Make Rosh Hashanah A Little Simpler This Year With Pull-Apart Challah Rolls
You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls instead as a simpler alternative.
Read More-
-
Manjar Vs Dulce De Leche: Is There A Difference?
Is manjar just dulce de leche by another name? Most accounts will tell you yes, that it's just the name that changes depending on the country.
Read More -
Revive Classic Chicken Pot Pie With A Tasty Barbecue Twist
To transform chicken pot pie in a deliciously unique way, we'd bet on barbecue sauce any day. It's big and bold, and leaves you craving more.
Read More -
The Absolute Best Way To Prepare Eggs For Avocado Toast
There are many ingredients you can use to enhance avocado toast, including eggs. But which egg preparation is best for this dish?
Read More -
The Country That Produces The Most Canola Oil In The World
Think of olive oil, and a particular region might come to mind. The same likely can't be said about canola oil, but there's one country than makes most of it.
Read More -
The Secret To The Juiciest Chicken Breast Ever Is Already In Your Kitchen
Adding this liquid to the marinade before throwing chicken breast on the grill yields a succulent, juicy outcome when applied to small cuts.
Read More -
The One Condiment You Need To Level Up Your Steak's Dry Rub
With countless tweaks to be made, perfecting your steak requires patience and fortitude. Luckily, this one condiment helps expedite that process.
Read More -
The Case For Adding Mac And Cheese To Your Next Lasagna
You can never go wrong with lasagna, and you certainly can never go wrong with mac and cheese. Combine the two and you have a decadent instant classic.
Read More -
Are Dark And Sweet Soy Sauce The Same Thing?
When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But are they the same?
Read More -
Turn Boxed Mac And Cheese Into The Ultimate Comfort Meal With A Canned Pantry Staple
Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined.
Read More -
Frozen Hash Browns Are Your Secret Weapon For Irresistibly Savory Pancakes
Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes like savory pancakes.
Read More -
Is The Garlic Powder You Buy At The Grocery Store A Pure Substance Or Mixture?
In essence, garlic powder is simply dehydrated garlic cloves. But when it comes to the science of things, is it considered a pure substance or a mixture?
Read More -
The Success Of Your Stuffed Pork Loin Depends On One Simple Tool
Making a good stuffed pork loin doesn't really depend as much on the ingredients as it does having this specific kitchen tool at your disposal.
Read More -
The Huge Benefit Of Buying Bagged Frozen Veggies Over Boxed
You may not always think about the difference between boxed and frozen vegetables, but there's a good reason why the latter is a much better purchase.
Read More -
You Only Need A Few Extra Ingredients For Gourmet Avocado Toast
Avocado toast can be an extremely simple two-ingredient combo or an extravagant and expensive Smörgåsbord. The best avocado toast keeps things simple.
Read More -
Give Butter A Punch Of Umami With One Leftover Oil
With regard to oil, you might be surprised to find that this fish oil delivers a blast of umami to butter with a wide variety of applications.
Read More -
13 Facts About Tinned Fish Andrew Zimmern Wants You To Know
Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.
Read More -
The Rule To Remember For Cooking With High Vs Low Proof Bourbon
High-proof bourbon and low-proof bourbon can be both be great for cooking, but they require discretion and aren't interchangeable in the same recipes
Read More -
Ina Garten's First Attempt At Hosting Was A Complete Disaster
It's true that the Barefoot Contessa is the host to beat when it comes to brunch and dinner parties, but the chef admits that wasn't always the case.
Read More -
Make The Popular Korean Dalgona Candy With Only 2 Ingredients
To make the Korean dalgona candy made popular by Netflix's "Squid Game," you only need two ingredients, and they're both common pantry staples.
Read More -
Bananas Are A Must-Have For Your Next Batch Of S'mores
There are myriad banana recipes to sweeten up your life, but the most fun application has got to be including them in a decadent dessert like s'mores.
Read More -
Pots De Crème Vs Crème Brûlée: What's The Difference?
Pots de crème and crème brûlée look and sound similar at first, but these two desserts have a lot of differences despite sharing a custardy base.
Read More -
The Only 3 Ingredients You Need For Light And Fluffy Buttermilk Biscuits
While the ingredient list is short for these fluffy biscuits, this recipe is successful every time because of how each item works together.
Read More -
Store-Bought Ice Cream Makes Traditional Spumoni A Breeze
Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head to the store instead.
Read More -
The Absolute Best Bread For Your Avocado Toast
In its purest form, avocado toast is extremely simple. With so few base ingredients, the quality of those ingredients matters a lot, so go with the best bread.
Read More -
What's The Difference Between Pink And White Scallops?
When shopping for scallops, you may be thrown off by the occasional coral-colored specimen. But is there actually a difference between white and pink scallops?
Read More -
The Easiest Way To Make Your Own Cool Ranch Dorito Seasoning
While you can find the list of ingredients used to replicate the popular Cool Ranch chips, there's an easier way, and it is a quick process.
Read More
