Why You Shouldn't Throw Away Carrot Tops
Despite the myths, carrot tops are completely edible and are a great addition to numerous dishes. Here's why you need to stop throwing out carrot tops.
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The Easiest Method To Make Steamed Asparagus In The Microwave
Trying to make sure we get the adequate amount of vegetables in our diets can be a struggle, but here's the easiest way to steam asparagus in the microwave.
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The Crab Rangoon Mistake To Avoid For Crunchier Results
Crab rangoon is a popular dish, and also a common pick to make in one's own kitchen, but when doing so, it's important to not make this particular mistake.
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Can You Kill Food Contaminants By Reheating In The Microwave?
The microwave may not be enough to destroy all the bacteria in your leftovers. However, some food-safety basics can save your life!
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The Enchanting Way Jacques Pépin Dresses Up Fresh Peaches
Jacques Pépin's summer dessert with a twist is Peaches Marty. A perfect mix of sweet, juicy, and creamy, customizable for a lighter or richer treat.
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The Parchment Paper Trick To Map Out Your Oven's Hot Spots
Oven hot spots don't have to be a headache. Use them to your advantage with this simple trick.
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Nadiya Hussain's Shortcut Pain Au Chocolat Uses Only 3 Ingredients
Make perfect pain au chocolat in less than half an hour with just 3 ingredients: chocolate, egg, and frozen puff pastry. Nadiya Hussain shares her secret recipe
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The Tokyo Eatery That Only Uses Premium Ingredients For Its Burger
Though Tokyo may not be the first place that comes to mind for great burgers, one restaurant makes specialty burgers with an incredible variety of toppings.
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The Key To Getting More Flavor Out Of Carrots? Buy Smaller
Bigger is sometimes better, but in the case of carrots, it actually isn't. Here's why buying smaller carrots can pay off in the form of a better meal.
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Roll Out Pie Dough With A Frozen Vodka Bottle For Ultra Flaky Results
While whipping out the rolling pin might seem inevitable, we've got the perfect swap that does the double duty of rolling out the dough and keeping it chilled.
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Why Broth Doesn't Need Seasoning, But Stock Definitely Does
Whether you're buying prepackaged broth or stock at the supermarket or making it from scratch, it's important to know which one works best for a recipe.
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What Is Tapioca And How Do You Cook It?
Tapioca is not just for pudding and bubble tea. This starchy ingredient has a variety of uses.
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The Process That Makes Some Asian Wheat Noodles Different From Italian Pasta
The process of making Asian wheat noodles can differ from Italian pasta. We take a closer look at it and break down the types of la main noodles.
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Why You Need To Be Extra Careful When Flipping Stuffed Burgers
Since stuffed burgers are thicker than regular versions of the meal, you need to be extra careful when flipping them.
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The Best Way To Reheat Steak In The Oven For Even Results
Leftover steak never quite tastes the same, especially out of the microwave. However, if you're willing to put in the time, an oven reheat works well.
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Does Stevia Make Coffee Taste More Bitter?
Is the sweetener stevia really a suitable zero-calorie sugar substitute for your morning coffee? Discover why it may not be the best option for your taste buds.
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Which Fish Is The Safest To Eat Every Day?
There are a lot of kinds of fish to choose from in the world, so which one is safest for you and the environment? We did the research and found out for you.
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Here's Exactly What To Do With Your Other Hand While Chopping
Beyond positioning your dominant hand along the handle of a knife, you might wonder what the other hand should be doing.
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In Morocco, Eid Al-Fitr Mornings Begin With The Sweet L'Assida
Learn all about this tasty treat and its special place in Eid al-Fitr.
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13 Cooking Tips For The Absolute Best Frittata
Frittata is an easy breakfast option, but there are some ways to make cooking one completely fool proof. Check out these tips for a breakthrough breakfast.
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14 Mistakes Everyone Seems To Make With Asparagus
Asparagus is perhaps the best vegetable of spring. However, there's more to these veggies than just steaming. To avoid the mistakes, read on.
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You Should Second Guess 'Microwave Safe' Labels Before Heating Food
Since there is no formal testing process required to determine if an item is microwave safe, it's best to proceed with caution when using certain materials.
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Why It Pays To Start Sautéed Garlic In Cold Oil
While you may think tossing garlic in a heated pan saves time, you should rethink this mistake. Here's why it pays to start sautéing in cold oil instead.
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The Fermented Soy Sauce Substitute For Your Soy-Free Cooking Needs
One popular substitute for soy sauce has arisen from its coconut origins, perfect for those looking to still enjoy soy-sauce-taste without the excess sodium.
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The No-Waste Secret To Andrew Zimmern's Ultra Umami Mayo
Chef Andrew Zimmern is known for using mayo to spruce up dishes and prepare special homemade condiments that serve as flavorful additions to dishes.
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13 Ways You're Ruining Egg Salad
Egg salad might seem pretty straightforward, but there are plenty of pitfalls to avoid and tips to keep in mind to make sure it turns out delicious.
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The Raisin Swap You Need For Stunning Carrot Cake Textures
Carrot cake is known for its sweet and spicy flavor and stunning textures, but raisins can get in the way of that. Here's the swap to make it even better.
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