12 Tips You Need When Reading A Recipe Before You Cook
Knowing how to read recipes is key, and these tips will help you get the most out of yours, whether they're multi-generational or Google-searched.
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The Fruit Rick Bayless Calls 'Ethereal'
If you've never heard of this exotic-sounding fruit, you aren't alone. It's not likely you will see one of these alongside your classic apples and bananas.
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The Sandwich Shop Anthony Bourdain Worshipped
Anthony Bourdain labeled the Pacific Northwest one of the most exciting areas of the country to eat.' But he loved to frequent one sandwich shop in particular.
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The Easiest Way To Make Stuffed Burgers Without A Mess
There's a simple strategy that makes this mouthwatering meal come out nice and neat, keeping all the goodness inside.
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22 Foods And Drinks That Get Confused With Each Other
When things look, sound, and even taste similar, it can get confusing. But we're here to help you differentiate these commonly confused foods and drinks.
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When It Comes To Challah, Patience Is Key
Master the art of making perfectly fluffy and flavorful challah bread with tips from a professional baker on the key to successful proofing.
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When Reheating Steak On The Stove, Remember The Olive Oil
Using a skillet and a touch of olive oil will bring the surface of your leftover steak back to restaurant quality.
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13 Quaker Oats Flavors, Ranked Worst To Best
Quaker is the quintessential oatmeal brand, but which of its many flavor options is best for a warm, hearty, comforting breakfast? We tasted them to find out.
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What Happens If You Only Use Egg Yolks For An Egg Wash
Adding an egg wash to any baked dish can be both aesthetically pleasing and functional, but different parts of an egg can produce a different browning effect.
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Umami Sal De Gusano Belongs On Your Fresh Fruit Slices
For the best sweet and salty pairing, try sprinkling sal de gusano on your fresh fruit. Here's how this umami-based ingredient serves the ultimate flavor.
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The Easy Trick To Slice Your Own Deli-Style Meats At Home
If you've been hesitant to cut your own deli meat because of the potential difficulty, it's actually easier than you think with this kitchen tool.
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How To Use Cookie Cutters For The Sweetest Photo-Worthy Pancakes
Pancakes are heaven for an early weekend breakfast, but if you're feeling especially creative, your pancakes can be made even better with cookie cutter shapes.
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The Last Thing To Do Before Throwing Out Empty Butter Wrappers
It's instinct to throw out your empty butter wrappers once used, but you may want to hang onto them. Here's how you can put them to work in the kitchen.
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15 Varieties Of Strawberries, Explained
The sweet, humble little strawberry actually comes in an exciting array of delicious options. Here are 15 varieties of strawberries, explained.
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The 2-Step Process For Perfectly Cooked Fried Egg Tacos
Trying to recreate the TikTok recipe trend? Here's what you need to make that happen: eggs, tortillas, a good skillet, and toppings of your choice.
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15 Best Snacks For Toddlers, Ranked
Looking for something nutritious, satisfying, and fun to satiate your little one's snack craving? Here are the 15 best snacks for toddlers, ranked.
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Is It Safe To Eat Raw Oysters During The Hot Summer Months?
The "danger" aspect of indulging in a raw oyster is called Vibrio vulnificus, a type of bacteria that likes to hang out in bivalves and other shellfish.
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Is There Much Of A Difference Between Low Sodium And Reduced?
Yes! For those on a strict sodium restriction, paying close attention to the differences between these labels is essential.
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For Flatter, Even Chicken Cutlets, Whip Out The Tortilla Press
Traditionally, a mallet is used for pounding chicken flatter than a pancake. But if you don't have one, you can make do with a tortilla press.
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The Downside Of Packing Fried Chicken For A Picnic
The problem is, it's messy to eat and clean up after. That's why it's best to leave even the best fried chicken at home.
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The One-Ingredient Method To Make Caramel In The Microwave
There is a secret shortcut for making foolproof caramel without the risk of a dessert disaster. All it requires is one ingredient and a microwave.
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Reports Of 'Rubber-Like' Contaminant Prompt Ground Beef Recall
2,122 pounds of ground beef is under recall due to a 'rubber-like' contaminant; here's everything you need to know about the affected products.
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Jacques Pépin's Ideal Last Meal Would Be Only 2 Basic Ingredients
For Jacques Pépin, the perfect last meal requires just two basic ingredients -- but he has some specific wishes for how the food is enjoyed.
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What Is Parboiled Rice And Why Should You Cook With It?
Parboiled rice cooks quicker and has additional nutritional benefits; here's what it is, and how you can cook with this versatile grain.
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14 Tips You Need When Making Homemade Garlic Bread
Nothing brings a meal together like garlic bread. But it's an easy thing to get wrong. Here are some top tips you need when making homemade garlic bread.
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The Unique Oil For Extra Crispy Roast Potatoes
The roasted potato's crispy exterior and soft, fluffy interior is enjoyable any time of the day and can be achieved with hot oil. But one oil stands out.
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A Luxurious Homemade Broth Starts With Ham Hocks
Discover the secret to that awsome restaurant-level broth: ham hocks - a tough, flavor-packed cut of meat that can transform your soups and stews.
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