14 Ways To Add More Flavor To Scallops
It's super easy to add a kick of flavor to your scallops, and you might just find that it's so easy, they're going to be added to your weekly meal rotation.
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Vanilla Salt Is The Spice Missing From Your Pantry
Enhance your dishes with the combination of vanilla and salt. From desserts to cocktails, and even savory fare, vanilla salt adds complexity to your recipes.
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20 Tips You Need For Grilling The Ultimate Burgers This Summer
Grilled burgers are the unofficial meal of the summer season. These tips will ensure you'll end up with the perfect patty be it beef, chicken, or plant-based.
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The Expert Maple Syrup Tip For More Flavorful Oatmeal Cookies
Baking expert Amy Emberling offers her pro tip for using maple syrup to make your oatmeal cookies more flavorful (and delicious).
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Why Dairy-Free Shoppers Should Always Check Bread And Cracker Labels
While cheese is obviously out of the picture in a dairy-free diet, many breads and crackers contain dairy ingredients too, often as sweeteners or preservatives.
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Day-Old Glazed Donuts Can And Should Be Sandwich Bread
Sandwiches served on donuts instead of bread or buns are a trendy way to elevate traditional food at restaurants, but this combination can also be done at home.
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30 Fast Food Sauces, Ranked Worst To Best
No fast food trip is complete without dipping sauce, but which chain has the best condiment? From hot sauce to horseradish, our ranking will let you know.
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How To Use Mawa, The Magic Addition For Bakery-Style Desserts
Baking is hard, but there's one ingredient that will transform your desserts. Here's how to use mawa, the magic addition for bakery-style desserts.
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The Easy Potato Addition To Seriously Elevate Slow Cooker Chicken
Slow cooker chicken makes for an easy, delicious, and filling dinner. Make your meal complete by adding potatoes to your crock pot for even more tasty results.
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What Is Pine Nut 'Metal Mouth' And How Long Does It Last?
Pine nut "metal mouth," also known as simply "pine mouth," is nothing new, but its mystery remains even after extensive research by food-industry experts.
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16 Best Restaurants In NYC's Koreatown
From upscale Korean BBQ joints, bubble tea, cheesecakes, and flirty soju bars, you've got to hit these spots to experience the diversity of NYC's Koreatown.
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The Overpowering Ingredients You Should Skip For Homemade Salsa
The wrong choice of ingredients can make or break your salsa. Here are the overpowering ingredients you should skip for homemade salsa.
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Instead Of Simply Roasting Garlic, You Should Char It
Daring chefs turn to an open flame to awaken garlic's complex flavors. Charring cloves produces a unique bite that lends well to fiery, smoky dishes.
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14 Types Of Restaurants In Italy, Explained
Italy might be ripe with culinary wonders, but it can be confusing with so many restaurant types. Need help? Read on because we explain it all.
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The Unique Red Chile Bobby Flay Uses Constantly On Beat Bobby Flay
Part of the reason why this veteran chef wins so often is his impressive arsenal of seasoning tricks. One of his go-to flavor boosters is Calabrian chiles.
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The Step You Shouldn't Miss Before Sautéing Mushrooms
If done correctly, your mushrooms won't turn soggy from soaking up all the fat you cook them in, the way they might if you just sautéed straight from the jump.
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How To Keep Candied Carrots From Going Mushy
Candied carrots are the perfect side dish for any occasion from Easter dinners to summer parties. Learn how to make this treat without overcooking them.
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Giada De Laurentiis' Broth Advice For Customizing Minestrone
Minestrone is a soup where almost anything goes and according to Giada De Laurentiis, the broth is going to set the tone for how you customize it.
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Deep Fry Your Deviled Eggs For Game-Changing Textures
There are a lot of deviled egg recipes out there, but they're all pretty similar. Try deep frying your humble deviled egg to give them an entirely new texture.
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Why Pyrex Needs To Be At Room Temperature Before Going In The Oven
Pyrex dishes can withstand both high and low temperatures, but sudden, extreme temperature changes can cause them to crack or even shatter.
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Don't Disregard Grill Flare-Ups, Even Though They Look Cool
Grilling is an art, but flare-ups are the enemy. Learn how to avoid them and keep your food perfectly cooked and delicious all summer long.
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17 Best Gourmet Grocery Stores In NYC
While NYC has plenty of world-class restaurants, great grocery stores are also everywhere. For a guide to the best, we've curated our favorites.
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Trader Joe's Biscuit Hack For Lightning Fast Dumpling Soup
It pairs broth, meat, and biscuit dough in one bowl to make something that will really stick to your bones. And it will take less than half an hour to pull off.
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The Only Cheese You Should Ever Use For Authentic Texas Nachos
When it comes to the cheese for your nachos, it can be argued that it is a key, if not the most critical, ingredient of this finger food.
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Is There Really A Difference Between Cherry And Grape Tomatoes?
There's a good chance they may have been labeled incorrectly as well - the two varieties are interchangeable. However, they are not totally identical.
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The Tiny Versatile Knife All Home Cooks Should Know About
It's slightly smaller than a Western utility knife, making it less cumbersome than a chef's knife. A good choice for precise tasks like mincing and chopping.
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Is There A Flavor Difference Between Pre-Pitted And Whole Olives?
Purists say that whole olives have a fuller, more complex flavor than their pitted counterparts. So, the question is, are the purists right?
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