For a restaurant to be honored with the Michelin Green Star, sustainability must be at the core of operations, resulting in an ecological excellent experience.
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Regardless of what kind of cheesecake you're making, the process can be a bit intimidating. Here are mistakes to avoid when baking your cheesecake.
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Depending on how jammy you prefer egg yolks, you can perform an eight, nine, or 10-minute boiled egg technique to ensure the yolks are cooked to your liking.
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While preparation is important, the real secret to making the perfect grilled salmon is actually in choosing the right cut of the fish in the first place.
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All you need is about 20 to 30 minutes in the oven to transform canned chickpeas into an irresistible snack - just don't let them sit out for too long.
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If you've ever dreamed about a dish where you can basically drink your butter, Barbara Lynch has found a way to make it. Enter, butter soup.
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A lifestyle blogger shared how savory ice cubes made with broth can help you cook juicer burgers, and the mouthwatering results make it worth a try.
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Sometimes, all you need is some simple roast chicken. Renowned chef Thomas Keller suggests trying a particular, and maybe unusual, part of a roast chicken.
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Whether biting into a tomato like an apple or simmering them down into a paste, tomato lovers can unite with these unexpected ways to use tomatoes.
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Onions can be a wonderful addition to so many meals. Roasting onions, especially, can enhance a meal's flavor and take it to the next level.
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The roasting will transform kale into crispy chips that make the perfect base for a variety of different flavors. But you need to go all in on the seasoning.
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What home cooks might not know is that there is a way to infuse even more truffle flavor into eggs without actually using more of the edible fungal body.
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Wrinkled, shriveled, and dried are definitely not the markers of a fresh potato, but is a soft and withered spud destined for the compost bin?
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Before the chicken, beef bones, or vegetables ever touch the cooking liquid of your broth, chef David Chang says your broth should already be flavorful.
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A spiral-cut hot dog is a frankfurter that has been cut in a spiral down the entirety of its length. Use this skewer trick to get crispier, juicier results.
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Get excited in the produce aisle and come home with more fresh fruit than you can eat? Here's a better option than that tired old fruit salad you always make.
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So, how can you protect your pork and make sure it's browned but still tender? While it might sound a little corny, that's only because - it's cornstarch.
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Compound butter sounds fancy, but it's straightforward and easier to make than you might think. Follow these simple steps and enjoy the delicious results.
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When buying round cuts of beef, it's a good idea to research how to properly cook the specific cut. Misapplied techniques will lead to unsatisfactory results.
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The liquid you boil veggies in is ordinarily thrown out, but it contains all types of flavor and nutrients. So before you throw it out, do this instead.
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When it comes to coconut oil, there are key ways to store it so that it avoids getting spoiled quickly. Here's why you shouldn't stow it in the pantry.
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If you want an Italian cold cut sandwich the authentic way, don't break this rule regarding the meat. Here's what you should keep in mind at the store.
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Tangy and sweet, balsamic vinegar adds a kick to any dish, including deserts and baked goods! Check out these innovative ways to use this versatile condiment.
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Ina Garten comes to the rescue with a nifty little trick to make your life easier when you're adding thyme sprigs to your next dish.
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Former royal chef Darren McGrady uses this rich cheddar in King Charles III baked eggs. It's not as well known in the US, but it's a British favorite.
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Those who prefer their meat on the rare and juicy side should try pit beef, a certain type of barbecue. Here's the backstory behind this notable style of food.
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The duo's sweet invention has offered a new vehicle for chocolate lovers to experience the rich flavors but with an earthier twist and much less sugar.
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