15 Tips You Need To Make The Best Homemade Waffles
Sometimes, nothing beats the comfort of homemade waffles. If you're new to making them or want to improve your skills, are are some tips for making waffles.
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The One Kosher Salt Ina Garten Hinges Every Recipe On
The Barefoot Contessa, Ina Garten, says that while salt is an integral ingredient in the many recipes she makes, the kind of salt you use is equally important.
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Have A Piece Of Uneven Fish? Here's A Trick So That It Cooks Perfectly
Uneven cuts of fish can make for an uneven end result after cooking. But there's a simple knife trick to ensure your filets cook up perfectly every time.
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The Microwave Method To Make Raw Flour Safe To Eat
Raw flour doesn't exactly look raw, like meat or eggs, but it still comes with its own set of dangers. One way to make raw flour safe to eat is to microwave it.
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The Simple Pairing To Sweeten The Flavor In Fresh Tomatoes
To amplify the brightness of fresh tomatoes, pair them with this surprisingly tart ingredient for full flavor. Here's how this culinary combination works.
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12 Secret Menu Items At Burger King You Need To Try
Do you really want to have it your way? Then you need to try some of these secret menu items that will take your Burger King experience from good to royal.
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Season The Edges Of Your Sandwich For A James Beard Worthy Lunch
Jacques Pépin demonstrates that you don't need professional skills to add an elevated touch to sliced sandwiches impressive enough to make James Beard proud.
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Nigella Lawson's Clever Base For No-Churn Ice Cream At Home
No-churn ice cream is an easy dessert. No fancy equipment is required, and most recipes use pantry staples, including Nigella Lawson's version of this favorite.
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The Fine Sea Salt Daniel Boulud Uses For Every Dish
For the best flavor, Daniel Boulud reaches for this particular brand of fine sea salt to season his dishes. Here's what the chef recommends and how to use it.
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How Your Salty Fries Will Benefit From Acidic Ingredients
Transform your fries from good to perfect with just a splash of acidity - discover the secret to achieving taste harmony in this mouth-watering article.
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For The Best Homemade Pasta Prep, You Need A Chitarra
A chitarra is one of the best pasta-making tools that can make prep time much easier in the kitchen. Here's how it elevates your homemade noodles and dishes.
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Balsamic Tastings Are Giada De Laurentiis' Go-To Spin On Party Boards
To treat your guests to a pre-dinner presentation that would have Giada De Laurentiis nodding with approval, add balsamic tastings to your charcuterie boards.
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13 Best Jewish Delis In NYC, Ranked
If you're looking for quality pastrami, matzo ball soup, or other classic Jewish delicacies in New York City, you can't do better than the delis on this list.
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Why Some Chefs Recommend Not Splurging On Pantry Pastas
Are expensive pasta brands really worth the price? Find out why pantry pastas can be just as delicious and save you some money for other ingredients.
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The Toothpick Hack To Quickly Devein Shrimp
Take the hassle out of shrimp preparation by learning this quick, easy, and low-tech way to devein shrimp using just an ordinary toothpick.
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The Difference Between American And French Omelettes
Discover the differences between American- and French-style omelettes and how they are made, from loads of rich fillings to elegant simplicity.
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The Major Food Sharing Faux Pas You May Be Committing
You know to share appropriately and consider dietary restrictions for fellow diners, but be a master of communal dining with this etiquette tip.
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12 Easy Ways To Improve A Cheap Cut Of Steak
You might normally overlook the cheaper steak cuts at your local grocer, but these tips from Katie Flannery will help you get the most out of them.
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The Flavorful Oil Eric Ripert Adds To Tuna Tartare
Eric Ripert embraces a number of wonderful flavors associated with sushi to create his version of this dish, including a warm and spicy infused oil.
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Sour Beer Is Your Secret Weapon For Cutting Cloying Caramel
The acidity in sour beer can help balance the sweetness in caramel, creating a more complex and interesting flavor profile. Here’s how to use it right.
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The Baking Staple To Add To Tacos For Balanced, Aromatic Spice
Take your taco game to the next level with an unexpected ingredient. Learn how this ground bean common to Mexican dishes can elevate your taco seasoning blend.
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Two Types Of Veal Stock, Explained
While other types of meat stock may be more common, both varieties of veal stock pack a punch of flavor that can be incorporated into many dishes.
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For Banana Bread, Too Much Of The Star Ingredient Is A Huge Mistake
When you incorporate extra fruit into banana bread, you're doubling down on moisture. To keep it feeling light, make sure to nail the banana-to-flour ratio.
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Strawberry Pretzel Salad Is The Vintage Dessert Your Summer Needs
There isn't much about this dish that constitutes it as a salad, but it's definitely a nod to mid-century gelatin gems that were so in vogue once upon a time.
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Harry And Meghan's Wedding Cake Recipe To Be Published In Upcoming Cookbook
The baker behind Prince Harry and Princess Meghan's 2018 wedding cake is releasing a cookbook featuring her recipe for the royal confection.
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14 Facts You Should Know About Gochujang
Gochujang is the Korean chili paste that works on just about everything - but what else is there to know about this beloved condiment and all it has to offer?
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The Trick For Sweetening Up A Bitter Batch Of Berries
Before you decide to toss out a whole carton, there is an easy trick to rescue bitter berries. Macerating your berries can transform a poor-tasting harvest.
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