This Creamy Ingredient Is Your Ultimate Secret Weapon For Juicy Grilled Shrimp
While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that will keep your shrimp juicy.
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The Boursin Cheese Flavor You Should Always Have In Your Kitchen
While a bit of rosemary can elevate dishes, cheese like this variety from Boursin flavored with the shrub can invite a touch of refinement into your kitchen.
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The English Lemon Cake With A Built-In Wine Pairing In Its Name
Similar in taste to a pound cake, Madeira cake is dismissed as dry and plain compared to others, but not when paired with the right wine.
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Pay Attention To This Key Detail Before Adding Vinegar To Your Marinade
Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important to keep this detail in mind.
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Make Boxed Mac And Cheese Even Creamier With A Salad Dressing Upgrade
One of the best parts of macaroni and cheese is how ripe for customization it is. Enhance the flavor of your boxed mac and cheese with this tip.
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Bobby Flay's Go-To Method For Fresh Pasta Dough On A Time Crunch
Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar results if you follow his methods.
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Never Cook Marinated Meat In Your Cast Iron Skillet. Here's Why
While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, like marinated meats.
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If You're Bored Of Fried Ravioli, Here's The Pasta Shape You Should Try Instead
Anything can taste delicious until you make it too many times. Then you just need to get creative with ingredients for something new that's just as tasty.
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Swap Your Baking Pan For An Easier Way To Serve Focaccia Bread
Facaccia bread has been around for what feels like forever, but that doesn't mean you can't still innovate by swapping out your pan for a muffin tin.
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A Mini-Skillet Cookie Bar Is Going To Be Your New Favorite Party Dessert
Dessert bars are all the rage, and now it's time to step yours up a notch by allowing each of your guests to bake their own personally designed cookie.
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The Common Nespresso Machine Mistake That's Wasting Your Time
Nespresso machines are designed to make brewing coffee fast, easy, and efficient. To properly enjoy these benefits, don't waste time making this common mistake!
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Turn Your Apple Pie Into A Delicious Cake With One Store-Bought Staple
Cake vs. pie is an eternal debate, but there's no reason why you can't have the best of both worlds. Used boxed cake mix to turn apple pie into cake.
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How To Heat Up Costco's New Giant Meatball Sandwich For The Best Taste
Costco's new deli item, a massive sub called the Beef and Pork Meatball Sandwich with Marinara, is causing a stir. Here's how to heat it up for the best taste.
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The Kitchen Tool You Need To Easily Thicken Homemade Coffee Creamer
It's easier than you might think to make your own healthier and tastier coffee creamer at home, but to really perfect your blend, you need this tool.
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Why It's A Mistake To Use Extra Virgin Olive Oil In Your Marinades
Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.
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The One Seasoning You Need To Make Any Steak Taste Charcoal-Grilled
Do you want that smoky taste of a charcoal grill but without the hassle? You can cook your steak in a pan and finish it with charcoal seasoning.
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Costco Is Your Key To Budget-Friendly Homemade Clam Chowder
Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep them is far from comforting. Thankfully, Costco can help.
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Ree Drummond's 2-Ingredient Special Sauce For Grilled Cheese
If there is someone we are trusting to sauce up our classic grilled cheese with some extra special ingredients, it's Food Network host Ree Drummond.
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Level Up Your Tuna Sashimi With A Traditional Mexican Twist
Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine like ginger and soy sauce.
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The Extra Step That Sets German Pot Roast Apart
The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than other roasts.
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9 Mistakes Everyone Makes With Cauliflower Steaks
The humble cauliflower steak is tasty but also prone to errors. From improper temperature to lack of seasoning, we share our favorite tips.
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The Marinating Mistake That Is Ruining Your Pork Chops
Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful and marinate for too long.
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How To Roast Butternut Squash, For The Uninitiated
With fall comes the welcome return of autumn produce, king of which is squash. Look no further for an easy guide to roasting sweet comforting butternut squash.
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13 Sweet Fillings That Will Make Egg Rolls Your New Favorite Dessert
Egg roll wrappers may usually have savory fillings, but they're also a great vehicle for all things sweet. Try these sugary fillings to make your next dessert.
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How To Use Your Sous Vide To Level Up Your BBQ Brisket
Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes cooking brisket easy.
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Store-Bought Potato Chips Are Even Better With A Cheesy Finish
With their insatiable texture and golden finish, potato chips can incredibly hard to put down. Turn it up by adding shredded cheese and baking to perfection.
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12 Facts About Soy Milk You Need To Know About
Soy milk may have made the food trend rounds in the 1990s and early 2000s, but this ingredient has a history that spans many millennia.
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