The Simple Test To Tell If A Bar Has Decent Vegan Food
How can you tell if a bar is going to have decent vegan food? Check to see what alternative proteins it has! Here are some tips for making sure a spot is vegan.
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The Biggest Drawback Of Magnetic Knife Strips
Magnetic knife strips are a space saver, but are they good for your knives? Here's why you might want to think again before investing in a magnetic strip.
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The Creamy Ingredient For Grilled Cheese That's Rich, Not Soggy
See the secret ingredient that will elevate your grilled cheese sandwich to a new level of richness. It's a game-changer for any comfort food lover.
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14 Tips You Need To Make The Best Chicken Pot Pie
There aren't many dishes more comforting than chicken pot pie, and these tips will ensure your homemade version will come out crispy, flavorful, and wholesome.
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How Much Salmon Is Safe To Eat In A Week?
How much salmon is safe to eat in a week? Scientists warn against mercury levels in some fish, but how does salmon fare?
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Puréeing Lemon Peels Makes For A Sweet, No-Waste Paste
Transform spent lemon halves into a versatile paste to add a dose of lemony goodness to all sorts of dishes. Sweet and savory versions can be created.
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12 Tips You Need When Cooking With Soda
Soda can add so many uses to your cooking arsenal, so don't count it out. Here are several tips and tricks when it comes to cooking (and baking) with soda.
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The Eco-Friendly Reason You Should Never Buy Out Of Season Produce
It's important to know what fruits and vegetables are in-season. Otherwise, those fresh items may be traveling a long way to get from the field to your kitchen.
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How Long Will Properly Wrapped Steaks Last In The Freezer?
Steak is best cooked fresh, but sometimes that's not possible - here's how long you can keep it in the freezer and the best way to prevent freezer burn.
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What Are Vegan Eggs And Are They Actually Nutritious?
Technically not eggs, vegan eggs are designed to mimic the look, taste, and binding abilities of hen eggs - without any of the allergies or animal cruelty.
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The Floral Ingredient That Brings Out The Flavor Of Rhubarb
Listen, we love a classic strawberry rhubarb pie. But when given the opportunity, rhubarb can really shine either by itself or with complementary pairings.
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A 5-Minute Steam Bath Is The Secret To Mush-Free Quinoa
Quinoa is a delicious staple, but it can be mushy if not cooked correctly; with this steam bath trick, you can get perfect, fluffy grains every time.
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The Least Nutritious Fast Food Fries Are Also The Freshest
Five Guys is very specific about how it makes its fries. But their fries have the highest amount of calories for fries made by a fast food restaurant.
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Use Fermented Tofu To Make Vegan Cheese Dip
If you're looking for fermented tofu that could truly double as vegan cheese, Vietnam's chao could be just what the chef ordered.
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Fishnet Stockings May Be The Secret To Sophisticated Cake Decoration
While it is not a tool for laying frosting on your cake, stockings are a perfect stencil for powdered sugar, cocoa powder, or anything of the like.
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The Fancy Cheese You Should Be Pairing With Dark Chocolate
Both cheese and dark chocolate are considered essential in a charcuterie board -- although not necessarily together. But seriously, why not together?
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25 Popular LongHorn Steakhouse Menu Items, Ranked
LongHorn Steakhouse has plenty of classics and favorites, but if you're curious about what the chain's best items menu items are, our ranking has you covered.
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The Unconventional Turkey Cut To Stop Ignoring For Culinary Excellence
Turkey tails taste great, but you don't see them on the table at Thanksgiving and they're hard to find in American grocery stores. Here's why that's a mistake.
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Bring Out The Savory Power In Refried Beans With Canned Adobo Sauce
Spice up your refried beans with canned adobo sauce! A complex mix of spices and vinegar adds depth and texture to this classic dish. It's vegan-friendly too!
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13 Tips You Need When Cooking With Fermented Ingredients
Fermented foods add funky flavor to myriad dishes, marinades, soups, and more. Here are 13 tips you need when cooking with fermented ingredients.
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The Simple Dish Marcus Samuelsson Thinks Everyone Should Learn To Make
Chicken can be prepared in many ways, from grilled to breaded to fried. But it is one particular method Marcus Samuelsson thinks everyone should know how to do.
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The Strange Name Given To Individual M&M's
When opening a new bag of M&M's, you may assume that pulling out a single candy should be referred to simply as 'an M&M.' But you would be wrong.
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The 2-Step Method For Perfectly Cooked Pork Tenderloin
Not everyone knows how to cook pork tenderloin in a way that optimizes its taste and texture. We've got a two-step method that will take you about 30 minutes.
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The Robust Spice To Bring Out Vibrant Flavors (& Colors) In Carrot Cake
One particular spice can be added to your carrot cake batter and the icing you use to decorate your cake to bring forth a more colorful, appealing presentation.
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The Types Of Dishes You Don't Actually Need To Preheat The Oven For
We've heard it a million times and seen it at the beginning of almost every baking recipe: You need to preheat your oven. But do you? Not always.
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You Don't Need A Special Pan To Make Soft, Light Angel Food Cake
Angel food cake pans are essential for creating an airy, light dessert - but with this hack, you can get the same results without one!
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25 Tips From Celebrity Chefs For All Your Grilling Needs
Grilling is a straightforward cooking method, but countless celebrity chefs have tips to make your experience even better, and we've compiled some of the best.
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