Ina Garten's Garlic Mashed Potatoes Feature A Game-Changing Method
Trying to take your roasted garlic up a notch? The Barefoot Contessa has some advice -- and you can do it with a straightforward step.
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The Simplest Way To Add Chili Flavor To Your Burger Without A Mess
If you're craving a flavorful burger with a bit of a kick to serve sandwiched between perfectly toasted buns, one spice can be easily folded into the patties.
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Andrew Zimmern's Favorite Bread For Sandwiches Has A Key Ingredient
Andrew Zimmern's favorite sandwich bread is Vietnamese baguettes. The delicious stretchiness of these loaves is a result of one ingredient in the bread's dough.
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The Deceptive Sale Labels You Should Avoid At The Grocery Store
Companies want you to buy more, and they do this by advertising the option to buy multiples of one product or brand under the guise that it is a savings.
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Why Dried Chives Are Better Than Fresh For Mashed Potatoes
Chives add a great pop of color and flavor to mashed potatoes. Because of their shelf life and durability, dried chives are better for this dish than fresh.
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Don't Bother Cutting A Pineapple Unless You Flip It Upside Down First
The way you cut your fresh pineapple could lead you to miss out on the best parts of the fruit. Here's why you should be flipping it upside down first.
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The Food Alex Guarnaschelli Can't Stand Cooking
Of all the ingredients Alex Guarnaschelli has cooked with, hot dogs are one of her least favorites. In fact, the ballpark classics are her 'Achilles heel.'
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Do You Have To Cook Tofu Before Eating It?
Before consuming tofu, you may wonder if you have to cook it first. Here's what makes this simple food even less complicated when preparing it.
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Ina Garten Debunks The Stale Bread Crumb Myth Once And For All
During an appearance on 'Today,' Ina Garten revealed that when making breadcrumbs, the age of the bread doesn't matter. So what does?
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The Best Ground Beef For Dumplings Needs An Extra Grind
When making dumplings the quality of your ground beef and even the fat percentage are secondary to the texture. That means an extra grind is a must.
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Why You Should Never Freeze Fresh Egg Noodles
While your first inclination might be to pop them in a Ziplock bag and store them in the freezer for later use, that may not be the best course of action.
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Why Olive Pitters Are Almost Never Worth The Money
Although pitting olives may seem annoying, there are simpler solutions than reaching for an olive pitter. Here's why these tools are never worth it.
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How To Prep Stuffed Dates For The Tastiest, Prettiest Eid Al-Fitr Spread
Eid al-Fitr offers an opportunity to enjoy dates stuffed to perfection with sweet, creamy fillings. Thank goodness stuffed dates are a cinch to prepare.
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Canned Goods Taking Up Too Much Storage Space? Grab A Bar Cart
Upcycle your bar cart into a chic storage unit for canned goods! Learn how to pick the best cart and stylishly showcase your pantry staples with accessories.
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Service Fees Bring The Back Of House To The Forefront
Restaurant service fees can increase your meal's cost. But they also serve important purposes, including creating equitable wages for back-of-house staff.
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Why One Trader Joe's Once Gave Away All Of Its Frozen Food
TJ's customers in Baton Rouge, Louisiana were already shopping low prices, and didn't expect anything different until everyone went home with free frozen food.
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What Sets Queso Fundido Apart From Other Varieties?
Queso fundido has elements that set it apart from other types of melted cheese concoctions. Here's the interesting history and what makes it unique.
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What Are The Pink Sprinkles Sometimes Found In Sushi?
Those pink sprinkles you see on sushi are called sakura denbu, and they're actually dried codfish flakes. Here's everything you need to know about sakura denbu.
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The Best Fruit To Serve With Rhubarb Isn't Strawberries
Strawberries and rhubarb are a well-loved duo, but for the same sweet and sour balance with less added sugar, dates and rhubarb are a match made in heaven.
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The Best Sour Cream Substitute For Your Baking Needs
Sour cream is known for its ability to elevate your baked goods, but there's a substitute that works just as well. Here's the ingredient switch you can make.
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When To Use Milk Vs. Heavy Cream In An Egg Wash
Transform your baked goods with a simple egg wash. Discover how the type of dairy used can determine the level of gloss and color in your crust.
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The Wine Varieties You Should Absolutely Avoid Cooking With
While it's tempting to experiment with all types of wine in cooking, there are certain varieties you should avoid. Here are some tips to help your search.
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The Super Simple Way To Steam Artichokes In The Microwave
Save time and still enjoy delicious artichokes by cooking them in the microwave! Trim them, add a bit of water, and microwave for a perfectly tender result.
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What Farro Really Is And How To Cook It
Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.
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14 Best Ways To Use Canned Salmon
If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.
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The Best Cayenne Pepper Substitute For One-To-One Flavor
Spice up your cooking without altering the flavor - find out the best substitute for cayenne pepper with this versatile and milder alternative.
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Here's How Long Leftover Sticky Rice Will Last In The Fridge Or Freezer
If you made too much sticky rice or have leftovers, you may be wondering how long it's good for. Here's how long it will last in the fridge and freezer.
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