5 Unexpected Breads To Try For An Even Better BLT
With so many different types of bread, there is a near-infinite amount of combinations for your BLT sandwich.
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What To Know Before You Roast Your Purple Sweet Potatoes
In addition to their vibrant color, these sweet potatoes are greater in density than common sweet potatoes. Find out why that's important.
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The Frozen Shortcut You Need For Effortless Enchiladas
You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food aisle.
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13 Celebrity Chef Tips For Baking The Most Decadent Chocolate Cake
Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to nail it the first time you try.
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16 Tips For Baking The Absolute Best Bundt Cake
Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a stunning Bundt cake for every occasion.
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How To Make The TikTok Viral Frozen Gummy Bears
Hang out on TikTok long enough and surely you'll come across this viral frozen gummy bear recipe -- and lucky for you, it's not hard to pull off.
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The Classic Sandwich That's Better On Pumpkin Bread
Though we enjoy it with a swipe of buttercream frosting or a spiced glaze, the bread also makes the most delicious grilled cheese sandwich.
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Can You Make Hot Pot Broth In Advance? We Asked A Chef
If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?
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How To Cut Apples For The Best Pies
Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than tough ones.
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Transform The Texture Of Store-Bought Hummus With One Simple Step
Just because a dish is made for you doesn't mean you can't spruce it up. It doesn't take much to rev up the contents of a plain package of store-bought hummus.
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Why You Should Try Eating Popcorn Frozen
Bag your pre-popped popcorn and place it in the freezer for around 90 minutes then eat it right away to avoid any crunch-sabotaging moisture.
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The Popular Chocolate Cereal That Doesn't Contain Any Real Cocoa
Don't let the box fool you. Although it claims to contain "real cocoa," this long-running breakfast cereal doesn't contain any of it at all.
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The Best Umami Substitute To Miso When Making Hot Pot Broth
Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, an executive chef says.
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13 Ingredients To Level Up Any Vegan Soup
Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a memorable plant-based meal.
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The 11 Hardest Desserts To Make, According To Pastry Chefs
Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are perfect examples of why.
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The Right Way To Boil Noodles For Perfect Texture In Stir Fry Dishes
To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.
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What Flavor Are Horehound Candies?
It's rather hard to put a finger on the flavor of horehound candies, but there's a reason they are known as such -- and a reason behind their distinct flavor.
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The Absolute Best Substitute For Oyster Sauce
While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy components in most dishes.
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Direct Vs Indirect Heat: Which Is Best For Grilling Salmon?
When grilling salmon, there are a myriad of factors to consider. One of the most important factors is whether to use direct or indirect heat.
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10 Tips To Cook The Perfect Vegan Fried Chicken
If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the execution of a vegan alternative.
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The Asian Spice You Never Thought To Add To Pumpkin Pie
There's a spice mix that just might be a secret ingredient for your pumpkin pie that will baffle and delight your holiday guests.
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The Secret To Grilling Perfectly Crispy Salmon Without Overcooking It
Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to try this chef's secret.
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The Holiday Side Dish You Should Be Adding To Grilled Cheese
With the holidays coming up, we're excited to elevate our favorite grilled cheese recipes with this fruity, tangy sauce.
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Liquid Seasoning Vs Soy Sauce: What's The Difference?
Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made. Here's what to know.
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Your Stir-Fried Veggies Will Taste Restaurant Quality With One Extra Step
For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.
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Give Your Homemade Cinnamon Rolls A Coffee Flavor Twist
If you want to infuse your cinnamon rolls with a bit of "good morning" flavor, add this coffee ingredient to your filling or dough for an extra boost.
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The One Ingredient Upgrade You Should Be Adding To Store-Bought Stock
This ingredient is a concentrated condiment that deepens the umami notes of the store-bought stock it's introduced to in just a few magical drops.
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