Why Russet Potatoes Are So Popular For Homemade Chips
Making potato chips at home may seem unnecessary, but they're so good freshly fried that you'll want to try them out. Just choose your potato wisely.
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Here's What Nespresso's Least Vs Most Expensive Machine Can Do For Your Coffee
Nespresso is one of the most dominate brand names in coffee, but its products run the gamut of price. Here's how its most and least expensive machines compare.
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Here's What It Means When Raw Chicken Is Yellow In Color
Food safety must always be a priority when working with raw meat, and while some discoloration is normal, it's important to understand what's unsafe.
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The 11 Best Ways To Make Thanksgiving Dinner Gluten-Free
A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a delicious, gluten-free holiday meal.
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The Foolproof Way To De-Seed A Watermelon
Biting into a slice of watermelon only to be met with a mouthful of hard seeds is never fun. Luckily, there's an easy way to get rid of those seeds all at once.
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The Scientific Reason Caramelized White Chocolate Tastes So Different
When you think of white chocolate you may imagine a sickeningly sweet taste with little substance, and that's exactly why bakers take the time to caramelize it.
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The Best Substitute For Rice Wine, And What To Know When Swapping
Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the bottle of white you have in the fridge.
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The Unconventional Method To Try For Mini Sunny-Side-Up Eggs
Have you seen those cute mini sunny side eggs and thought they'd be impossible to recreate? Not so fast, try this outside-the-box method.
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Elevate Your Chicken Hot Pot Broth With One Creamy Ingredient
The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of poultry.
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The Frozen Shortcut You Need For The Easiest Instant Pot Mashed Potatoes
Using this frozen store-bought product is the shortcut you need for the easiest Instant Pot mashed potatoes.
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12 Easy Tricks For Perfect Homemade Stuffing
With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the star of the dinner table.
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Give Salads A Salty Crunch With A Snack Already In Your Pantry
If crunch is what you're after, there are a few routes you can go. But if you've never tossed this tasty pantry snack in your salad, give them a try.
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13 Ways To Elevate Frozen Breakfast Sandwiches
You might not think there's much you can do to upgrade a frozen breakfast sandwich, but think again: Here's how you can take your breakfast bite to new heights.
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The Type Of Chocolate That Does Wonders For Stabilizing Buttercream
Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to this chocolate for help.
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Effortlessly Improve Your Pound Cake With A Flavorful Oil Twist
Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.
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The Best Cut Of Pork For Traditional Tonkotsu Ramen
Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular substantial yet ultra tender cut of pork.
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Martha Stewart's Thanksgiving Leftovers Sandwiches Include One Fancy Upgrade
Martha Stewart takes Thanksgiving seriously, and that goes for the leftovers too. For her Thanksgiving leftovers sandwiches, the bread makes all the difference.
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The Cut Of Steak You Actually Shouldn't Cook Medium-Rare
Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep tips to ensure your meat is tender.
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The One Seasoning You Should Never Add To Hot Pot Broth
There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, is a must to avoid.
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How To Check That Your Mug Cake Is Ready To Eat
Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too many holes in the dessert.
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The Everyday Snack That Adds A Salty Crunch To Your Chicken Salad
If you want to really level up your chicken salad, try adding in a bit of crunch and extra flavor with this popular snack as your secret ingredient.
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20 Simple Ways To Use Up Leftover Pumpkin Puree
Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it up in both sweet and savory dishes.
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The Simple Addition That Effortlessly Elevates No-Bake Cheesecake
Adding this secret ingredient will impart a vibrant natural color to your cheesecake, with an ample palette of hues and flavors from which to choose.
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Your Unripe Tomatoes Are Perfect For Starring In This Sweet And Savory Condiment
Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.
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Is Your Chili Too Spicy? Here's What To Do
Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients called for in the recipe.
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The Common Mistake To Avoid When Dipping Cake Pops In Chocolate
Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use this tip.
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The Key Pantry Ingredients You Need To Stock For Sichuan Cooking At Home
According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan cooking from the comfort of home.
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