This Is What Sets Traditional Southern Fried Chicken Apart From The Rest
There are many different types of fried chicken cooked up all around the world, but southern fried chicken is special. Here's what makes it unique.
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15 Mouthwatering Compound Butters To Try On Your Next Steak
Looking for a restaurant-worthy way to dress up your favorite cut of steak? According to an expert, compound butters are the ingredient you need to try.
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Add A Unique Punch Of Flavor To Tuna Salad With One Tangy Ingredient
While delicious even at its most basic, tuna salad can get a little bland if you stick with the same recipe every time. Here's how to add some tang!
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Give Your Pork Chops A Unique Flavor And Serious Crunch With This Nut Coating
We do our best to make pork chops without an ounce of hardness, but when it comes to a crunchy coating, we have to oblige.
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13 Expert Tips To Bake The Absolute Best Pumpkin Bread
Pumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's brimming with autumnal spices.
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What To Keep In Mind When Adding Inclusions To Your Bread Dough, According To An Expert
Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your homemade bread.
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Do You Actually Need To Remove The Seeds When Roasting Zucchini?
You might be tempted to scoop out the zucchini's core and do away with the seeds. But is this a necessary step, and are they edible?
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Why Lexington Dip Is The Hidden Gem Sauce Of The Barbecue World
Many different sauces permeate the barbecue world, but one stands out from the crowd: Lexington Dip. Here's why the sauce is a true hidden gem.
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Take Your Grilled Cheese To Another Level (Literally) With This Melted Cheese Trick
If you're looking for a way to make your grilled cheese sandwich recipe even cheesier with the help of your frying pan, look no further than this hack.
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How Martha Stewart Makes The Best Use Of A Whole Chicken
There are a multitude of ways to use a whole chicken as the centerpiece of a single dish, and if anyone knows the best choice, it's Martha Stewart.
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There's One Fruit That Can Get Rid Of Even The Stinkiest Garlic Breath
The pungent breath that goes with eating garlic is a well-known hazard, it isn't known as the stinking rose for nothing. Here's how to fight it.
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The Best Way To Thaw Frozen Bread
Bread is easy to freeze, as long as it's properly stored before freezing. But, when it comes to thawing it out, placing it on the counter isn't the best way.
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A Chef's Top Tips For Deep Frying Whole Chicken
While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best tips on frying the bird.
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Why It's Crucial To Rinse Canned Corned Beef
Canned corned beef is great to keep stocked in your pantry. It's shelf-stable, versatile, and can be downright delicious, but you need to rise it first.
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Garlic Vinegar Is The Punchy Condiment You'll Want On Everything
Infusing garlic into one of the many different types of vinegar is a great way to create a dressing, sauce, and go-with that you'll keep going back to.
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The Simple Butter Tip You Need To Cook The Ultimate Rotisserie Chicken
If you're trying to serve up the best rotisserie chicken in town, there's one butter trick you need to keep in mind that'll add max depth and flavor.
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What To Keep In Mind When Substituting Half And Half For Creamer
For the most part, swapping half and half for creamer will be fairly straightforward, but there are times when it won't have the effect you're looking for.
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Make Your Peas Taste Like Crispy, Salty Edamame With A Trip To The Grill
When you expose peas to this type of heat, as opposed to boiling or sauteing them, you'll get an extra crispy texture.
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Why Canned Bread Is Perfect For Peanut Butter And Jelly Sandwiches
Want to take your peanut butter and jelly sandwich to the next level? Then you need to look in the canned foods aisle for some delicious canned bread.
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Give Loaded Potato Skins A Fall Twist By Swapping The Main Ingredient
The ingredient can be easily swapped in your homemade potato skins recipes as you bake perfect potato skins that bring a taste of autumn into your home.
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The Best Additions To Give Classic Shrimp And Grits A Kick
While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef about the best ways to do that.
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How To Turn Summer Corn Into A Fall Dish With A Splash Of Bourbon
There's no need to end your love affair with corn in autumn, you just need to rethink the flavors. Try amplifying its sweetness by adding the warmth of bourbon.
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The Sweet Canned Ingredient That Belongs On Your Garlic Bread
Garlic bread is always delicious, but even it can use an upgrade every now and again. Add texture and flavor with something that's already in your cupboard.
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Take Your Banana Pudding To The Next Level With This Chef-Approved Upgrade
This might be hard to swallow, but even something as delicious as banana pudding can be improved. We spoke with a chef about how to do that.
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10 Mistakes To Avoid When Using Oat Milk
Oat milk is a popular plant-based alternative to dairy milk, but sometimes, a little extra know-how is required to work with it. An expert can help.
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TikTok's Edible Amputated Hands Give Charcuterie A Chilling Halloween Twist
Amputated hand charcuterie boards have gone viral on TikTok. In the spirit of Halloween, here's how to make it yourself and customize the ingredients.
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Pair Creamy Burrata With This Grilled Fruit For The Delightful Combo You Wouldn't Expect
With the right fruit pairing, a basic hunk of burrata can be transformed into an aesthetically pleasing and impressive dish.
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