The Easiest Way To Make Your Own Cool Ranch Dorito Seasoning
While you can find the list of ingredients used to replicate the popular Cool Ranch chips, there's an easier way, and it is a quick process.
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The Absolute Best Fat To Cook Your Eggs In
Eggs have a tendency to stick to the pan and sometimes lack a little flavor. Both problems can be solved by cooking them in an ideal fat: butter.
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The First Mistake Everyone Makes When Cooking Rice
Despite being one of the most commonly consumed foods in the world, rice is tricky to make. There are lots of frequent mistakes, including stirring.
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How To Give Fried Crab Cakes A Southern Twist With Cornbread
Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a delectable revamp.
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The Kitchen Tool That Makes Australian Grilled Cheese Unique
There are many ways to make a grilled cheese sandwich. Down under in Australia, one of the most popular methods is a unique piece of cookware.
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How You Might Actually Be Eating Swai Fish Without Knowing It
It turns out that mislabeling fish in U.S. restaurants is a very widespread problem, and you may be eating Vietnamese swai fish without even realising it.
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The Type Of Bread You Need For The Absolute Best Breadcrumbs
For ideal results, we recommend beginning with this type of bread, since it tastes good on its own and takes on added flavor well, too.
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6 Absolute Best Apple Varieties For Juicing And 5 To Avoid
It's the perfect time of year for making some tasty apple juice, but the type of apple you choose will make a big difference on the final product.
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The Deluxe Nespresso Machine That Is Not Popular With Customers
Nespresso has conquered the world in terms of coffee-pod machines, with many on the market. But there's one machine that customers keep complaining about.
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The Simple Safety Tip You Need To Roast Your Own Nuts Like A Pro
There are so many unique and interesting ways to add flavor when you roast your own nuts at home. Just make sure you follow this one crucial tip.
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The Best Way To Cook With Nutritional Yeast, For The Uninitiated
Whether you're vegan or not, nutritional yeast is a great ingredient to keep on hand for all home cooks. Here's a quick beginners guide to using it.
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16 Absolute Best Plant-Based Halloween Treats For Vegans
You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these vegan snacks this spooky season.
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Your Air Fryer Is The Key To Making 'Baked Apples' In A Flash
Despite what the name of the dish would have you believe, baked apples don't actually need to be baked at all. Instead, cook them in the air fryer.
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The Easy Method To Batch-Prep Frozen Pork You Can Eat All Week
Batch prepping is an efficient way to prepare meals for you and your family for the week. If you're in a porky mood, try this method and save time.
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Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try
Seared ahi tuna is a delectable dish that's stood the test of time well. Gordon Ramsay's tip for the dish ensures your sesame seed coating won't come unstuck.
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The Best Oil To Replace Your Butter For Dairy-Free Banana Bread
You don't need to be on a vegan diet to make this switch away from butter in your next loaf of banana bread, as it simply adds tropical vibes to the cake.
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The 2 Key Ingredients Kamala Harris Adds For Tastier Tuna Melts
Since Kamala Harris announced she is running for the presidency, her cooking videos have resurfaced, and here she shares her tips for an elevated tuna melt.
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Give Your Cornbread Some Fall Flair With One Simple Addition
Looking to upgrade your cornbread recipe in a way that evokes the fall months? Try adding some pumpkin puree for the perfect seasonal twist.
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The German Staple You Should Cook Pork Chops With For Immense Flavor
Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including this mainstay of German cuisine.
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Here's Why Avocado Oil Is The Most Versatile Fat In Your Pantry
Compared to vegetable oils, or even coconut or grapeseed oil, avocado oil is arguably a more versatile cooking fat than most others. Here are the reasons why.
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Why Soy Milk Is A Perfect Non-Dairy Alternative For Unfrosted Desserts
There are many ways to substitute dairy milk in your non-frosted baked treats. However, soy milk just might be the best alternative. Here's why.
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How To Reheat Cobbler For The Absolute Best Results
Reheating a blueberry cobbler can feel a little intimidating reheating a whole pan, especially since it's already fully baked. So what should you do?
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The Top 3 Ingredients To Always Have On Hand For Creamy Vegan Pasta Dishes
Making creamy vegan pasta dishes is totally within your grasp as long as you have these three ingredients on hand to make the proper substitutions.
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How To Use Leftover Candy To Elevate Store-Bought Cupcakes In A Pinch
Use your leftover candies to zhuzh up store-bought cupcakes the next time you're tasked with bringing dessert to an event.
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2 Rules You Need To Know Before Cooking With Soy Chorizo
Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules to follow when cooking with it.
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The Essential Seasoning You Need For A Classic Pot Roast
Every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for improvement, even if it's back to the basics.
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The Flavorful Drizzling Oil Your Homemade Pizzas Deserve
Even a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. But what kind can you use as a topping?
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