The Brilliant Reason Ina Garten Chops Her Grilled Cheese To The Size Of Croutons
It's hard to improve on the classic grilled cheese sandwich. But if anyone can do it, it's Ina Garten. Here's why she chops her sandwiches into croutons.
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15 Unexpected Seasonings You Should Start Adding To Desserts
You may already know to tap your spice cabinet for adding unique flavor to desserts, but there are some additional seasonings that really make baked goods sing.
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Transform Soy Milk Into Vegan Buttermilk With One Extra Ingredient
While it might seem impossible, you can easily whip up a batch of vegan buttermilk for baking or cooking using just soy milk and one key ingredient.
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You Don't Need Any Dairy To Make Fried Corn Super Creamy
Believe it or not, you don't need any butter or other dairy product to make your fried corn ultra-creamy. This secret ingredient will get you there on its own.
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11 Mistakes You're Making With Your Coffee Steak Rub, According To A Chef
Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to use coffee rub, from a trained chef.
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The Powerhouse Ingredient You Need For Crowd-Pleasing Mac And Cheese
Homemade mac and cheese is one of those dishes that can either taste really flavorful or really bland. But this ingredient will add the tasty boost you need.
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The Country That Produces The Most Bread In The World By 4 Million Tonnes
Here in the U.S., we can justify eating bread for every meal, whether it's French toast for breakfast, BLTs for lunch, or grilled cheeses for dinner.
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The Right Time To Remove Stems And Seeds From Roasted Red Peppers
While jarred products do exist, roasting your own red peppers gives you the tastiest results. Keep in mind there is a right time to remove the stems and seeds.
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Here's How Long You Have To Drink An Open Carton Of Soy Milk
Just like dairy milk, plant-based milk alternatives eventually go bad. They can be shelf stable when canned, but once opened, cans and cartons expire quickly.
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Make Creamy Barbecue Sauce With A Store-Bought Base
If you're like most of us, you'll probably use barbecue sauce for just about anything. That means it's time to get creative with a sauce upgrade.
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How To Grill The Best Spring Onions On A Gas Or Charcoal Grill
Although spring onions are often sliced raw to garnish a variety of dishes, they're incredible when grilled, where the intense heat can char and soften them.
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Make Your Baked Goat Cheese Even Cozier With A Festive Fall Twist
Goat cheese can be elevated by simply baking it, but you can continue to upgrade it further by adding just a single extra ingredient: pumpkin.
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How To Store Homemade Coffee Creamer And How Long It Lasts
Making coffee creamer at home is a great way to add your own flavors and avoid preservatives. We asked an expert how long homemade creamer lasts.
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Don't Throw Away Your Corn Silk - Put It On Ice Cream Instead
If you're looking for a show-stopping and novel way to dress up dessert, you can fry mini bunches of corn silk to add to your next ice cream bowl.
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The Type Of Coconut Milk You Need For Rich, Creamy Pumpkin Soup
Coconut milk is a great way to achieve the richest and creamiest pumpkin soup, but not all coconut milk options are equally viable. Here's the best choice.
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For The Easiest Halloumi Dishes, Skip The Grill
Halloumi develops a delicious texture and consistency when cooked on the grill, but you can achieve those same results in less time and with less hassle.
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The Flavor Rule You Need To Follow When Pairing Cheese With Crackers
Cheese and crackers go together perfectly, but what cheese pairs best with which cracker? It's a conundrum, but we're going to help you out.
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How To Store Bourbon Cream For The Longest Shelf Life
If you fancy bourbon cream, you probably want to extend its shelf life for as long as possible. Here's what you need to do to maximize its freshness.
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How To Rescue Soggy Fast Food Fries With Your Air Fryer
It's difficult to overestimate the draw of a fresh and crispy batch of french fries, but once you get them home from the drive-thru it's another story.
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Adapt Your Favorite Coleslaw For Fall With A Delicious Vegetable Swap
Coleslaw is the ultimate summer side dish, but that doesn't mean you can't keep on enjoying it in the cooler months of fall and winter.
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The Secret Shortcut Hotels Use For Those Buffet-Batch Scrambled Eggs
If you think there's a cook in the hotel kitchen cracking eggs and scrambling them every single morning, you're about to be disappointed.
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The Simple Ratio Ina Garten Follows For Her Gluten-Free Chocolate Cake
You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free flour, that is.
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The Genius Trick To Create A Handy Pour Spout On Plastic Oil Bottles
When cooking with oil, it can be easy to under or overshoot the amount you actually need. Creating a spout, however, can solve this problem.
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Here's How Long You Can Store Homemade Pizza Dough
If you go through the trouble of making your own pizza dough from scratch, you definitely want to ensure you store it properly so it stays fresh.
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6 Ways To Turn Canned Fish Into A Simple, Flavorful Dinner With Your Air Fryer
Canned fish in the air fryer? We say absolutely! Here are simple and delicious ideas for using tuna, salmon, cod, and more in our favorite countertop device.
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Take Your Chocolate Cake To The Next Level With A Powdered Drink Mix
In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that will take your cake to new heights.
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16 Ways To Transform Store-Bought Salad Dressing
Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way to punch up bottled dressings.
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