cut of meat.
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Technically You Can Freeze Velveeta Cheese, But There's A Catch
Velveeta is the cheesiest ingredient that isn't technically cheese. After slicing off a chunk of that orange block, can the rest be frozen for later?
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The 5 Best Ways To Prepare Herring, Explained By A Michelin-Awarded Chef
Herring is eaten around the world, with noted popularity in Sweden. We spoke with an esteemed Swedish chef about the best ways to prepare this fish.
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Here's The Correct Way To Cut Onions For Aesthetically Pleasing Kabobs
Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how well they stay on the skewer.
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The Easy Addition That Gives Chicken And Waffle Sandwiches A Creamy Texture
Take your chicken and waffle sandwich to the next level with one ingredient that, aside from adding a delicious creaminess, you probably already have on hand
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Yes, You Can (And Should) Cook Popcorn On The Grill
When grilling for guests, you can quickly and easily grill up some popcorn to create an unexpected appetizer that can be flavored in so many different ways.
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The Tell-Tale Sign It's Time To Replace Your Nespresso Machine
Nespresso machines have greatly simplified brewing a delicious coffee. Here are the things to look out for to know if your machine needs replacing.
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The Canned Pantry Staple Ree Drummond Loves To Experiment With
Ree Drummond has discovered an easy way to transform a canned staple into a hearty meal, and you can use the versatile food to enhance many different dishes.
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The Simple Way To Cook With Clove Is In Your Next Stew
Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a common stew ingredient.
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The Boozy Method Julia Child Used To Melt Chocolate
Julia Child could melt chocolate without scorching it and make it even tastier in the process. She did this in part by incorporating a boozy ingredient.
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What Is Grass-Fed Butter And Is It Worth The Switch?
Grass-fed butter has become increasingly popular in certain culinary circles. But is it really worth seeking out? We asked a dairy expert for insight.
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Yes, There Is A Difference Between Sweet And Field Corn
You may have heard people refer to sweet and field corn and wondered if they were interchangeable terms. It turns out that there are multiple differences.
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The Unconventional Secret To A Better Chocolate Cake Experience Isn't An Ingredient
Who ever said, "If it isn't broken, don't fix it," probably never discovered this tip for improving a perfectly delicious piece of chocolate cake.
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The Unique Flavors That Make Chinese Barbecue Sauce Stand Out
Chinese barbecue might share a few similarities with its American counterpart, but it’s these bold flavors and unique seasonings that truly set it apart.
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Braise Your Canned Beans To Elevate A Pantry Staple Into A Comforting Dinner
Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and could benefit big time from braising.
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The Easiest Way To Avoid Cracking Frozen Puff Pastry Is Also The Most Obvious
Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here’s how to handle those delicate sheets without tearing them.
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Why You Should Be Cooking Canned Peaches In The Air Fryer
Instead of having to fire up the grill to roast peaches, plop fruit into the appliance in your kitchen without having to change out of your PJs.
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Give Your Chicken Salad A Boost With A Cottage Cheese Swap
Cottage cheese isn't the most conventional chicken salad ingredient. However, its taste, texture, and nutritional qualities make it an excellent option.
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15 Foods And Drinks To Pair With Your Favorite Halloween Movies Or TV Shows
Amp up your Halloween movie or TV viewing experience with delicious foods and drinks by pairing these on-theme treats with your spooky season favorites.
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Take Seasonal Sugar Cookie Dough To New Heights With A Cake Pan
For a new way to enjoy sugar cookies, press them together in a cake pan instead of baking them separately on a sheet
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The Air Fryer Technique That Will Make You Look At Spam Differently
While Spam in its slab or cubed form is perhaps the delivery with which foodies are most widely familiar, allow us to open your mind to new possibilities.
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How To Use Fillers To Stretch Your Ground Beef
You don't need to limit yourself to the usual boxed products and conventional methods when using fillers to get the most out of your ground beef.
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This Delicious Way To Use Leftover Corned Beef Results In A Breakfast Favorite
Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do so in countless ways.
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The Subtle Difference Between Spaghetti, Spaghettini And Spaghettoni Pasta
There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the differences between 3 of them.
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12 Tips For Cooking Hard-Boiled Eggs Like A Pro
We consulted with a couple experts and gathered up the best tips to help you produce perfect hard-boiled eggs that are easy to peel every time.
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How To Properly Store Your Frozen Meatballs
The trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even months) after they were made.
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