The Most Comforting Way To Revamp Indian Food Leftovers
Although Indian is plenty flavorful on its own, it can still stand to be revamped when you have leftovers. Here's a comforting way to get out of a food rut.
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The Trick To Warming Bread In The Microwave For Simple Luxury
Warm bread is a comfort food for many, and this delicious luxury can be enjoyed easily by simply using this handy microwave trick.
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The Crucial Tip To Remember So That You Never Burn Butter Again
Butter is a popular ingredient for good reason, but its low smoke temperature means it's easy to ruin - but with this trick, you'll never burn butter again!
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Why Bitter Rye Flour Is A Perfect Match For Chocolate Chip Cookies
If you like cookies with extra chewiness, rye flour is a substitute that can impart satisfying elements to cookies taken fresh out of the oven.
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When To Serve Salmon Skin Side Up To Keep It Crispy From Pan To Plate
The marks of a well-cooked piece of salmon are a tender inside and a crispy exterior. Here's how you can serve it to keep it that way from pan to plate.
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How Dominique Ansel Takes Bacon Sandwiches To The Next Level
The assembling of Dominique Ansel's version of the bacon butty is the same as that of the original but with some taste-boosting modifications.
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We Have College Students To Thank For Popularizing Fudge
Fudge was first created by mistake, but was then very intentionally made by the college students who helped turn the confection into a popular treat.
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What Marcus Samuelsson Loved Most About Dining With Anthony Bourdain
"No Passport Required" host Marcus Samuelsson waxed nostalgic about how discovery and food went hand in hand when eating with Anthony Bourdain.
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Your New Favorite Chili Starts With Canned Butternut Squash Purée
Butternut squash puree can thicken up a chili, giving it a beautiful texture and adding a boost of earthy fall flavor as well as nutrients.
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The Egg Wash Tip To Prevent Soggy Bottom Crust In Chicken Pot Pie
This added layer prevents your chicken pot pie filling from oozing its way into the bottom crust and ruining its texture as it cooks.
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The Odd Ingredient That Keeps Chewing Gum From Dairy-Free Status
Did you know that some chewing gum may contain dairy? If that's a concern, check the ingredient list before you buy, as some brands use milk-derived products.
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The Cheese Toppings That Never Belong In A Pasta Salad
Master the art of pasta salad with the perfect cheese pairing. From fresh and milky to aged and funky, choose wisely for the ultimate flavor and texture.
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What Makes Suan La Fen, The Hot And Sour Glass Noodle Soup, Unique?
Although a noodle soup may sound basic, Suan La Fen is anything but that with its hot and sour flavor and glass noodles. Here's what makes this dish so special.
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Never Hurt Your Fingers While Peeling Artichoke Hearts Again
Artichokes are delicious, but their thorny exterior can be a challenge to navigate. Discover a new easy-to-follow method for prepping this ornery veg.
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What To Keep In Mind When Choosing The Best Nuts For Baklava
When it comes to baking baklava, nuts are an essential ingredient for fulfilling flavor. Here's what you should keep in mind when making your selection.
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12 Tips You Need When Cooking With Cottage Cheese
Cottage cheese is in the midst of a culinary renaissance, so we're here to tell provide the best tips for cooking with and working into your favorite meals.
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The Quicker Cooking Method For Tasty Beets Every Time
If your batch of beets takes longer to cook and lacks flavor, take advantage of this quicker method. Here's how this process guarantees tasty beets every time.
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The Mess-Free Hack To Spike Your Favorite Freeze Pops
For the 21 and up crowd, you can make popsicles with a boozy twist, and they may be just as fun to make as they are to eat.
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For The Juiciest Chicken And Crispiest Skin, Cook Them Separately
Achieving perfectly cooked chicken with a crispy outer skin can be a challenge. Try chef Alex Guarnaschelli's foolproof trick to get great results every time.
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No Matter The Pan, You Need Muffin Liners When Baking Egg Bites
While putting this delightful dish together is generally simple, it's important to keep in mind that eggs are susceptible to sticking to the pan.
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Restaurants Are Tricking You With This Labeling Loophole
Restaurants take advantage of a labelling loophole for meat, which means the descriptions you see on the menu might be misleading.
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25 Ice Cream Novelties, Ranked Worst To Best
We love a good ice cream cone on a hot summer day. Here are some of our favorite and least favorite ice cream novelties, from the Choco Taco to the Bomb Pop.
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The Underrated Trick Alex Guarnaschelli Uses For Better Salad Dressing
Alex Guarnaschelli said that adding this ingredient to your salad dressing is one of the most "underrated" things a cook can do.
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The Reason Your Homemade Peanut Brittle Doesn't Have Enough Crunch
If you've ever attempted homemade peanut brittle, you may have ended up with a result that looked amazing but was less than crunchy. Here's how to fix that.
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The Perfect Spice To Give Tahini Dressings A Colorful Upgrade
While tahini dressing packs a punch of flavor, it isn't necessarily pleasing to the eye. Here's the perfect spice you can add for a colorful upgrade.
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The Standout Cooking Method For Authentic Carne Alla Pizzaiola
While sauce is an important aspect, choosing a quality cut of meat to carry those rich flavors is paramount - as is properly cooking carne alla pizzaiola.
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How Is Soy Nut Butter Different From Other Varieties?
Choosing the right nut butter can be difficult, but the nut-allergic can find a few saviors. Here's how soy nut butter is different from other varieties.
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