Give Your Garlic Bread A Kick With One Extra Ingredient
There are many ways you can upgrade a simple garlic bread recipe, but this spicy yet simple ingredient can make an especially big difference.
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What Is The 'PGPR' In Chocolate?
Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars is safe for you to consume.
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The Best Beef Ribs To Grill Vs Smoke
You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and smoking. Here's what an expert says.
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Transform Your Banana Bread With A Little Cream Cheese And Your Air Fryer
This hack will not only give you a warm and decadent slice of banana bread with melty cream cheese on top, but it will also crisp up the edges.
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The Advice To Keep In Mind If You Decide To Water-Glass Eggs
Imagine having a stash of fresh eggs ready to go whenever you need them, thanks to a simple, old-school trick called water glassing.
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The Myth You Should Stop Believing Every Time You Cook Pasta
Forget everything that you thought you knew about making pasta, because it turns out that you don't actually need a big pot of boiling water.
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Is It Ever Okay To Clean Your Grill While It's Still Hot?
If you're a barbecue fan, you might wonder when the best time to clean your grill is. For instance, can you ever clean it when it's still hot?
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Why You Need Italian Dressing For The Best Grilled Cheese Ever
Italian dressing, made with lemon juice, oregano, red pepper, garlic, salt, and pepper, brings depth to the bread itself which complements the cheese within.
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11 Cereal Swaps For Even Tastier Rice Krispies Treats
Everyone loves Rice Krispies treats, but you don't have to stick with the classic rice cereal. Here are 11 swaps for an even tastier batch of cereal bars.
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The Tropical Fruit That Gives Bourbon Pulled Pork The Perfect Sweetness
Whether you're making pulled pork sliders, tacos al pastor, or serving it as a side, there's a fruity ingredient that will give your dish a sweet flavor boost.
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What To Know Before Substituting Gluten-Free Pasta In A Recipe
There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know when using it.
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Gruyere Is Great For Grilled Cheese, But Be Aware Of One Downside
Gruyere cheese is coveted for its umami goodness, but how does it fare in a grilled cheese sandwich? Pretty good, as long as its used properly.
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The Plastic Bag Trick To Evenly Season Roast Chicken
Getting a whole roast chicken evenly seasoned is a lengthy endeavor with a large margin for error. Simplify the process with a resealable plastic bag.
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15 Ways To Improve Frozen Dinners
Your frozen dinners can really be taken to the next level with just a few tips and tricks. These are some creative ways to improve frozen dinners.
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Pumpkin Is Your Secret Weapon For Bringing Out The Best In Ceviche
Pumpkin's natural sweetness and velvety texture create a beautiful contrast to the pungency of the lime juice in ceviche, adding a harmonious balance.
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The One Tool You Really Need For Smoother Pasta Sauces
Pasta sauce is all about the melding of delicious ingredients, but if that sauce isn't smooth it'll be a total bust. This tool will help immensely.
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What Does It Mean To Season Your Food In Layers?
Every home chef knows that seasoning their food is essential, but did you know that the order in which you add those elements is equally crucial?
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How To Cook Arancini With The Absolute Best Texture
Arancini isn't as complicated to make at home as it might seem, but there are many there are many expert-approved best practices to keep in mind.
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The Simple Way To Reheat Fries In A Skillet
Embrace the simplicity of this kitchen trick and rediscover the joy of perfectly reheated fries, as if they were just pulled from the fryer.
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Endive Is The Perfectly Dippable Veggie Your Snack Trays Are Missing
Rather than the same old selection of chips and crackers, endive is an underrated food to include on your next charcuterie board for its veggie versatility.
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A Chef Explains Exactly How To Form Perfect Stuffed Arancini
Making perfect stuffed arancini is achievable in your own home, but it requires knowledge of the proper, expert-approved techniques and a light touch.
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The Iconic Tupperware Brand Officially Files For Bankruptcy
After decades of prominence, the Tupperware company is filing for chapter 11 bankruptcy with a disastrously low stock price of just over $0.50.
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Tom Yum Vs Tom Kha Soup: What's The Difference?
Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference?
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The Best Cuts Of Beef To Dry Age For Restaurant-Worthy Steak At Home
Dry aging beef in your home can be difficult and even risky if you aren't armed with the proper knowledge. Here's the ideal steak type to start with.
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Why You Should Use Frozen Bread When Packing Sandwiches For Lunch
With this simple hack, you can have ready-to-assemble sandwich bread that won't tear: Simply freeze your bread ahead of time.
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14 Mistakes Everyone Makes When Cooking With Milk
Milk is a great ingredient for many recipes. From using it to soak fish to the correct way of tempering milk, we list out the tips and techniques.
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How Fresh Raspberries Can Give Your BBQ Sauce A Fruity Twist
Although they have some sweetness, raspberries are almost equally tart, so they'll bring the perfect balance of sugary and tangy flavors to BBQ.
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