How Giada De Laurentiis Gives Corn On The Cob A Simple Italian Twist
In a recipe developed by Giada De Laurentiis, the TV personality adds three classic Italian ingredients to her corn on the cob.
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Can You Broil With An Air Fryer?
Whether your air fryer can broil all depends on the model of the appliance. Some have the proper heating element and settings while others don't.
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The Boozy Secret To Elevated Mayonnaise Dip
Mayonnaise and booze go together like ... Well, they're not really a pair that you'd typically put together. But you'll be thanking us.
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Chinese Vs Thai Fried Rice: What's The Difference?
Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, they are extremely different.
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For The Fastest Baked Brie, Skip Your Oven
Out of the best cheeses to cook in an air fryer, brie is a great option because it makes the baked appetizer in much less time.
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The Cheesy Addition That Will Take Your Butter Cakes To The Next Level
With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne sais quoi tang.
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The Best Substitute For Cornstarch Depends On How You're Using It
Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.
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The Boozy Way To Upgrade A Boring Bowl Of Oatmeal
When it comes to undisputed champions of breakfast, oatmeal is undefeated. With oatmeal's malleability, adding this boozy splash is a game-changer.
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Why Canned Cheese Belongs On Your Next Pizza
It may not sound that complex in terms of flavor, but canned cheese in most of its forms could make a great base for your next homemade pizza.
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Take Tomato Sandwiches To The Next Level With One Spicy Ingredient
Instead of reaching for that jar of mayonnaise or bottle of hot sauce, try this spicy ingredient to elevate the flavor of your tomato sandwiches.
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The Nose Plugging Technique To Properly Taste Chocolate
Good chocolate is like wine and deserves proper tasting to appreciate all of the nuances. Plugging your nose can enhance the taste experience.
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The Major Difference Between Caramel Sauce And Dulce De Leche
Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in slightly different ways.
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Meghan Markle's Unique Secret Ingredient For Banana Bread
Meghan Markle's banana bread is a hit not just because it has chocolate chips, but rather because it includes a secret ingredient that makes it stand out.
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Tired Of Your Usual Philly Cheesesteak? Try A Seafood Swap Instead
Although in defiance of tradition, seafood can be a unique and enjoyable alternative for your Philly cheesesteak sandwich.
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The Best Way To Reheat Your Barbecue Pork For Juicy And Flavorful Results
Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal temperature or reheating it.
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Which Nespresso Machines Are Compatible With XL Pods?
Nespresso sells four coffee blends in XL pod size, but those pods aren't compatible with all Nespresso coffee machines. Here are your options.
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The Best Way To Avoid Overcooking Your Pork Is Also The Simplest
Pork is easy to either undercook or overcook. To nail that perfect window of cooking time, it's best to invest in the right equipment for the job.
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A Beginner's Guide To Artisanal Cheese
Artisanal cheese is a world of rich flavors and textures crafted with care. We spoke to three artisan cheese experts for a crash course in this rich tradition.
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Giada De Laurentiis' Secret Ingredient For Cinnamon Rolls With A Crunch
If you like your cinnamon rolls to have a little extra crunch, take a tip from chef Giada De Laurentiis, and add a helping of this ingredient to your recipe.
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The Powdered Ingredient That Instantly Improves No-Bake Classic Cheesecake
Starting from scratch is fun when you have the time. But if you're in a rush, a no-bake cheesecake hits the spot, especially with this secret ingredient.
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The 14 Best Coffee And Chocolate Dessert Pairings To Make Your Taste Buds Sing
Coffee and chocolate are a dynamic duo of dark, delicious flavors. Want to know how to flawlessly pair the two together? We asked the experts.
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The Easiest Way To Make Sure Your Chicken Casserole Doesn't Turn Out Dry
A moist, creamy, hot chicken casserole is a treat in the cooler months, but not if the meat is dry. An expert shared an easy way to avoid that happening.
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The Kitchen Cleaning Job You Should Let Your Sliced Bread Do
Bread has been a staple of our diets for at least 10,000 years, and apart from keeping us full, this wonder product has some unusual uses as a cleaning product.
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11 Dishes To Avoid Making In Your Instant Pot
The Instant Pot is a multi-purpose appliance, but it can't necessarily do it all. When it comes to certain recipes, you're better off avoiding the Instant Pot.
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How To Safely Crystallize Flowers For Your Own Dazzling Layer Cake
Ensuring safe flower crystallization begins with picking flowers that are edible. From there, follow a few easy steps for sweetened petal glory.
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What Kind Of Olives Are In Your Olive Oil?
With so many different varieties of olives, have you ever wondered just what type are in your olive oil? Here's how to find out.
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The Powerhouse Herb That Packs Your Finishing Oil With Flavor
Finishing oils come in various forms -- but if you're looking to upgrade your finishing oil, look to this one herb for an allium-esque boost.
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