Roast Vs Boil: Which Method Is Best For Cooking Beets?
For far too long beets have been looked down upon. The delicious root vegetables can be incredibly versatile, but what's the best way to cook them?
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What Is A Garlic Keeper And Do You Actually Need One?
Garlic is an essential ingredient in countless recipes, so you always want some on hand. Will a garlic keeper prolong the shelf life of your bulbs?
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Leave The Plantains Alone And Give Overripe Bananas A Pan-Fry Instead
Plantains are delicious but can be difficult to find. Don't worry, you can just fry some bananas in coconut oil and get a similarly delicious dish.
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Here's How Much Salt You Should Use For A Juicy Fried Chicken Marinade
When done right, homemade fried chicken makes for a superb dinner. A lot of juiciness comes down to the salt, so use this amount for best results.
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Juniper Berries Are The Fall Seasoning Your Spice Cabinet Is Missing
Toss out any notion of juniper berries being sweet. Rather, the complex flavor profiles of these berries are closer to other autumn offerings.
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The Acidic Addition That Will Elevate Canned Refried Beans
While there are so many other ways to elevate the flavor of canned refried beans, this acidic ingredient just might be better than all the other options.
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We Asked 4 Experts To Pair Pasta And Whiskey. Here's What They Recommended
Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta pairings will hit the spot.
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The Garlic Trick You Need To Try For More Flavorful Pasta Bowls
While most recipes require garlic to be cut or crushed, there's another way to use this allium when cooking pasta that you likely haven't thought of.
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Don't Let An Easy Mistake Ruin Your Batch Of Caramel Corn
Let's face it, pre-made bags of caramel corn just don't stack up to the freshly made version bathed in a warm sauce. Luckily, it's easy to make a batch at home.
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The Key To Flavorful Fried Squash Is All In The Seasoning
Fried squash makes for an excellent appetizer, but only if the flavors are right. Ensuring you use the right amount of seasoning, thus, is imperative.
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Everything You Need To Know About Knafeh, Explained
Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
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Ree Drummond's Magic Ingredient For Leveling Up Mac And Cheese
Ree Drummond isn't called the Pioneer Woman for no reason. Her impeccable palette - including this magic ingredient - leads to undeniably tasty results.
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The Canned Ingredient You Need For An Easier Steak Diane
Instead of using veal stock when cooking steak Diane at home, you can get a similar flavor by using canned black bean soup. Here's how you can use it.
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The Best Way To Reheat French Toast Is Also The Most Convenient
This appliance is your easy answer, as you can plop in pre-made pieces French toast and set warm plates on the table with little worry or fuss.
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The Difference Between Keurig Supreme And Supreme Plus Machines
There are countless coffee machine brands on the market, and even within a single brand as reputable as Keurig, there are many models to choose between,
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The 4-Ingredient Gooey Dessert You Can Bake With Leftover Bananas
If you're tired of having to make banana bread every time you have leftovers, there's a luscious dessert you can make in minutes with just four ingredients.
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Fried Okra Is The Crunch Factor Your Cornbread Has Been Missing
Cornbread is great in isolation, but it's better as a canvas for exciting mix-ins. You might have tried adding chiles, but it's time for fried okra.
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How Long Should You Dry Age Beef For The Best Flavor And Texture
Chef and ambassador for Certified Angus Beef K.C. Gulbro chimes in with his tips on how long you should be leaving your beef to age for the richest flavor.
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Salt Pork Vs Bacon: The Distinct Difference Between The Two
When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and the other pork belly cut, salt pork?
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The Key Step To Remember When Making Sauce-Stuffed Arancini
Here's what one restaurant owner believes you should always keep in mind when preparing the sauce for the Sicilian street food staple arancini.
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Ghost Pepper Salt Turns The Ultra-Spicy Pepper Into A Tolerable Seasoning
Ghost peppers have a fearsome reputation as one of the world's spiciest chilis, but they add needed punch in the form of ghost pepper salt.
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8 Absolute Best Tips For Making Homemade Croutons
Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro to make them even better.
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Twice-Baked Potatoes Vs Potato Skins: What's The Difference?
Twice baked potatoes and potato skins are delightfully cheesy dishes that we adore, but there are some differences between the two starchy treats.
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Funnel Cake Vs Elephant Ears: What's The Difference?
No county fair or carnival is complete without the delicious smell of frying funnel cakes or elephant ears. But what's the difference between these two treats?
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5 Best Ways To Cook Steak And 5 You Should Avoid
A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that you'll want to avoid.
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Martha Stewart's Perfect Pound Cake Hinges On One Simple Change
When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple more ingredients for fluffier results.
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Give Your Garlic Bread A Kick With One Extra Ingredient
There are many ways you can upgrade a simple garlic bread recipe, but this spicy yet simple ingredient can make an especially big difference.
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